Jack Madrid’s Post

4 tips to order wine at a restaurant confidently! 1. Talk to the on-floor sommelier about the wine you like drinking. You can give them some descriptors about your preferences. Like perhaps you like a fruity wine, or you prefer a dry style of wine. This will help them understand your palate and suggest a wine to you accordingly. 2. If they suggest something and the price point is out of your budget, don’t worry! It’s completely okay to point at another wine that might interest you, and is possibly within the price point you’re looking to spend. 3. Be open to the sommelier’s recommendations. Ask them what they would pick. Sometimes they’ll tell you a story behind a wine which can be quite interesting. Knowing their two cents always helps! 4. Ask for a taste. I’ve had instances where the wine I was ordering wasn’t available for a tasting pour, but the sommelier generously opened up a bottle and gave me a sip to taste. So don’t be afraid to ask! Save this for the weekend so when you’re out at a restaurant you can order your wine with confidence! Was this helpful? Let me know in the comments below! #sonalholland #masterofwine #restaurant #bar #winerecommendations #wineetiquette #sommelier #winebar

Sparkling wine should be on your radar during these scorching final days of summer. But which sparkling wine is the best pick for you? Our team at CNN Underscored ventured to the West Village’s favorite restaurant and bar, The Noortwyck, for an in-depth tasting with expert sommelier Cedric Nicaise. What did we learn? You don’t need to splurge on a quality bottle of sparkling wine. But if you do, the label speaks for itself. We tested a dozen different bottles to find our top picks. https://lnkd.in/eujYv_Kd

Standard markup for a bottle of wine in a restaurant is typically 2 - 2.5 times the retail price if purchasing at a store for yourself. But why? The margins with food are so tiny that it is the beverage program that makes up for that and saves most restaurants. Cocktails are typically 5 times what ingredients add up to but its the expertise that goes into making the cocktail and people are typically not, “oh I can make that at home for less.” Wine is no different. There is expertise in selecting the right bottles for the wine list that pairs with their food and slecting the perfect glass to serve the wine in (which are frequently broken and needing to be replaced). There is also expertise and training in how the wine is stored, presented, opened and poured. Hope this helps Cheers

Uh oh, I am in an Italian restaurant and they just handed me the wine list. What do I do? Here are 5 tips to help you out. Wine lists can be daunting, most are overcomplicated and not well organized. It is almost like the world doesn't want you to order wine! This video series will continue to arm you with practical tips around how to navigate a wine list in any restaurant situation. Let me know if you have any tips and techniques to share!

🍷 Why do the wines change when you’re pairing them with kale versus other greens❓ 🔗 Link in bio https://lnkd.in/gfRJfu8B 🍇 Why should you avoid storing wine in the fridge? 🍾 What’s the best question you can ask a sommelier in a restaurant? 🎙️ In today’s episode, you’ll hear the stories and tips that answer those questions in part two of our chat with Vanessa Price, the author of bestselling book Big Macs and Burgundy: Wine Pairings for the Real World. 🥂 Have you tried pairing wine with kale❓ Let me know in the comments below 👇 #natdecants #cheetosandcabernet #bigmacsandburgundy #wineandfood #winetips #winelover #wineoclock #winewinewine #wineandfoodpairing

What’s all the buzz about? According to the National Restaurant Association, more non-alcohol beer, wine, and cocktail options are popping up on menus everywhere. Learn more in the 2024 State of the Restaurant Industry report. www.restaurant.org/soi #SOI2024

Perfect Wine Pairings: Elevate Your Dinner with Scallops Discover how to enhance your dining experience with the perfect wine pairings! In this video, our chef shares expert recommendations, including delicious options like bacon-wrapped scallops and Sonoma Farm chicken to complement creamy, citrusy wines. Don't miss these tips for a memorable wine dinner! #WinePairing #DinnerIdeas #CulinaryTips #ChefRecommendations #Scallops #FoodAndWine #GourmetDining #WineLovers #CookingWithWine #FoodPairing

Smashed #22 is a Drinking Wine in Restaurants special. Should you avoid the house wine? Can you trust a sommelier? What happens if your wine is corked? How can you spot a good value wine? I've spoken to the experts to get the answers. Read all about it here

Wine Decanting – Why it Matters. Wine decanting in a restaurant is essential for several reasons. It allows the wine to breathe, enhancing its aromas and flavors for a better drinking experience. Decanting also removes sediment, ensuring a clean glass of wine. Additionally, decanting adds a visual element, showcasing the restaurant's attention to presentation. It also helps to control the wine's temperature, optimizing flavors and aromas, ultimately improving the overall wine service experience for customers. Overall, wine decanting is an important step in serving wine in a restaurant as it helps to improve the overall drinking experience for customers and showcases the care and attention to detail that the restaurant puts into their wine service. #TriMarkUnitedEast #TriMarkShowcaseVideos

Unlock the Secrets to Perfect Wine Pairing at Restaurants! Ever wondered how to choose the right wine to complement your meal? My latest blog dives into essential tips for tasting and selecting the ideal wine for any dish. From pairing guidelines to how to communicate your preferences to the sommelier, I've got you covered. Enhance your dining experience with insights that will make every meal memorable. Curious to learn more? Click on this link - https://lnkd.in/gbdtkmEF to read my full guide!