Karen Boston’s Post

❌Hey Dietitians!Have you ever thought about leaving the field of dietetics? If so read on: -Are you feeling undervalued at work and struggling to get the recognition you deserve as an important healthcare professional? - Is the pay not what you hoped for, or are you tired of jumping from one short-term job to the next? - Are you frustrated because people seem to trust less qualified “nutrition experts” more than they trust you? If this sounds like you, you’re not alone. These are common issues in our field, and a lot of us have either gone through them ourselves or heard them from others. So, why is this happening?Here are a few thoughts: - Dietetics is a long-standing profession that we love, but with tradition often comes a resistance to change. Unfortunately, dietetics hasn’t always kept up with the modernization that newer, less regulated professions have embraced. - Dietitians making their mark online is a pretty new thing. Many RDs have been hesitant to dive into social media, unsure of how to use it as regulated professionals. - Our well-established role in healthcare can also lead to what some call a “dietitian stigma.” Terms like “food guide pushers” or “food police” can be hard to shake off. But with these challenges come great opportunities for us to carve out a new path as Registered Dietitians. How can we do that? ⭐ Get Noticed: Don’t be afraid to put yourself out there. Whether it’s at work or online, share your knowledge about food and nutrition. ⭐ Advocate:Show people the value you bring to the healthcare team. Make sure your colleagues know what you do and how you can help—they might not fully understand your role. ⭐ Spread the Word:Keep talking about how important dietitians are, the tough journey it takes to become one, and the value we add to any healthcare setting. We can make a difference. We can be the next generation of dietitians. Let’s do this together👍🏻

Regardless of what spell check thinks, I am professionally trained as a Registered Dietitian Nutritionist.

INFP, INFJ, ISTJ? Reserved and socially withdrawn? Being an introvert in the work world is definitely something that I had to navigate. I don't like too many labels, but apparently they have acronyms now for certain types of introverts now. Who knew? I am definitely not the most shy person you probably ever met, but no one would say I am gregarious. Yet, when I started my first jobs as a RD, I didn't realize how many people I needed to speak to during the day. It was constant-talking to administrators, clinical nutrition managers, social services, nurses, dietary managers, etc. I knew that it was crucial to make sure I took care of my patients/residents. So I ended up making sure I got to know everyone I needed to communicate with as quickly as possible. And felt comfortable calling facilities, dialysis clinics, etc. Now I would say that I am completely different compared to day 1 (at least in a work setting and business). I know that the people I take care of rely on me to speak up for them and I am happy to do it to make sure they are getting the best nutrition care. 💜 ------------------------------------- Hi I'm Kim My team and I 💜 providing the best nutrition care for your communities. ⏩ expert nutrition professionals (Registered Dietitians, Executive Chefs, Certified Dietary Managers/Food Service Directors, Registered Dietetic Technicians) ⏩ all 50 states ⏩ personalized services for your specific facility #healthcare #education #university #longtermcare #seniorliving #hospitals #nutrition #staffing

Week 2! Happy Registered Dietitian Day! Are you aware of the extensive capabilities and responsibilities of Registered Dietitians (RDs)? Let's begin by highlighting their educational background: RDs hold a Bachelor of Science degree in Food and Nutrition, and nowadays, a Master's Degree is required for certification, equipping them with comprehensive knowledge in pathophysiology, the interpretation of lab data, and medication interactions. Working in long-term care facilities, as most of our RDs do, they assume a multifaceted role where that not only includes creating individualized nutrition care plans and performing comprehensive assessments of patients' nutritional status but also encompasses oversight of food safety, sanitation, menu planning, meal preparation. These critical tasks are integral to ensuring accurate Quality Assurance and Performance Improvement (QAPI) processes and cannot be success without their collaboration with multiple departments in the facilities. For many of us who are passionate about food, it's disheartening to witness the misinformation of nutrition spreading on the internet. Studies show Registered Dietitians rank among the top 5 trusted healthcare professionals. I encourage you to engage with RDs on social media platforms to access credible nutrition insights (tag your favorites in the comments!) Have you ever wondered about the motivations driving RDs in their profession? Polls frequently reveal a common theme: a desire to effect positive change and enhance the well-being of individuals, ultimately fostering happiness. RDs are dedicated to facilitating safe weight management, promoting hydration, mitigating inflammation, and crafting meals that are both nutritious and enjoyable. Hope is easily found with your RD! Nutrition Therapy Essentials as your Nutrition Services Partner wants to help you move forward into a healthier future that makes a difference for the Residents, Nursing staff, Cooks, Administrators and the community as a whole. We do this by encouraging relationships and open communication with our RDs to create an environment that is successful for all! If you want hope, talk with your Registered Dietitian! It's a transformative step towards providing high quality care.

