JDE Peet's’ Post

In this series about the region’s food producers and farmers, Annie Hodjat talks to a café owner who is foraging his way to a more sustainable future. Read more: https://hubs.li/Q02m8ctY0

🐥 Do you have Easter eggs left from last weekend? Don't throw them away, eat them! Or even better: decide how many you really need next year 🥚   🍽 A growing mission of Stichting Samen Tegen Voedselverspilling is to cut food waste in half by 2030. And not just during Easter or in the Netherlands, but to achieve this goal we need to work together across borders.   📅 This will happen on June 18 and 19 during the international conference 𝗧𝗼𝘄𝗮𝗿𝗱𝘀 𝗵𝗮𝗹𝘃𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗶𝗻 𝗘𝘂𝗿𝗼𝗽𝗲 in Veghel. By working together with other countries, the entire food system can become consistently fairer and more sustainable.   🌍 During the conference, 300 to 400 international representatives from companies, public, scientific and civil society organizations will join to address concrete solutions to cut food waste in half.   📡 During the conference, Next Tech Food Factories is involved in providing a session on the role of digitization and data in the battle against food waste. Want to learn more about this conference? And would you like to know what else Stichting Samen Tegen Voedselverspilling is doing? Make sure to visit the website 👇 https://lnkd.in/e8s8u5Cz #foodwaste #digitization #data

Exciting News! The European Union Deforestation Regulation (EUDR) is shaking up coffee supply chains, and Farm To Plate is here to make the journey smoother!🌱 EUDR Unveiled In 2024, the European Union is championing sustainability, putting coffee and agri-products in the spotlight. Importers now conduct due diligence, ensuring your coffee isn't from deforested lands post-2020, with retailers double-checking before serving you that perfect brew. ☕ 🚀 How Farm To Plate Helps 1. Traceability: Follow your coffee's journey from farm to cup for transparency. 2. Quality Control: Ensure your coffee meets the highest standards. 3. Efficient Supply Chains: Optimize operations, reduce waste, and keep things eco-friendly. 4. Consumer Trust: Get to know your coffee, building trust through transparency and ethical sourcing. Join us in this sustainable coffee revolution! 🌿☕ #FarmToPlate #EUDR #SustainableSips

Are you attending Frozen IQ conference? Derek Gosselin and I would like to meet with you to discuss more about your needs from how to navigate regulations to new ways to merchandise frozen food. Hillphoenix, American Frozen Food Institute , FMI- The Food Industry Association

Drumroll please... We’re featured once more among the global Food Tech 500, climbing all the way to spot 31 of the list from spot 227 last year! 🥳  Whilst we bathe in the glory of this recognition, let’s also take a moment to reflect on what we’re trying to achieve. Together, AgriFoodTech businesses at the intersection of food, technology, and sustainability are working to revolutionize the food system. At The Seaweed Company, we’re aiming to tackle a number of the challenges highlighted by Forward Fooding:  🚜 40% of land degraded globally 🏭 1/3 of global GHG emissions come from the food industry 💧 70% of the world’s freshwater is used in agriculture  Thank you to the other companies advocating alongside us for a more sustainable food chain – here's a special mention to some of the other pioneers on the list PeelPioneers, FUL Foods , Willicroft, and NoPalm Ingredients. Onward!  #FoodTech500 #Sustainability #Innovation #Seaweed

🌱🥩 Sustainability and quality go hand in hand!  Did you know our prime meats come from local sources, reducing our carbon footprint? 🌍👣 We're committed to ethically sourced, locally raised beef to serve you the finest quality with care for the environment! 🌟  #LocalSourcing #SustainableLiving #QualityMeats #FarmToTable #EcoFriendly #ConsciousConsumption #SupportLocalFarms #SustainableFarming #MrSteak

🥗 Today is #WorldFoodDay — a powerful reminder of the urgent need to transform our food systems for a healthier, more sustainable future. Check out Horizon Magazine’s interview with Richard Zaltzman, CEO of EIT Food, where he shares insights on how farmers, businesses, and consumers are leading the way to create a more sustainable food ecosystem across Europe. "The EU’s food system does not exist in a vacuum; what happens in Europe in terms of food production, consumption, and legislation has far-reaching impacts across the world." Read the full interview here: https://lnkd.in/ewTYvqGG #ResearchImpactEU

The #EU should promote a legislative framework on sustainable food systems that encourages innovation and boosts investment in decarbonization technologies for the entire agri-food chain, including brewing. The Brewers of Europe’s mission is to have a positive impact on society, people and the planet. As part of our ‘grain to glass’ approach, we have transformed our #brewing processes, our supply chains and how beer is consumed - by putting sustainability at the core of our operations. #Circularity is one of the main driving forces behind the green transition of the brewing sector, together with the aims of the European Green Deal. The Brewers of Europe remain committed to the EU’s 2030 climate goals and to speeding up the creation of more sustainable food systems. And a supportive policy framework that fosters innovation and promotes technological investment remains essential in order to meet the ambitious targets set by the EU. Read our Manifesto to find out more: https://loom.ly/Yv0kY-Y Socialists and Democrats Group in the European Parliament European People's Party EPP Group in the European Parliament ALDE Party Renew Europe The Greens/EFA in the European Parliament European Greens ECR Group in the European Parliament ECR Party The Left in the European Parliament

Can't wait to have a fruitful discussion with these three on how they think about impact, what are some misconceptions about the food industry, how they go about changing our deep-rooted habits and their vision of the future!

🥩 The first Dutch circular meat substitute! 🇳🇱 We're so excited about our partnership with three other Dutch innovators: PeelPioneers - a #FoodTech500 company#FoodTech500 company#FoodTech500 company#FoodTech500 company, BeefyGreen and Hilton Foods. Our goal is to pioneer the Netherlands' first circular, climate-positive meat alternative by 2025! 🌱🍽️ With over 20 years of combined expertise in meat alternatives, we're pooling our knowledge and resources to develop a high-quality, plant-based product that not only satisfies consumer taste buds but also significantly reduces environmental impact. This project is backed by OPZuid with a co-financing of €725,000, demonstrating strong support for sustainable food solutions. 🌍 #Upcycling #Plantbased #Dutchinnovation #Animalfree #Sustainablefood