Jackson Family Wines’ Post

I am honored to announce that our paper, "Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry," has been recognized as one of the Top Cited Articles of 2022-2023 in the field of Agribusiness. This recognition is not just a personal achievement but a testament to the importance and impact of sustainable practices within the wine industry. Our study highlights how Corporate Social Responsibility (CSR) significantly influences green innovation, offering valuable insights for businesses aiming to enhance their environmental and social performance. I extend my heartfelt thanks to my colleagues, peers, and everyone who has engaged with our research. Your citations and feedback have been instrumental in spreading this vital knowledge and fostering a more sustainable industry. Feel free to revisit the article and share how it has impacted your work or thoughts on CSR and green innovation. Let’s continue to drive meaningful change in industries worldwide! 📄 Read the paper here: [https://lnkd.in/gph6CPe7] #CSR #GreenInnovation #WineIndustry #AcademicResearch #TopCitedArticle #Sustainability

In honor of Earth month, we're highlighting companies in our portfolio who are Earth-First. Agua Bonita, home of our favorite / traditional aguas frescas with 80% less sugar but 100% of the flavor and, of course, always real ingredients; real fruit, real good. How is Agua Bonita working towards a more sustainable future of food? "Kayla attributes their success to their healthy approach as well as their commitment to corporate responsibility. Their sustainability efforts include a reliance on using imperfect fruit and recyclable aluminum containers, and they work with nonprofit partners like Justice for Migrant Women to help current migrant farm workers. But she says she believes their defining characteristic is their flavor profiles." Read more about Agua Bonita and CEO, Kayla Castañeda's vision to be a leader in better-for-you beverages on JP Morgan. Link below 🔗 https://lnkd.in/evtJB_q5.

The business case for sustainability in the food and agriculture sector is clear - the research our team at Deloitte Sustainability conducted over the last year in collaboration with the NYU Stern Center for Sustainable Business demonstrates that, without question, food and agriculture organizations can simultaneously have positive business and societal impact. Now it's time to take these learnings to drive our work toward realizing a more sustainable future, faster. Thanks to our great collaborators at NYU CSB Tensie Whelan, Elyse Douglas and Maggie Paruta and my colleagues Ben Ninio, Kyle Tanger, Steve Watkins, Stephanie Phan and Sarah Cole, among many others, for all their effort on this work. #foodandagriculture #sustainability

Do you have fairly consistent access to nutritional, affordable food? If so, you're super-lucky. But what if that changes - then what? The IPCC (Intergovernmental Panel on Climate Change) and climate scientists across the globe believe that global food supplies will be seriously disrupted by the impacts of climate change. Want to learn more? Join us this morning if you're a UK for Good member for our food-focussed Member Forum to learn from and connect with our forward-thinking business members, and learn from Ed Ayton from Abel & Cole | B Corp™, and Karen Mower from Incredible Edible C.I.C.. Lots of food for thought! UK for Good #betterBusiness #betterFuture #Food #CourageousLeadership PS If you've been meaning to become a member, you still have time :) Link in the comments.

After clinching victory at the Sustainable Organizations and Business Awards (SOBA) 2023, Woodpeckers Group isn't slowing down. With a strengthened resolve, we amplifying efforts to integrate Environmental, Social, and Governance (ESG) considerations across our operations. Read on to discover how we shaping a sustainable future. 🌍🌱 https://lnkd.in/eRiPec_Y #WoodpeckersGroup #SustainableBusiness #ESGLeadership

"At times it might seem like initiatives take long to get off the ground, but at the end of the day when you do the right thing for the right reasons it pays off not only from a people perspective and that it has a lasting impact on the environment” – Hannes van Zyl, Social Compliance Lead at Heineken Beverages🌿✨ Presenting HEINEKEN Beverages (Distell), one of our four WIETA members as part of The WIETA ESG Champions Campaign 2023! Where our members, committed to environmental sustainability, social justice, and good governance take center stage.🍇🍷 #WIETAESGChampions #SustainableWine #SocialJustice #GoodGovernance"

𝙏𝙝𝙞𝙨 𝙎𝙥𝙞𝙘𝙚 𝙂𝙞𝙖𝙣𝙩 𝙄𝙨 𝘽𝙧𝙞𝙣𝙜𝙞𝙣𝙜 𝙩𝙝𝙚 𝙃𝙚𝙖𝙩 𝙤𝙣 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮 𝙂𝙤𝙖𝙡𝙨 🔥 As a foodie who loves to cook, I'm always looking for brands that align with my values around sustainability. That's why I was so impressed when I read McCormick & Company's latest Purpose-led Performance Report! 😊 Their commitment to ethical sourcing through programs like Grown for Good shows they really walk the walk when it comes to sustainability. From reducing water use across their operations to cutting carbon emissions in line with climate science 🏭, McCormick & Company is showing how a major food company can make meaningful progress on key environmental and social issues. And they've been at it for years - this report marks 10 years of tracking their ambitious sustainability goals! 🎉 It's so cool to see one of the go-to spice brands lead the way in corporate responsibility and innovation. Their work with smallholder farmers in particular warms my heart. More brands should follow McCormick & Company's lead! I'm thrilled to see McCormick & Company's journey towards more sustainable business practices. Kudos to Lawrence Kurzius and Hamed Faridi for caring about people and the planet! 🌎👏 Their efforts inspire me and give me hope for the future of responsible business. #SustainableBrandGoals #EcoFriendly #EthicalSourcing #ClimateAction GreenSignature

Discover our latest research in "Assessing Corporate Social Responsibility's Impact on Green Innovation Within the Spanish Wine Industry" by Javier Martínez Falcó, Eduardo Sánchez García, BARTOLOME MARCO LAJARA, and Luis Antonio Millán Tudela. 🍷 Key Insights: CSR & Innovation: Explore how CSR initiatives drive green innovation performance (GIP) in the Spanish wine sector. Data-Driven Analysis: Based on data from 202 wineries, analyzed using structural equation modelling (SEM). Crucial Factors: Learn about the critical roles of green intellectual capital (GIC) and knowledge management (KM) in enhancing environmental strategies. This chapter enriches academic discussions on the vital connection between CSR and green innovation, offering valuable insights for researchers and industry professionals alike. 📖 Dive into this chapter and enhance your understanding of sustainability in the wine industry! 🔗 https://lnkd.in/dQWXXYFH #GreenInnovation #CSR #WineIndustry #Sustainability #Research #IGIGlobal #EnvironmentalStrategies #KnowledgeManagement #GreenIntellectualCapital

In anticipation of our first B Corp month, our Sustainability Manager Rebecca spoke with fellow B Corp business, Climate Change Coaches. Read all about the work we are doing and how Climate Change Coaches are helping us to implement our sustainability strategy, here. #BCorp #BCorpMonth

A very interesting article shining the light on the importance of social sustainability in the grape and wine sector, and how some global wine organisations are leading the way in promoting improvement.