Step-by-Step Guide: How to Start a Dietitian Private Practice

Happy Registered Dietitian Day! I've been a dietitian since 2015, which is wild. Time flies, and much has changed! Here are 12 things I've learned along the way: 1. Data > dogma. Many unqualified people sell and believe in absurdities. It’s okay — don’t let it shake you. Stay logical and data-driven, and don’t intertwine your emotions with their ignorance. 2. It’s not your job to change somebody’s mind. Do what you can, share what you know, and let them decide from there. 3. You can take an integrative and functional approach AND still appreciate conventional medicine. You don’t have to choose one or the other. 4. Collaboration is key. I often see and hear people bashing doctors, but what good is that? Dietitians are not doctors, and doctors are not dietitians. We must collaborate to educate, empower, and enhance access to accurate health information. 5. Different eating styles can work incredibly well for different people, so stay unbiased and diet agnostic. 6. It’s okay to say, “I’m unsure — let me get back to you on that.” The field of nutrition science is growing rapidly, and you’re not expected to know everything about everything. 7. Most people aren't familiar with medical jargon, so when you're working with a client, use simple language. Think 5th to 8th-grade learning level. 8. Always acknowledge nuance. Nutrition is rarely black and white, and it’s essential to emphasize nuance over absolutes. 9. Continuing education is essential. Nutrition research is evolving quickly, so stay on top of it as best you can. 10. Be confident and assertive. Dietitian training is more comprehensive than most people realize. This gives us an advantage in the industry, so believe in yourself and your knowledge, and don’t be afraid to fight for better pay! 11. There are many opportunities beyond consulting and clinical work. You don’t have to fit into a box that doesn’t feel right, but you do have to be willing to take calculated risks. 12. The startup industry can be exciting, draining, full of opportunities, and gruesome — all at once. It's not an industry for everyone. To my colleagues: what would you add to this list? 😊

Do you know the difference between a Dietitian and a Nutritionist? Brenda Navin, CEO of Launch My Health and a Registered Dietitian (RD), is proud to share why Launch My Health employs only RDs. Registered Dietitians (RDs) are nutrition experts who meet rigorous standards: - Education: Bachelor's degree in Nutrition or Dietetics. - Training: 1,200 hours of supervised practice. - Certification: National exam by the Commission on Dietetic Registration (CDR). - Continuing Education: Ongoing professional development. In contrast, the title "Nutritionist" isn’t regulated—anyone can claim it. While some may have solid training, only RDs are certified to offer expert, evidence-based care. In a world where the internet is flooded with self-proclaimed nutrition experts, it's crucial to recognize that not all advice is backed by rigorous training and certification. At Launch My Health, we choose RDs because quality matters. When it comes to your health, trust the experts. For more information about the qualifications of Registered Dietitians, visit the Academy of Nutrition and Dietetics (AND). #foodismedicine #registereddietitian

Calling All Dietetics Professionals💃 We are excited to announce our upcoming webinar: "Finding Your Path: Should Early-Career Dietitians Pick a Niche?"and we're looking for passionate and knowledgeable speakers to share their insights and experiences! About the Webinar: As an early-career dietitian, deciding whether to specialize or remain a generalist can be a daunting choice. This webinar will explore the pros and cons of picking a niche, how to identify potential areas of specialization, and the impact of these decisions on your career trajectory. Topics We’ll Cover: - The benefits and challenges of specialization - Strategies for identifying and developing your niche - Real-life experiences and case studies from seasoned dietitians - Q&A session to address your burning questions Why Participate? - Share your expertise and help guide the next generation of dietitians - Connect with a community of like-minded professionals - Gain exposure and recognition in the field - Contribute to the growth and development of early-career dietitians If you're a dietetics professional with valuable insights to share on this topic, we’d love to hear from you! Comment below or send us a message expressing your interest. Let’s work together to inspire and empower early-career dietitians to find their path. Date: 30th June Time: 7-9pm Platform: Google Meet To join our community or learn more about us, send us an email at globalnutritioncommunity@gmail,com We look forward to your participation and contributions to this enlightening discussion!

Communication is a core element of dietetic practice. This scoping review aimed to examine and map the research literature relating to the teaching and assessment of communication skills in dietetics 👇 https://lnkd.in/eRwc-sgC

> Let's discuss a most awaited topic "Distinguishing Between Dietitian vs Nutritionist" Many people mistakenly use the terms “dietitian” and “nutritionist” interchangeably. Although these two professions are undoubtedly related, they maintain distinctive qualities. The biggest difference between dietitians and nutritionists lies in the legal restrictions that each title carries. In terms of studies, nutrition is the science of food and its interactions with the body while dietetics is the study of nutrition in the clinical setting (mostly). Dietetics is a professional program that prepares you to counsel and work in the healthcare industry. One is not better than the other, and it really just comes down to what you would like to do with your degree. Also "Dietitian" is protected by law while anyone can be a "Nutritionist" Unlike dietitians, the nutritionist profession is much less protected under the law. In fact, nutritionists who do not intend to use the titles of “dietitian” or “registered dietitian” are often free from government regulation. Some states may require nutritionists to obtain an occupational license from a Board of Nutrition, while other states allow individuals to practice as nutritionists without any previous education, training, or work experience. #futurebeholders #nutritionist #nutrition #dietitian #dietetics