KeHE Distributors’ Post

Milk fractionation is all the rave. We've discovered new ways make the most of each drop, dissecting nearly every component of milk to meet producer's needs: https://bit.ly/3yULHHd According to Food and Beverage Magazine, "SPX Flow's advanced microfiltration, ultrafiltration and nanofiltration technologies allow for more variety in milk separation—preserving casein, whey proteins, lactose, permeate, minerals and water ingredients." #Milk #Dairy #DairyProcessing #MilkFractionation #FoodProcessing #FoodManufacturing #DairyManufacturing #DairyTechnology

Unlock the Potential of Rice Flour in Your Formulations Calling all distributors and food processors! Discover the versatility and nutritional benefits of rice flour. Our flavor-neutral rice flour, made from milled rice, is hypoallergenic, easily digestible, and gluten-free. Explore how Qualiriso's European-produced rice flour can enhance your products on our website! #B2B #QualityIngredients #GlutenFree #RiceFlourSupplier"

This article definitely soft-pedals the strength of the evidence against UPFs--both side-ing an issue for which there really is only one side. The data OVERWHELMINGLY is telling us to avoid UPFs. The article ends with the following quote: Cook at home as much as you can, using minimally processed foods, Dr. Davy said. “We can’t really say a whole lot beyond that at this point.” That about sums it up. For more, you know where to go. Shameless plug for my book--Eat Everything--How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food. https://lnkd.in/eYUmPc8c

Low-carbohydrate #diets focused on high-quality #protein, fat, and #carbohydrates from whole grains and other plant-based foods are associated with less #weight gain. #EndoAdvisor https://brnw.ch/21wGkgd

stop MRP: Milk products- Refined foods- Processed foods. #dailyhealth, #healthtips, #dailytips, #healthissues, #naturopathy, #naturopathytips, #dailynaturapathytips

•Is Silicon Dioxide Safe? Silicon dioxide is found naturally in the ground and in our bodies. There isn’t evidence that it’s dangerous to ingest it through food, but inhaling its dust particles could lead to lung problems. . •What is it? Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth’s most abundant materials: silicon (Si) and oxygen (O2). . •Why is it in food and supplements? Silicon dioxide is found naturally in many plants, such as: 1. leafy green vegetables 2. beets 3. bell peppers 4. brown rice 5. oats 6. alfalfa Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anti-caking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together. As with many food additives, consumers often have concerns about silicon dioxide as an additive. However, numerous studies suggest there’s no cause for these concerns. #quality #qualityassurance #qualitycontrol #iso22000 #iso9001 #haccp #qms #foodsafety #foodblogger #foodscience #riskmanagement #riskassesment #researchanddevelopment #foodindustry #natural #additives #foodtechnologist #foodtechnology #qualityanalyst #fssc22000

How Are Consumer Concerns About #Sodium and Additives Influencing the #LiquidCheese Market? As the demand for #cheesesauce remains high, producers are creatively incorporating liquid cheese into dishes to meet #consumerpreferences for quick-to-prepare meals. Amidst concerns about sodium and artificial additives, a noticeable market shift is underway, driven by consumer prioritization of #healthier and more #natural alternatives, emphasizing the pivotal role of convenience in shaping liquid cheese preferences. Explore More Insights: https://lnkd.in/dDHieGTS Key Market Players: Tatua, AFP, TreeHouse Foods., Conagra Brands. #AMR #CheeseSauceTrends #QuickMealsInnovation #HealthyFoodChoices #LiquidCheeseRevolution #ConvenienceInCulinaryShift #NaturalFlavorPriorities #ConsumerDrivenChanges #SodiumConsciousDining #InnovativeCheeseCuisine #MarketShiftInCheesePreferences

IMPORTANCE OF SODIUM NITRATE IN FOOD INDUSTRY Sodium nitrate and nitrite are extensively used in the food industry as an antioxidant in meats such as Bacon, Ham, Luncheon meats, Deli meat, Jerky and Hotdogs. They serve an important function for the maintenance of sound health for people who consume meat. Sodium nitrate is remarkable in its ability to prevent the growth of the perilous environmental bacteria Listeria monocytogenes. This bacterium spoils the quality of meat and can also cause illness in certain at-risk populations. Thus, sodium nitrate has considerable preservation effects on detrimental bacteria that spoil the meat. It also blocks the growth of botulism and listeria-causing bacteria that causes unfavourable reactions in the body. It is responsible for essentially developing the intrinsic, characteristic cured meat flavour and pink colour. It restricts the development of rancidity, usually marked by unpleasant flavour or odour, at the time of storing cured meat. These factors are expected to create immense opportunities for the growth of the global sodium nitrate market, particularly in the food industry. #snsinstitutions #snsdesignthinkers #snsct

Drinking Maker Oat Milk has shown a 70% reduction in blood sugar spikes compared to Oatly! I've recently started looking at my blood sugar levels after learning about its effects on my body, especially as I approach 40. Most store-bought liquid oat milks, and even homemade versions, are lacking in essential nutrients, leading to the kind of blood sugar spikes we see here. Many people start their day with oat milk in their coffee, smoothie, or cereal, so it's important to choose a nutritious option. We started Maker to provide a more nutritious version of oat milk for people to enjoy, and we are excited to dig deeper into these results in the coming months. #OatMilk #BloodSugar #PlantBased #Plantbasedmilk #CPG

Jam - SOLPECTIN™ 🫙 If there is one thing that makes fruit jam truly mouthwatering and irresistible, it is its consistency: jelly-like to the point, and deliciously rich and with a crystalline, firm texture. 🍓 This is partly thanks to pectin, a natural thickener that can bind food molecules together. 🧫 However, under mechanical stress, pectin-based hydrogels can become damaged, leading to the release of water from the suspension and hence causing syneresis. This disadvantage, however, can be overcome by using SOLPECTIN™, our plant-based water-binding product that has wide application in the production of beverages and foods, most notably jams. Produced from dietary fibers found in citrus fruit rinds, SOLPECTIN™ helps improve texture and stability by providing good control of syneresis and ensuring excellent creaminess, while also controlling acid-stability and pH balance.   Find out how we can help you create the perfect food solution for your business. https://lnkd.in/d5jxWuiF #LBGSicilia #foodsolutions #sustainability #upcycling #foodandbeverage #plantbased