John Politte’s Post

A young man found a recipe titled “HOW TO COOK A DELICIOUS PASTA MEAL.” 🥘 Excited, he started following the steps: Step 1: “Boil water in a pot.” He did, and the water started boiling. Step 2: “Add pasta to the boiling water.” He did, and the pasta began to cook. Step 3: “Make the sauce by heating a pan and adding tomatoes.” However, he realized he didn’t have tomatoes or any ingredients for the sauce. Without the necessary ingredients, he couldn’t complete the meal as planned. Moral Lesson: Always check that you have all the ingredients and tools before starting a task. Preparation and attention to detail are key to success! #MondayMotivation #MoralLessons #LifeHacks #PastaRecipes #FoodPost

A young man found a recipe titled “HOW TO COOK A DELICIOUS PASTA MEAL.” 🥘 Excited, he started following the steps: Step 1: “Boil water in a pot.” He did, and the water started boiling. Step 2: “Add pasta to the boiling water.” He did, and the pasta began to cook. Step 3: “Make the sauce by heating a pan and adding tomatoes.” However, he realized he didn’t have tomatoes or any ingredients for the sauce. Without the necessary ingredients, he couldn’t complete the meal as planned. Moral Lesson: Always check that you have all the ingredients and tools before starting a task. Preparation and attention to detail are key to success! #MondayMotivation #MoralLessons #LifeHacks #PastaRecipes #FoodPost

SAVE THE RECIPE! Last minute guests? Do not know what to serve? Do not panic, with these delicious croutons you will only need four simple ingredients to amaze them! Ingredients: * Sliced wholemeal or cereal bread * 1 jar Bonetto Artichoke Sauce * Smoked scamorza * Speck or bacon Lightly toast the bread slices in a pan with some extra-virgin olive oil. Spread the Bonetto Artichoke Sauce on the bread slices and then place the smoked scamorza slices on top and gratinate in the oven for a few minutes. Remove the bread slices from the oven and complete the croutons by putting the speck (or bacon) on top. Buon Appetito!

Learn how to cook walleye with a lemon caper sauce with this incredibly easy walleye recipe that comes together in just 20 minutes making it a perfect dinner when you are short on time. Find the recipe at:

Check out our Spindletop Cooks Cookbook Recipe below, featuring our Sausage Quiche, perfect for a spring brunch! 💐 Ingredients: 9-inch pie shell, baked 1 pound Owens sausage (hot or regular) 3 eggs 2/3 cup milk 1 teaspoon salt ½ teaspoon pepper 1 ½ cups shredded cheddar cheese 1 medium onion, chopped Instructions: Cook the sausage and onion, stirring to crumble. Drain. Lightly beat together the eggs, milk, and seasonings. Stir in the sausage. Put half of the cheese in the pastry shell. Pour in the egg mixture and top with the remaining cheese. Bake at 375 degrees for 50-60 minutes (If the crust browns too fast, cover with strips of foil). Serves 4-6.

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef

No leftovers left behind this year! Elevate your post-Thanksgiving meals with our simple yet scrumptious Stuffing Waffle "No-Recipe" Recipe. 🧇🍒 Save this recipe for later + let us know if you try this! Stuffing Waffle "No-Recipe" Recipe Leftover stuffing Leftover turkey Leftover cranberry sauce Trade Street Jam (the berry flavors work well!) Trade Street Raspberry Hot Sauce Maple syrup 3 eggs 1. Add two eggs to stuffing and mix. Preheat a waffle iron and spray with nonstick spray. Cook waffle until edges are crispy, about 3-5 minutes depending on the waffle iron. Keep warm. 2. Add 1/8 - 1/4 c. hot sauce to a pan over medium heat. Crack an egg overtop and cover. After about 2 minutes, add a splash of water and add the lid back. Cook egg to desired consistency, about 5 minutes for slightly runny. 3. Add about 1/3 c. cranberry sauce to a bowl with 1/4 c. berry jam. Drizzle in 1/2 c. maple syrup and whisk to combine. 4. Sear up any remaining turkey slices. 5. Assemble and enjoy. *Remember, these are still leftovers and should be discarded accordingly. #tradestjamco #thanksgivingleftovers #holidaymeals #dinnerideas #easyrecipes https://lnkd.in/g7vPygGT