JRS RÄUCHERGOLD®’s Post

We make passing Food Safety Audits easier with our hygienic handles and knobs range. - High-quality finish stops contaminants sticking & aids cleaning - Feature blue seals favoured by auditors - Excellent for meat & seafood processing It’s one of the reasons we’re considered #BetterByDesign Check them out here: https://lnkd.in/gbsHuGN8 #foodprocessing #foodproduction #foodhygiene #foodsafety #foodhandling #meatprocessor

Prioritize food safety and quality with https://lnkd.in/e4haEjCK air quality solutions. Learn more about how we plan to help reduce spoilage. 🍏🍞 #FoodSafetyQuality #AirQuality #ColdStorage #QualityControl

Did you know that 𝟏.𝟔 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐩𝐞𝐨𝐩𝐥𝐞 fall ill due to 𝐜𝐨𝐧𝐭𝐚𝐦𝐢𝐧𝐚𝐭𝐞𝐝 𝐟𝐨𝐨𝐝 every day?  That's according to the World Health Organization which has designated today as World Food Safety Day. Food safety is a big issue, which is why it is important for manufacturers to use high quality, food grade components. Give AFC Direct a call today on 0117 958 8929 to discover more about sourcing high quality, food grade components and lubricants for your customers. #WorldFoodSafetyDay #FoodGradeBearings #FoodGradeLubricants

The Role of Contaminated Cotton Cloth in Chilled Meat Quality and Food Safety #meat #foodsafety

Today marks 'World Food Safety Day'. Correct, certified packaging is crucial in the global food supply chain, ensuring the protection of food during its journey from production to consumption. Our food safety certification and the Grafika production team are essential in preventing packaging contamination for our customers and theirs. #WorldFoodSafetyDay #FoodSafety #GlobalSupplyChain

Food safety trivia! 💡 Why is controlling chlorine levels in wash water essential? A) Taste and Texture B) Safety Compliance C) Food Shelf Life D) All of the Above? Vote now in the comments and learn why precise chlorine control matters for your production. Discover more at volkewater.com or contact us for details. #TriviaFriday #ChlorineControl #California

In the food industry, food safety and food quality are often used interchangeably, but they are fundamentally different concepts that work together to protect consumers and ensure satisfaction. 🛡️ Food Safety: Food safety focuses on protecting consumers from harm caused by food-borne illnesses. It involves: Preventing contamination (biological, chemical, and physical). Ensuring proper hygiene and sanitation practices. Following regulatory standards like HACCP. Simply put, food safety ensures the food is safe to eat. 🌟 Food Quality: Food quality refers to the attributes of food that meet consumer expectations, such as: Appearance, texture, taste, and aroma. Nutritional value and freshness. Consistency in meeting set standards. In essence, food quality makes the food desirable to eat. While food safety protects health, food quality builds trust and loyalty. Both are critical for the success of any food business. 🔑 Together, food safety and quality ensure that consumers enjoy food that is not only safe but also satisfying. #FoodSafety #SafeFood #FoodHygiene #HACCP #FoodSafetyFirst #FoodQuality #QualityFood #FreshFood #QualityMatters #SafeAndQuality #FoodStandards

As we conclude #WorldQualityWeeK. We spoke about the difference between Food Safety and Quality. #Food safety Ensures food is safe to eat by preventing contamination and the spread of foodborne illnesses. Food safety procedures include pest control, waste management, and hygiene etc. #Food quality Ensures food meets consumer expectations by considering factors like taste, texture, appearance, and nutritional value. Food quality also includes accurate labeling and traceability.

*Food Safety Reminder:* As we continue to navigate the complexities of the food industry, let's not forget the importance of food safety! *5 Key Food Safety Principles:* 1. *Separate*: Prevent cross-contamination by separating raw, cooked, and ready-to-eat foods. 2. *Cook*: Cook foods to the recommended internal temperature to kill harmful bacteria. 3. *Chill*: Keep hot foods hot and cold foods cold to prevent bacterial growth. 4. *Clean*: Maintain a clean environment and wash hands frequently to prevent contamination. 5. *Consume*: Use foods within their recommended shelf life and discard expired or spoiled products. *Let's work together to ensure safe and healthy food for everyone!* #FoodSafety #FoodIndustry #QualityControl #PublicHealth #FoodSecurity

An infographic illustrating a snapshot of recent findings from International Food Information Council’s annual Food & Health Survey. “Food ingredients and safety have become top concerns for consumers as they make food purchases, and their food safety confidence levels have declined”.  https://lnkd.in/gwDB-cq7 The food industry depends upon its suppliers to provide safe and reliable products and services. Food contamination risks don’t just come from the product ingredients alone. Non-food products and services, be they gloves, cleaning materials, pest chemicals, processing equipment or support services – especially those with a high-risk profile of incidental food contact – need to be just as safe as the ingredients themselves. There’s never been a more important time to demonstrate third party certification to allay concerns about food safety. Reach out to our team to find out more: https://lnkd.in/ejt9f7N (Source; Institute of Food Technologists (IFT)) #HACCP #HACCPinternational #foodsafematerials #foodsafety #foodsafe