Jaaion Barnes’ Post

If you know me, you know I LOOOOVE wine 🍷 And clients are exactly like a good wine, they get better with time! In this week’s episode we touched on the different strategies you can follow to have long-lasting relationships with your clients 🎙️ Listen to the entire episode! https://lnkd.in/eSUXNZES

This episode of From Scratch has a certain je ne sais quoi! Check it out!

Our latest podcast we interview Kathy McCabe

Listen in as Chef Kirk Bachmann talks about the role of culinary education in solving today's demand for skilled talent in the food industry on this episode of the Walk-In Talk podcast!

I'm on episode 7 of the culinary class wars, and it's a tear-jerker. As I end my Sunday, I find myself reflecting on the powerful message of the episode. The self-made cooks may not have had the same access to culinary schools or global exposure, but their hard-earned skills from working in restaurants, watching cooking shows, and their passion for the craft allowed them to rise to the challenge and win the cook-off. This resonates beyond the kitchen and applies to the corporate world. Even if you’re just a rank-and-file employee or don’t have the same level of formal education as others, it doesn’t mean you can’t contribute meaningfully. Success is not limited to titles or degrees; it’s about passion, hard work, and continuous learning. By believing in yourself and leveraging your unique strengths and experiences, you can compete and excel, regardless of the competition. In any environment, whether it's the culinary world or the corporate world, you don't have to be the most qualified on paper to make a difference. What matters is your drive, your belief in your abilities, and your commitment to growth.

Watch New Episode 39, Learn about Ammar Mohsin culinary Experience, Click the link Below https://lnkd.in/gjp2Zksd

As any restaurateur knows, you have no idea what's coming down the pike every day, so you're prepared for the craziness that happens. And that was probably the epitome of crazy for us: All of those things happening at once. Jennifer Ryan, Co-Founder and CEO of Croux and BLUEROOT Embrace the unpredictability of the restaurant business with wisdom from CEO Jennifer Ryan. Learn from the experiences of leaders like Jennifer and equip yourself with the knowledge to handle any situation that comes your way. Watch the full episode now on YouTube using the link below. https://lnkd.in/eri6JsBj #RestaurantBusiness #Croux #Blueroot

Calling all #bean buffs, #legume lovers and #pulse pals! Did you think there could be an entire #podcast devoted to these #sustainable and #nutritious sources of #plantprotein? Not only do beans offer fiber-rich and #nutrientdense nourishment, but they use fewer natural resources, help to build #soilhealth and are steeped in many cultural traditions. Advocating for more #chefs, #dietitians and those working in the #foodserviceindustry to make them the center of the plate more often is part of a pathway to true #foodsystemstransformation I think it's key to mention that beans grown with #organic and #regenerativeagriculture practices ensure that fewer chemicals are used, fewer greenhouse gases are emitted, and increases the likelihood of greater #polyphenols produced, all of which benefit people and #planetaryhealth #beansishow #eatfortheplanet #plantbased #plantforward

Decommerce's Community Builder - Jordana Guimaraes - interviews Co-Founder Roy Bernheim in her newly launched podcast "Wine Talks with Jordana", where she gets deep into all that is community at Decommerce. This interviews also gives the viewers the chance to get to know the "who" of Roy Bernheim. Comment below what wine or refreshment of choice you choose to watch this episode with and enjoy the weekend! https://lnkd.in/dBe4caz3