Jim Taylor’s Post

To my LinkedIn community. Will I see you in Vegas in March? Who is attending Bar & Restaurant Expo this coming spring? #restaurantindustry #hospitalityindustry #restaurants

This is the honest truth. Because I just want to help the industry improve for the next generation. And I plan to leave it better than I found it. Who’s with me❓ 👊🏻 #restaurants #people #restaurantindustry

What an amazing feeling. I never planned to be an author. But after several conversations. And so much encouragement. Here we are. And it’s definitely a proud moment. To see it in real life. 🙏🏻 #restaurantindustry #restaurants #restaurantbusiness #book

Who’s with me❓ 👊🏻 Ps. If this resonates with you, or you agree with me, the do these couple things right away. 1) Follow my daily content Jim Taylor 2) Share this with someone else ♻️ 3) Say thank you to someone on your team #restaurantindustry #restaurants #hospitalityindustry

Bold Operations - Building the Foundation of Strategic Excellence in Restaurants is LIVE -> Plus a new podcast episode, and other great resources. #restaurants #restaurantindustry

Unpopular opinion: People first. Will always beat profit first. Who’s with me❓ 👊🏻 #people #leadership

It’s time for everyone to understand: The restaurant industry is hard. But the future looks brighter. Than it has in the past. It’s time for change. 👊🏻 #restaurants #restaurantindustry

The restaurateur’s #1 blindspot: Sacrificing life for work. Most restaurant operators and owners are grinding 80-hour weeks, missing family dinners, holidays never take vacation. I used to be one of them. They think it's the price of success. That the grind is a badge of honor. But it’s actually their biggest roadblock. • Nobody wishes they could work more • Your family only says they understand • It’s unhealthy physically and mentally Success in restaurants isn’t about time. It’s about outcome. It's about creating a life worth living. Start building a business that serves your life, not one that consumes it. Want to achieve success in restaurants without 80 hour weeks? Comment “Me” below and I will send you a link, where you could win a free copy of my book: “Bold Operations - Building the Foundation of Strategic Excellence in Restaurants.” Where I share all of the secrets that got me out of the grind. And into a life that is far more fulfilling. 👇🏼 #restaurants #book #profit #turnover

I just want to build a company that loves taking care of people. Who’s with me❓ 👊🏻 #people #care #leadership

Hard truth: The restaurant industry is hustling in the wrong direction. Hear me out. -> 60 hour work weeks -> Minimal vacation -> No life balance -> Grinding it out -> Over and over It is keeping us in the same place forever. Well here is how I look at things different. -> Valuable contribution -> Take time when needed -> Use resources for balance -> Care about team well being -> Make mistakes, but only once And just care about people and hospitality. Because that’s what it’s all about. Who’s with me❓ 👊🏻 #leadership #people #hospitality