Jungbunzlauer’s Post

Upcycling is an exciting new trend that has the means to reduce food waste and increase sustainability. Upcycled foods are made using manufacturing by-products or imperfect produce that otherwise would not have gone to human consumption or be wasted altogether. Enzymes are a critical technology for addressing challenges of working with by-products related to flavor, texture, extraction, or by giving them more functional or nutritional benefits. Just another example of the power of #biosolutions! Interested in finding an upcycled food to try? Check out the Upcycled Food Association's list here: https://lnkd.in/evgFA2fc

Discover how pioneering CAP technologies are paving the way for a more sustainable future.🤝 Read the full article here 👇 https://bit.ly/3xY7yxt #FoodAndBeverage #Food #Beverage

There are so many opportunities to upcycle foods, and enzymes can really make a difference in this process. Upcycling is an exciting new trend that has the means to reduce food waste and increase sustainability. Upcycled foods are made using manufacturing by-products or imperfect produce that otherwise would not have gone to human consumption or be wasted altogether. Enzymes are a critical technology for addressing challenges of working with by-products related to flavor, texture, extraction, or by giving them more functional or nutritional benefits. Just another example of the power of #biosolutions! Interested in finding an upcycled food to try? Check out the Upcycled Food Association's list here: https://lnkd.in/ePxuwfhq

🥗 Happy #SustainableGastronomyDay! June 18 marks the United Nations Sustainable Gastronomy Day, celebrating different cuisines, their ingredients, how the food is grown and how it gets to our markets and plates. The theme of this year is ‘More Taste Less Waste’. 🍔 As today, #food systems account for one third of human-caused GHG emissions worldwide, it is important to find innovative ways to fulfil dietary wants and needs for a happy and healthy people and planet. That is why in this years’ edition, we will delve into the topic of #cultivatedmeat: a biotechnology innovation that is transforming the way we think about food. 🥙 Read more about Hazel Byrne's blog post on how we could fully embrace more sustainable gastronomy practices through innovative and safe biotech product at ⭣ https://lnkd.in/e6rECszb

Globally, the demand for plant-based and vegan ingredients is soaring as consumers become ever more health and environmentally conscious in their food choices. In response, manufacturers are incorporating new ingredients and processing methods into their food portfolios to meet this demand. In this week's episode, recorded live at the Sustainable Food Forum, we explore some of the pioneering innovations in this field and ask whether these new ingredients can meet the need for improved flavours, textures and nutritional value. Listen now: https://hubs.ly/Q02fzCXs0

Would you eat food containing upcycled ingredients? Chances are, you already have. Throughout the food industry, upcycling is the newest, and most popular, measure toward tackling sustainability concerns. The only real concern stopping its mass adoption is the price it takes to produce foods with these ingredients – a concern that can be addressed as companies scale up the practice and steadily learn new ways of production. #Upcycling #FoodAndDrink #Innovation

is plant based here to stay

Discover the latest innovations revolutionizing food packaging! From sustainable materials to enhanced food safety and consumer convenience, these advancements are reshaping the industry. Join the conversation to learn more about how these innovations are driving positive change in food manufacturing. #GEMCorp #GlobalEmpire #Innovation #FoodManufacturing

"Venturing into food processing, my true calling. Keen on combining tradition with innovation for sustainable, clean eats. With an export-oriented vision from inception, I aspire to serve health-aware consumers globally. Stay tuned! #FoodProcessing #CleanEating #InnovationInFood"

🌱 The Future of Food is Now: Food Technology and Its Transformative Impact 🍽️ In the world of food, technology is no longer a trend—it's a necessity. As we face increasing demands for healthier, sustainable, and functional foods, food technology is at the forefront of transforming how we source, produce, and consume food. 🚀 From precision fermentation and plant-based alternatives to innovative sweetener solutions, the possibilities are endless. At the heart of this transformation are key areas that are driving the industry forward: Sustainability: Reducing food waste, creating eco-friendly packaging, and lowering carbon footprints are integral to the future of food production. Health and Wellness: Consumer demand for clean-label, functional ingredients that promote wellness is fueling research and development in personalized nutrition. Innovation in Ingredients: Whether it's alternative proteins, multifunctional sweeteners, or nutrient-rich blends, ingredient innovation is unlocking new possibilities for food applications. Efficiency in Production: Technological advancements in automation, data analytics, and AI are optimizing food manufacturing processes, making them more efficient and scalable. As a team of food technologist, we are excited to be part of an industry where every day brings new challenges and opportunities to innovate. Whether it's improving product formulations, exploring novel ingredients, or driving sustainable solutions, the goal is to create foods that not only nourish but also positively impact the planet. 🌍 What excites you about the future of food? Let's connect and discuss how we can shape a healthier, more sustainable food industry together! #FoodTechnology #Innovation #Sustainability #FunctionalIngredients #FutureOfFood #FoodIndustry #TechInFood