Joe Gilliver’s Post

How do you measure success in the restaurant industry? ✏️ Having At least One Item in your menu that is CORE SIGNATURE STYLE of your Restaurant is Basic Measure of Success for me . Apart from that if my Restaurants are able to Focus on Following, then it's great: ●Excellent Sale ●High Profit, Lesser Waste, Zero dependency on staff ●Online, Offline & Wheels Presence ●Food Quality ●Food Taste ●Food Portion ●Catering To Maximum Taste Buds ●Authentic Taste ,Consistency in Taste ●Minimum Preparation Time ,QSR ●Ambience and Presentation ●Helpful & Peppy Team ●Chefless Models or Retention of star chefs ●Add More

Don't underestimate the drink! Beverages can make or break your restaurant. 🍹 Did you know? 70% of customers say the availability of specific drinks can sway their restaurant choice! 🥂 Here's why your beverage selection matters: 🤝Complements the Menu: The right drinks enhance the dining experience by pairing well with your food offerings. 🍺Caters to Diverse Preferences: Offer a variety of beverages to attract a wider audience, from craft beers and cocktails to refreshing non-alcoholic options. 💰Boosts Profit Margins: Beverages often have higher profit margins than food, so a well-curated selection can significantly increase your revenue. Don't just serve food, serve experiences! Craft a beverage menu that makes customers thirsty for your restaurant. 📬DM us to subscribe to our weekly newsletter for more restaurant tips, tricks, and trends!

Basic nonverbal comm research Visual tricks of menus “On second glance, however, you may notice that restaurant menus are not as straightforward as you think. What might appear as a simple guide is actually riddled with sleights of hand to get you to shell out more money. “And I'm not just talking about sit-down restaurants and Michelin-starred tasting menus. These tricks are also common at fast food restaurants and your favorite takeout” 😎👍💪🙏

1. Super Bowl yes, your restaurant maybe. The Super Bowl is a hit or miss for concepts. For some it's a big deal, while for others, it's not. Your establishment can offer Happy Hour all day or showcase catering for the Big Game. 2. Mardi Gras Themes. Offering craft cocktails are a win for many concepts. Have your mixologists prepare a festive cocktail that's available for a Limited Time only! 3. President's Day: People love 3 day weekends. It gives them a chance to unwind for one more day...so why not encourage them to unwind at your restaurant? 4. Food and beverage pairing guides: share content about pairing wines, beers or cocktails with dishes available at your restaurant. This can even lead to a food pairing event, curated by your Executive Chef...I can go on. Want even more content ideas? Sign up for my NEW online training course and I will share ALL THE THINGS that will help you master your restaurant marketing strategy. https://lnkd.in/g9vdK58R Enroll today and experience why companies like Nékter Juice Bar, Pokeworks and Mama's Hospitality Group swear by The Culinary CMO's strategies. #TheCulinaryCMO

Want more customers at your restaurant? Boost your reach with Quikfood! Contact us today to learn how." . . . #RestaurantMarketing #FoodBusiness #BoostYourReach #Quikfood #FoodDelivery #RestaurantGrowth #MarketingTips #Foodie #IncreaseSales #BusinessSuccess

Uncorking Opportunity: 🍾 The Benefits of a By-The-Glass Program in Boosting In the ever-evolving world of wine, a by-the-glass program on a restaurant's wine list is not just a convenience; it's a strategic move that benefits both patrons and owners alike. 🥂 A by-the-glass program opens up a world of possibilities for patrons eager to explore different wines without committing to an entire bottle. It provides a low-risk opportunity for customers to venture beyond their comfort zones, encouraging them to try new varietals, regions, or wineries. This diversity enhances the overall dining experience, allowing patrons to tailor their wine choices to complement different courses or simply to suit their evolving taste preferences. Unlike purchasing a full bottle, opting for a by-the-glass pour is a more affordable way for patrons to experiment with premium or unique wines. This affordability encourages adventurous choices, fostering a culture of exploration and creating a positive association between the restaurant and the discovery of new and exciting wines. A by-the-glass program allows restaurant owners to manage inventory more effectively. Instead of committing to selling entire bottles, owners can allocate a portion of their inventory to by-the-glass options, reducing the risk of overstocking or having to discount full bottles to clear inventory. This targeted approach ensures that every pour contributes positively to the bottom line. We went more in depth on the topic in our first blog post. Check it out at: https://lnkd.in/gXjM_Xhw Cheers! 🍷

Wine pairings have been associated with fine dining for decades (if not centuries). And while wine still certainly has its place at the dinner table, beer is revolutionizing both the drinking and the dining scenes. No longer just for the taverns, beer is being paired with foods from French fries to filets. And like with wine, it’s not just about drinking what you like: it’s about finding a beer that enhances the flavors of the food you’re eating and brings out the best in both the beverage and the nosh. https://lnkd.in/gc7qz7y2

What type of restaurant are you looking to open? This question might seem hard at first, but ask yourself three candid questions: 1. What food will the restaurant be serving? 2. How quickly can you turn over the food? 3. What kind of clients are you expecting to visit? With answers to these three questions, you can get better idea of whether you’re looking to open a fast food restaurant, a traditional restaurant, a family restaurant or even a speciality restaurant. Try to be honest with yourself and write down the answers to these questions; then, you can start thinking about your next steps. IG@ https://lnkd.in/ddcASWix Beeliv Network

We want to know more about YOU! Comment below or tag your favorite fast food restaurant!

Let's tackle food cost control together! 🍽️ Our experts will guide you through effective strategies to manage your food costs and ensure the success of your restaurant. #FoodCostControl 📉 #RestaurantManagement 🍴 https://lnkd.in/gJKssDyv