John Hans’ Post

‘The Future of Plant-Based Foods’ report explores what’s next in the plant space, analysing 3 drivers of growth related to dietary choices, protein and flavour.     Why plant meats are in decline?   Why 2025 will be the year of the lentil?   How international cuisines are driving new flavour innovations? Find out by downloading the report down below

Download our NEW report into ‘The Future of Plant-Based Foods’ 🥕 Inside we explore new plant-based meals, flavors and ingredients. All based on analysis of 118+ million online and social data points.  🍔 Find out why plant meats are in decline 🫘 Why 2025 will be the year of the lentil 🍛 And how international cuisines are driving new flavor innovations Get the report here ➡️ https://bit.ly/48LA4yA #plantbased #food #cpg #insights

Global flavor and convenience drive 2024’s protein trends: Here’s the impact on your food business

Download our NEW report into ‘The Future of Plant-Based Foods’ 🥕 Inside we explore new #plantbased meals, flavors and ingredients. All based on analysis of 118+ million online and social data points. 🍔 Find out why plant meats are in decline 🫘 Why 2025 will be the year of the lentil 🍛 And how international cuisines are driving new flavor innovations Get the report here ➡️ https://bit.ly/48LA4yA #food #cpg #insights

Flavor Modulation in Food and Beverage. Modern consumers prioritize food ingredients they trust and recognize with the aim of lowering sugar, salt, and fat content. Globally, there is growing demand for taste #modulation solutions, driven by the expanding #culinary and packaged #food sectors. New #businesses are increasingly leveraging diverse and cutting-edge #technologies to meet this demand. The entrants aim to assist clients in developing comprehensive #natural product concepts by incorporating #flavorings, #coloring, and #sweetness balance to fulfill consumer expectations. Furthermore, market dynamics are influenced by various regulations, government investments, and R&D advancements in flavor modulation. View insights: https://lnkd.in/g4GtcmQj

Flavor Modulation in Food and Beverage Modern consumers prioritize food ingredients they trust and recognize with the aim of lowering sugar, salt, and fat content. Globally, there is growing demand for taste #modulation solutions, driven by the expanding #culinary and packaged #food sectors. New #businesses are increasingly leveraging diverse and cutting-edge #technologies to meet this demand. The entrants aim to assist clients in developing comprehensive #natural product concepts by incorporating #flavorings, #coloring, and #sweetness balance to fulfill consumer expectations. Furthermore, market dynamics are influenced by various regulations, government investments, and R&D advancements in flavor modulation. View insights: https://lnkd.in/g4GtcmQj #aranca #arancainsights #flavor #flavormodulation #health #wellness #consumerpreferance #foodandbeverage Alisha Bhateja

Flavorful, healthy plant-based meat has never been easier! Elevate your culinary creations with Olé-PBM encapsulation. By encapsulating flavors, we intensify meaty, savory tones like 'bacon flavor' and 'sausage meat flavor' to elevate your food products to new heights.  Olé-PBM boosts their intensity by 20% and 9% respectively, while also helping to save on flavor costs by 40%. In addition, Olé-PBM also helps hide unwanted tastes, like the cereal flavor in soy-based meats. It reduces cereal flavor by 14%, without needing extra ingredients. Step into the future of flavor innovation with Olé-PBM. Elevate your products while maximizing efficiency and taste! Contact us at info@paragonpure.com to learn more! #plantbasedfood #alternativefat #foodresearch 

The first quarter of the year is behind us but the world of food trends is heating up. Looking forward to the remainder of 2024, foodies can anticipate a menu that is both innovative and health-conscious, featuring some surprising twists. Let's delve into the upcoming culinary trends: fusion flavors, refreshing hydration options, protein advancements, and more that will influence our food experience in the upcoming year. https://hubs.li/Q02tMFGM0

Get ready! We are about to launch the most delicious Parmesan cheese the world has ever seen—completely zero dairy! Our premium zero-dairy Parmesan delivers the same rich and authentic flavor you expect from traditional Parmesan. Crafted using the traditional method of forming a Parmesan block first, then grating it—no spray-drying involved. It offers superior taste and texture that rivals both vegan and dairy Parmesan. Not only does our Parmesan deliver incredible taste, but it also helps you make healthier choices without sacrificing flavor. It’s Non-GMO, Zero Dairy, Zero Cholesterol, and 100% plant-based, making it the perfect choice for both taste and health. Add this new Parmesan to your pizzas, pastas, and favorite meals. The future of flavor is arriving soon, and we can’t wait for you to try it! Share your favorite recipes with us using #Parmesan and join the flavor revolution. #FoodTech #ArmoredFresh #ZeroDairy #PlantBased #VeganCheese #DairyFree #Parmesan #Cheese

📊 As the leading market research software platform, we've been tracking an exciting trend in the food & beverage industry that's been heating up over the past year. 🔥 Introducing: Neutral Oil. 🌱 This is a cooking oil, such as vegetable or grapeseed, that boasts a neutral flavor, making it a versatile choice for a variety of culinary applications. Our data shows a significant 56% increase in Google search volume for neutral oil over the past year, indicating a rising interest and demand in the market. This trend is resonating across key categories including cooking, food, food-beverage, industry, and nutrition, as manufacturers and consumers alike seek healthier, more adaptable cooking options. Third-party data further supports this narrative, with a notable uptick in discussions and mentions of neutral oil across various food & beverage forums and platforms. Stay ahead of the curve by incorporating neutral oil into your product line. As always, we're here to provide the data-driven insights you need to make informed decisions. #NeutralOil #FoodTrends #MarketResearch #Suzy