Jungbunzlauer’s Post

Don´t miss the Symrise keynote at the Food Tech Congress today! The FoodTech Congress in Warsaw is in full swing, with Symrise AG as a gold sponsor! The #FoodTechCongress in Warsaw is in full swing. Today, Jérôme Raudin from Symrise is talking about the challenges manufacturers of alternative protein products are facing. He explains how Symrise can support the development of great tasting products supporting a healthy lifestyle. See us on the main stage at 12.45 pm! #FTC2024 #Symrise #alternativeproteins #foodtech

Food Trends For 2024: What’s to Come This Year. The food and beverage industry is experiencing a profound transformation in 2024, with rapid shifts in consumer preferences and technological advancements reshaping the landscape. From the integration of cutting-edge AI capabilities to the emergence of sustainable ingredients and nutrition-focused innovations, companies are navigating unprecedented changes. Stay ahead of the curve by exploring the six key food trends that are driving the industry's evolution this year. Delve into the latest insights and prepare your business for the future Read the full article here: https://bit.ly/3SRbsyg #FlavorWiki #FoodIndustry #FoodTrends #Innovation #BusinessStrategy

📢 Calling all Innovators in the Food Industry! 🌱🍽️ Are you ready to showcase your groundbreaking products and solutions at our upcoming exhibition? We're thrilled to invite exhibitors who are at the forefront of food innovation to join us and captivate our audience with their cutting-edge offerings. Here's why you should be part of this event: 1️⃣ Plant-Based to Technology-Driven Solutions: Whether you're revolutionizing farming practices or developing state-of-the-art food processing technologies, this is your chance to demonstrate how your innovations are shaping the future of food production. 2️⃣ Creative Menu Development: Calling all chefs, food scientists, and culinary creatives! Showcase your most innovative dishes and menu concepts that push the boundaries of flavor, sustainability, and accessibility. Let your culinary prowess shine! 3️⃣ Personalized/Customized Nutrition: Do you offer personalized nutrition solutions tailored to individual needs? Bring your expertise to our exhibition and educate consumers on how your products can empower them to achieve their health and wellness goals like never before. 4️⃣ Eco-Friendly Packaging: If your company is leading the charge in sustainable packaging solutions, we want you front and center. Show attendees how your eco-friendly packaging alternatives are not only reducing environmental impact but also enhancing the overall consumer experience. Don't miss this opportunity to connect with industry professionals, enthusiasts, and potential partners. Reserve your spot as an exhibitor today and be part of the conversation driving innovation in the food industry! #FoodAFair #FoodInnovation #Exhibition #Innovators #Sustainability #JoinTheRevolution #FoodExpo #RetailIndustry #NetworkingOpportunity #HyderabadEvents #BusinessConnections

What are the trends that will drive the F&B food revolution in 2024? We’re delighted to see #precisionfermentation making the top of the list in the insightful article from Food & Beverage Insider. 🥛Nondairy milk is only one of many products that can be unlocked through this technology. 🍔 Precision fermentation also allows to replicate animal-derived protein like eggs, as well as mouth-watering designer fats- making them healthier and more #sustainable. #upcycling and #cleanlabel also make it to the article’s shortlist, signaling a strong consumer sentiment towards better, more sustainable choices! Read the full article in the link below 👇

🌟 Navigating 2024 Food Market Trends and Needs! 🍽️✨ As we embark on a new year, let's explore the exciting trends and needs shaping the food market in 2024. 🌱 Plant-Based Dominance: Plant-based products are no longer a niche but a mainstream choice. From alternative proteins to dairy-free delights, consumers are craving sustainability and health. 🚀 Functional Foods on the Rise: The demand for foods with added health benefits is skyrocketing. Nutrient-dense, functional foods that cater to specific health goals are becoming a staple. 🌍 Global Flavors and Authenticity: Consumers seek culinary adventures in their everyday meals. Authentic global flavors are making a splash, transporting taste buds to different corners of the world. 💡 Transparency and Traceability: Informed consumers want to know where their food comes from. Transparency in sourcing and production processes is becoming a key purchasing factor. How are we addressing these trends? Wabel is at the forefront, organizing events across different markets to fulfill these evolving needs. 🌐✨ Stay tuned for our upcoming events where industry leaders will converge to explore, connect, and shape the future of the food market. Let's navigate these trends together! What other trends do you foresee for the food industry in 2024? #FoodMarket #Trends2024 #WabelEvents #Innovation #ConsumerNeeds #GlobalCulinaryTrends

Edlong uses tried-and-true sensory methods to break through the challenges encountered during plant-based product development.... See how in my recent article.... #EdlongFlavorSolutions #PlantBasedFood #Sensory

If you're a Food & Drink supplier interested in understanding: 1. How to increase your chances of launching successful new products 2. The latest opportunities for NPD based on real consumer trends Please come along this Friday morning to our Innovation webinar.......details below

Check out the latest food trends in Spain! From new consumer favourites to innovative product ideas, see what's shaping the food scene. https://lnkd.in/e4vesBmg #flavor #flavours #FoodTrends #MarketInsights #Innovation #Spain #FoodIndustry

The food and beverage industry is innovating to address sustainability and nutrition🌱🌎 While health and environmental motives drive interest, taste remains a key factor. Here's how Edlong's sensory expertise, alongsie our Global Sensory Manager, Julie Drainville, ensures plant-based products hit the mark! 👀Want to learn more about how our team’s rapid iteration approach can be the key to your plant-based success? Read our full article here: https://bit.ly/3RFxCDW #PlantBased #SensoryAnalysis #FlavorInnovation #Sustainability #EdlongRD #Edlong #EdlongFlavors #Article #BlogPost #Sensory #CostReduction #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD #CommodityReduction #SensoryStrategies

Flavour: The Unsung Heroes of the Food Industry 🍽️ In the world of food, flavour is EVERYTHING! It’s the invisible thread that ties together innovation, tradition, and satisfaction in every bite. At Silesia, we’re passionate about crafting flavour that do more than just taste good—they elevate experiences, evoke emotions, and connect people. Whether it’s the rich, smoky undertones in a BBQ sauce or the delicate floral notes in a dessert, every flavor tells a story. And as consumers become more adventurous and conscious of what’s on their plates, the role of flavour becomes even more critical in delivering exciting, authentic, and sustainable food experiences. What trends are shaping the future of flavour in the food industry? 🌍 From plant-based innovations to bold, global fusions—flavour are leading the way. Let’s keep exploring and pushing the boundaries of taste! #FoodInnovation #FlavorsThatInspire #Sustainability #FoodIndustry #FlavorScience