Looking forward to talking about how to ensure you have a return on innovation with your menu innovation strategy, and also maybe talk about what role technology plays today.
Although budgets, company sizes and experience levels often dictate how innovative a restaurant can be when it comes to embracing menu trends, most brands - big vs small or legacy vs emerging - will agree that it's an area in which leaders must focus. At #QSRNext 2023, keynote speaker James Walker, CFE, CEO of Frisch's Restaurants, Inc., will reveal the most important lessons he's learned while directing menu innovation for not only Frisch's nearly 100 units but how that compares to this strategy when leading larger brands like Subway, Nathan's Famous and Johnny Rockets. 🗓️ Mark your calendars for Nov. 8 and be prepared to revolutionize your culinary offerings! #qsr #fastcasual #restaurantindustry
Awesome
Looking forward to it, James!
Founder | Chief Innovation Officer | Strategist | Collaborator | Entrepreneur | Certified Chef | Mentor | @JWD Consultancy LLC
1yPreach I love you understand how to leverage menu innovation and understand the power of great food as a brand builder