Jimbo's’ Post

🚀 Disruptive Innovation #3 In our "Disruptive Innovation" series from the Top Tier Impact France X ChangeNOW OpenHouse, we spotlight Sabine Andria and GreendOz- Les Léguminées🥕. 💡 The Pitch : GreendOz is not just making vegetables irresistible; it's redefining what it means to eat sustainably. With a commitment to organic ingredients, GreendOz’s products are as good for the body as they are for the Earth. By valorizing organic vegetable and legume cultivation and prioritizing local supply chains, GreendOz actively supports national economy, soil preservation, and biodiversity. 🥕 Fighting Food Waste : It's time to embrace "ugly vegetables." GreendOz is leading the charge against food waste by using veggies that don't meet conventional beauty standards but are nutritionally perfect. This effort rescues 30% of France's vegetables destined for waste, simply because of their looks. The pitch is a must-watch, available in video ⤵️ #DisruptiveInnovation #GreendOz #SustainableEating #TopTierImpact #OpenHouse Pierre Etienne Lorenceau Valentine Quiniou Alice Lauriot Vincent BRILLAULT Romain Diaz Marcus Clover John-Pierce Laurier NGOMBE

Green People’s commitment to organic living is a shining example of purpose-driven marketing at its finest! For 27 years, Green People UK has been a trailblazer, advocating for a healthier lifestyle while ensuring we protect the planet for future generations. 🌱 Their role in helping to establish the first standards for organic beauty is an inspiring reminder of how impactful a brand’s mission can be in shaping an entire industry. By choosing organic, we aren’t just making a personal health choice—we’re making an environmental one. What steps can your brand take to contribute to a healthier future? If your organization wants to champion sustainability and make an impact like Green People, visit our website to learn how our social impact marketing services can help you take the next step towards purpose-driven growth. 🌍 #OrganicLifestyle #Sustainability #PurposeDrivenMarketing #GreenLiving #FutureGenerations

My colleagues, Scott Day, Silvia Minucci, and I recently had Michele Manelli, Founder of Salcheto Winery (https://salcheto.it/en/ ) speak to our students. Michele is among the most thoughtful and forward-thinking leaders in the wine industry. He took over Salcheto in 1997, determined to carve a new approach to wine making. Michele initially hid that Salcheto was organic in its early days because in that era, being organic was considered a joke, and a risk to the business. In retrospect, he was far ahead of the curve and, as he told us, the real risk today is not talking about your sustainability practices. From renewable energy (Salcheto is now fully energy independent), to solar tubes that light the cellars, to creating the first worldwide certification of the winery’s carbon footprint, to innovative and original solutions that extract more from harvested grape skins, to being 3E Equalitas certified, to using lighter weight bottles, to organizing a global conference every year that brings in 90,000 business from 130 countries that learn sustainability efforts from each other, plus a range of other sustainable practices he does…Michele truly leads by example. As he said, “business is a key part of the global warming problem and must be proactive in using its innovative potential to develop solutions.” And the grapes in wine making are a bit like the proverbial canary in the coal mine, signaling for the past several years through soil science and grape harvests that climate change is rapidly altering our ability to produce healthy agricultural crops and increasing our risks. He has a systems-thinking eye for detail, explaining the interdependence between climate, grapes, cover crops, insects, and more, in producing superb wine and, ultimately, a healthy business. Leadership today is best represented by bright lights like Michele Manelli. Kim Eitner #sustainability #businesssustainability #business #winemaking #climatechange #leadbyexample #doingwellbydoinggood #businessasaforceforgood

Organic, natural, biodynamic… What’s the most sustainable wine? Read the full article by Hannah Wallace below!

Very interesting to see the parallels between the EV and plant-based industries. Just like plant-based products, there are naysayers predicting the downfall of EVs. However, the drop in EV sales is mostly due to higher interest rates, not a lack of consumer interest. It's fascinating to see how the demand for plant-based products continues to thrive. The only hurdle now is the slow process of getting new products on the shelves. Once retailers recognize the potential of healthy, clean label food and stop listening to the fake news, the faster profits will soar. Check out Plantagusto Group Ltd. Oy's exceptional new line of ready-to-eat plant-based meals for a taste of the future. Always clean label, no methylcellulose, traditional and authentic classics that you will not believe contain no animal products. If you are a producer or retailer looking to white label, Plantagusto Group Ltd. Oy has your turn-key solution. Produce or purchase from our network of producers. Get stated fast to meet the increasing demands of your customers painlessly. #EVs #plantbased #sustainability #cleaneating

🍷Do you prefer boring wine or interesting wine? If you go for the latter, chances are the grapes that went into it had ripened as part of a rich ecosystem, rather than in a monoculture. A wild mesh including mushrooms, worms, weeds and birds. 🍄 🐛 ☘ 🐦 Wines from such an environment tend to tickle the tastebuds, partly because they benefit from more nutrients - in great balance. Diverse #ecosystems tend to be healthier, more creative, and ultimately more sustainable. And that’s not just true for wine, but also for #industry. Rather than doing everything themselves, more and more companies discover the power of ecosystems. I discussed this in the context of Siemens Xcelerator, with Linda Krumbholz, Senior Vice President Siemens Xcelerator Ecosystem and Marketplace, Bettina Rotermund, Head of Strategy Siemens Xcelerator and Jan Büchsenschütz, Co-Founder of RIIICO. Check out the full discussion: https://lnkd.in/esJZNhWM #competitiveness

