Johannes Kolb’s Post

Using club soda is the first choice. It is a tried-and-true technique for getting rid of red wine stains and marks that is also cheap. Here's how to do it. ✔️Using a fresh white cloth, blot as much of the red wine as you can. ✔️Directly pour your club soda onto the stain. ✔️Wipe once more while pushing the club soda into the stain. Add more club soda to the affected area and keep wiping until the discoloration disappears. https://bit.ly/458Ar5r #redwine #carpet #stain #cleaninghack #clubsoda #stainremover #cleaningtool #cleaningtipoftheday #oneorganizedmom #jupiter

𝚆𝚑𝚢 𝚍𝚘 𝚢𝚘𝚞 𝙲𝚑𝚘𝚘𝚜𝚎 𝙲𝚛𝚊𝚏𝚝 𝙼𝚊𝚕𝚝? We recently asked our Board of Directors to articulate some of the top reasons why beverage producers and their fans are leaning into products made with craft malt. They had so much to say that we started a new series to scribe the countless ways that craft maltsters are shaking up the malt industry, and why now during #CraftMaltMonth is the perfect time to join the party. Here’s reason number one of more than we can count to #ChooseCraftMalt: 𝙸𝚝'𝚜 𝙱𝚞𝚒𝚕𝚝 𝚏𝚘𝚛 𝙲𝚛𝚊𝚏𝚝. Craft malt redefines what’s possible when the malt supply is based on regional availability and growing conditions, with a sole focus on craft brewers, distillers, and other artisan producers. Keep reading: https://lnkd.in/gF3gvZxc

Duck breasts might be pricier than chicken, but they are so easy to make and are a great choice for a fancy dinner for guests, when time is short. Our Low FODMAP Duck Breasts with Peaches & Red Wine is very straightforward. https://lnkd.in/e2S8_At9

Carpet stains are a common issue in households and can be caused by various substances. Today we talk about #redwine stains and how to treat them effectively: 🍷Red Wine Stains🍷 ✨Treatment✨ 1. Blot the stain to absorb as much wine as possible. 2. Sprinkle salt over the stain to absorb the wine. 3. Mix two cups of warm water with one tablespoon of dish soap and one tablespoon of white vinegar. 4. Apply the mixture to the stain, blotting gently with a clean cloth. 5. Rinse with cold water and blot dry. #diystainremoval #stainremoval #winestain #redwinestain #carpetcleaning #toptips

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🔥 As the sizzle of summer BBQs fades, let's fire up some hot industry insights! Did you know that regional flavors are spicing up the BBQ scene? Backyard grillers are exploring new taste territories, from tangy Carolina vinegar to sweet Kansas City-style sauce. 🌎🍖 And speaking of exploration, grilling equipment is getting a high-tech makeover! Smart grills and app-controlled smokers are turning novices into pit masters overnight. 📱🍗 But here's the burning question: What's your go-to BBQ flavor? And which grilling gadget is on your wish list? Share your BBQ tips in the comments! And for more mouth-watering insights, check out our latest blog post (link in bio). Let's keep the BBQ season sizzling all year round! 🔥🍔 #BBQTrends #GrillingTips #FoodIndustry

🍻 Happy Friday, #LostGardenCommunity! 🍻 Today, let's show some love to our unsung heroes - the MICROBREWERS! For those of you shaking your heads, we all know who they are - the genuine artists who take pride in their craft, making every bit of the pint you enjoy as nuanced as a Mozart symphony 🎵 🍺 WHY CELEBRATE THEM? • PROLIFIC CREATIVITY: The variety of craft beers today is simply mindboggling! Variety is the spice of life and our beloved microbrewers are literal spice merchants, cooking up concoctions that twist our taste buds into unimaginably delightful knots! • LOCAL PRIDE: These small-scale brewers add a vibrant touch to our local communities. Their unique, locally influenced, and - dare I say - quirky beers provide a sense of belonging and take locally sourced to a whole new level!🌍 • PERSONAL: Every microbrewer has a story, a inspiration drawn from life that spins into their brew. Every sip of their craft beer is a sneak peek into who they are. It’s like reading a book, one gulp at a time! 📚 🍺 HOW CAN WE SUPPORT THEM? • TRY, TRY, TRY: Taste their work. Explore. Find your favorite amongst the haystack. Not liking the first, second, or even third beer does not mean there isn't a perfect one waiting for your taste buds! • SPILL THE BEANS: Share your experience, let others know. Believe me, word-of-mouth is gold for these micro magicians. 🗣️ • COLLABORATE: If you own a restaurant or a retail business, why not consider collaborating with a local microbrewery? Not only will it support local, but it will also enrich your offering. Everyone wins! 🤝 Just like a garden's beauty blooms with diverse flowers 🌺🌼💐, the world of beer becomes infinitely more exciting and colourful with our audacious microbrewers. It's high time we stepped away from the 'macro' and embraced the ‘micro’ world - a world where each drop has a story to tell. Here's to raising a glass in the name of diversity, creativity, and locality. Here's to our microbrewers. 🍻 #MicroBrewers #CraftBeer #SupportLocalBusinesses

𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬 (𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬 𝟏-𝟐) Directions: 1. In a bowl, combine the vinegar, garlic, ginger, honey and aminos. 2. Rinse and dry chicken wings. 3. Place in a plastic Ziploc bag. 4. Pour sauce over wings making sure everything is covered. Seal the bag and refrigerate for 2-4 hours. 5. Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later) 6. Bake 375˚ for 30 minutes. Brush additional marinade over wings after 15 minutes. 7. Serve and Enjoy! (For more variety, red chili flakes for heat!) #recipe

Yeah, I got, shh, steam heat! No pasta. No problem. And it only took 5 minutes to cook. Clams need to be cleaned before they're cooked. To do this, run them under cool water and scrub with a stiff brush, then give them a good rinse. It's a good idea to soak them beforehand. Put the clams in a large bowl with a quarter cup of salt and enough ice water to cover them by about an inch; let them soak for half an hour to purge the sand and debris. Once they're done soaking, remove the clams from the water using a slotted spoon so that the grit stays in the water rather than re-entering the clams. In a stockpot, add the 1 cup wine with about and bring to a boil on medium-high heat. Gently add 50 Littleneck or Cherrystone Clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. While the clams are steaming, melt 4 tbsp butter and add the minced garlic. Serve immediately with lemon wedges. Sooo Easy! Sooo Good! Sooo Summery! #steam #clams #seafood

It's early autumn. The air is chilly and crisp. Cooking and noticing colours - colours representing the Five Elements: red onions and red tomatoes (Fire - Summer - Heart), yellow peppers (Earth - late Summer - Spleen), white butter beans and ginger (Metal - Autumn - Lungs), black turtle beans and brown miso paste (Water - Winter - Kidneys), and green courgettes (Wood - Spring - Liver). When we support one Element, we begin to support the whole system. What are you cooking today?