Jolan Tachet’s Post

A strategic approach to a hotel's food & beverage approach can drive revenues. This requires hotel restaurants to shift from having a generic image to creating memorable dining experiences that attract both hotel guests and local patrons. Check out these strategies for making hotel restaurants stand out from the competition and compete with popular standalone eateries. ✔️ Develop a unique concept that aligns with the hotel's overall brand and reflects the local context. ✔️ Prioritize high-quality ingredients, creative dishes, and impeccable service to exceed guest expectations. ✔️ Source local ingredients and incorporate regional culinary influences to create a sense of place and attract local diners. ✔️ Design an inviting ambiance with thoughtful decor, music, and lighting to complement the dining experience. ✔️ Train staff to deliver attentive and personalized service that caters to individual guest preferences. ✔️ Cater to non-hotel guests by actively promoting the restaurant in the local community. ✔️ Give the restaurant some operational autonomy to allow for menu innovation and marketing tailored to its unique concept.

PAGA Reform. Now what do we do? Come to the California Restaurant Show to find out. I will see you there. California Restaurant Association California Hotel & Lodging Association National Restaurant Association #restaurant #hotel #RestaurantIndustry #PagaReform #HotelBusiness #LaborLaw #SmallBusinessOwners #BusinessCompliance #EmploymentLaw

HOW TO MAKE MORE TIP? Anticipate your guests' needs! https://lnkd.in/eeqPnCi Anticipating guests' needs together with small talk is the most important factor in establishing an emotional connection with your guests and getting rewarded at the end of the dinner with a fat TIP! #waiter #waitress #finedining #restaurant #hotel #foodand beverage #waitertraining

A strategic approach to a hotel's food & beverage approach can drive revenues. This requires hotel restaurants to shift from having a generic image to creating memorable dining experiences that attract both hotel guests and local patrons. Check out these strategies for making hotel restaurants stand out from the competition and compete with popular standalone eateries. ✔️ Develop a unique concept that aligns with the hotel's overall brand and reflects the local context. ✔️ Prioritize high-quality ingredients, creative dishes, and impeccable service to exceed guest expectations. ✔️ Source local ingredients and incorporate regional culinary influences to create a sense of place and attract local diners. ✔️ Design an inviting ambiance with thoughtful decor, music, and lighting to complement the dining experience. ✔️ Train staff to deliver attentive and personalized service that caters to individual guest preferences. ✔️ Cater to non-hotel guests by actively promoting the restaurant in the local community. ✔️ Give the restaurant some operational autonomy to allow for menu innovation and marketing tailored to its unique concept.

Some of the biggest brunch holidays are on the horizon. Is your restaurant or hotel ready? Here are some tips on having a successful brunch program to help. #foodservice #restaurantmanagers #commercialrefrigeration https://hubs.li/Q02gvwh10

Almost 80 percent of Americans find deciding what they want to order at a restaurant difficult. Further, one factor outpaces all others when it comes to difficulty choosing https://lnkd.in/g2nGQR3S #menu #restaurant #bar #hotel #hospitality #KRGHospitality

Fine Dining Mindset: How Waiters' Mentality Shapes Fine Dining Prosperity https://lnkd.in/eeqPnCi #waiter #waitress #finedining #restaurant #hotel In the world of fine dining, being skilled and knowledgeable is only half the battle. Without the right mindset, even the most seasoned waiter will fall short of their true potential. It's the mentality of approaching each shift with the intention of providing exceptional service, of consistently exceeding guests' expectations, that sets apart the truly successful waiters. Because when your mindset is aligned with excellence, everyone thrives. Guests leave happy and appreciative, and the rewards, both financial and personal, flow abundantly.

Operators who put in the time, energy, and strategy to develop buzz around their restaurant experience several benefits. One less-considered benefit involves collaboration https://bit.ly/3Vp8KmT #restaurant #bar #hotel #hospitality #KRGHospitality

Looking For New Crockery For Your Hotel or Restaurant? There are many different aspects to consider when it comes to choosing the right crockery for your restaurant or hotel. Whether you're looking for a new aesthetic or replacing old bowls and plates, there are a range of options for every establishment. Check out our useful guide to learn more. https://lnkd.in/exWRnHNY

Question of the Day! How would you buss a table of four in Fine Dining? https://lnkd.in/eeqPnCi You will find the answer in the comment section but first i want to hear from you, what are you going to do! #waiter #waitress #finedining #restaurant #hotel #waitertraining