Join the conversation: What does sustainability mean to you? 🌱 Exciting news! Manna Eating will be at the Botanical and Farmer's Market event at the Brunswick Centre this Saturday 18th May, from 11 am - 4 pm. ⁠and we're thrilled to showcase some of our sustainable 100% honest snacks. As we gear up for this event, we'd love to hear your thoughts on sustainability. Share your ideas and perspectives in the comments below! #SustainabilityJourney #FarmersMarket #EcoFriendlyProducts"

Earlier this week I spent two inspiring days at Plant FWD event. In one word; we need to talk about Planti*fi*ca*tion. A wonderful event set-up by an amazing team, including that good old friend of mine Marcel van der Heijden, together with Maartje Nelissen, Tom van Duijn, Lotte Sluiter and Tim Agter. There were many innovative and inspiring talks spread over these 2 days. From Gourmet Garden's approach to navigating the diverse European market with it's plant -based portfolio to Emile van de Staak's personal story how he started Restaurant De Nieuwe Winkel and how Royal Cosun is rolling out its strategy The Plant Positive Way. I've seen 10 really interesting start-ups presenting themselves and was pleasantly surprised by OLALA! and Willicroft. Both amazing start-ups. But personally I was blown away by the talk from Berno Strootman, called Nederland Veganland. A visionary research on the question: "What if everyone in The Netherlands would eat a fully plant-based diet?" Suppose the Netherlands is a vegan country, where no farmland is used for the production of feed, meat or dairy and no animal products or feed are imported. What would this mean for climate justice and the major spatial tasks in the Netherlands? The choice to produce as much animal food as possible may be just for feeding people or for the Dutch economy. The question is whether it is also fair for the animals we keep, the nature we heavily pollute, the climate that we are changing, or the farmer who earns only limited income himself. Could a just system be created through other choices for example by having a lot of space left over if we were to eat differently and deal differently with the farmland deal with agricultural land? I found it really interesting to see the potential outcome of the research. It could create solutions for the many current challenges we face (from space for housing, reduction of emissions, creating (more) bio-diversity, more balance with nature, less deceases and many other problems we currently have). Of course this a theoretical research, but I do believe we should change more towards this vision. Even if we only take small steps, it might be a step in the right direction. Do read the report (in Dutch) at Nederland Veganland: https://lnkd.in/e3VTAPsv Enjoy your weekend!

Organic products have become such a big part of our lives, and I’m curious—what’s your main reason for choosing them? Whether it’s about staying healthy, caring for the planet, or just enjoying the better taste, I’d love to hear your thoughts! 🌱 For me, it's about supporting local farmers and creating a healthier future. What’s it for you? Feel free to vote and share your story in the comments! Let’s keep this conversation going. #organiclife #healthyliving #supportlocal

Arista Organic Store Arista Organic Store: From My Heart to Yours Hey, wonderful Arista family!  It's me, Pallavi, and I wanted to share a bit of our story, straight from my heart to yours. Back in 2021, amidst the chaos of the pandemic, I found myself facing the same struggles many of us did – the scarcity of daily essentials. It was a tough time, but it was also a turning point. Fueled by a desire to help those in need, I decided to start Arista Organic Store. As a passionate young mother battling hyperthyroidism and PCOS, I knew firsthand the importance of conscious food and lifestyle choices, especially for young women facing similar health challenges. Arista wasn't just about creating a marketplace; it was my way of contributing to the well-being of others. As a mom, I get it. We want the best for our families, right? And that goes beyond just what's on the plate. It's about conscious choices, the little things that add up to a healthier, happier life. Arista isn't merely a business; it's a reflection of my journey—a journey of figuring out how to turn personal battles into a force for good. I know what it's like to face health challenges, and I wanted Arista to be a place where everyone, especially young women, could find not just organic goodies but also a bit of guidance on making those small, impactful changes. Our mission at Arista has been clear from the start – to provide the right kind of food to all. By supporting local growers, ethical brands, and sustainable farming practices, we've curated a range of products that embody health, purity, and natural goodness. Arista is your one-stop shop for all things organic – from fruits and vegetables to kitchen essentials, skincare, and wholesome snacks. This venture is deeply personal for me. It's about inspiring small, healthy changes that can make a big impact. Through Arista, I aim to encourage mindful living – not just for me, but for anyone who has faced health challenges and wants to make a positive change. Thank you for being a part of this journey. Together, let's continue to create a space where conscious choices lead to a healthier and more sustainable world. #founderjourney #innovation #futurism #startup #creativity #community #givingback #family #leadership