KeHE Distributors’ Post

The Art of Organic Apiculture and Sustainable Beekeeping. Learn the principles of beekeeping sustainability and explore the potential products that promise sweet rewards. 🐝 It is all in the magazine, check out the article https://lnkd.in/dxzp7CwJ

There has been some question around whether cultivated meat is actually more sustainable... But it's all dependent on the supply chain. That’s where we come in. The production process needs to be sustainable from start to finish to ensure cultivated meat reaches its sustainable potential. We produce one of the most important ingredients in the value chain: Growth Factors. That’s why we do everything we can to make our processes environmentally friendly. We are an important part of it, and we accept this responsibility. Read all about our sustainable processes in this blog: https://lnkd.in/eGDE4VbK #Cocoon #GrowthFactors #CultivatedMeat #SustainableFoodSupply 

🍫 Libeert’s expert tips This week, Lily Libeert answers the question whether the chocolate industry could be sustainable. 👉Swipe to see Lily’s answer #Libeert #BelgianChocolate #SustainableChocolate

Sustainability Tip 143: Choose fair trade and organic products to support ethical practices. Embrace fair trade 🤝 & organic products 🍏 for ethical choices! 🌿Let's shop with a purpose 🛒 while saving the planet 🌱. Support sustainable practices and make a difference—one purchase at a time! 🌎 Together, we build a brighter, greener future! #net-positivity #sustainability

🖍 Did you know that organic waste can be turned into ink? In our April issue of Green Dreams, we take you to learn about the manufacturing process of VeggInk pens, a clear example of how every day the world is becoming more aware of the importance of sustainability. Be part of the sustainable generation!  We invite you to stop by the magazine and enjoy the full article here: 👉https://lnkd.in/eCJbCN4m #vegetable dye#plumones #GreenDreams #sustainablemagazines #magazine #2024 #latam #latinoamerica #sustainablegeneration #environmentalmagazine

In France 🇫🇷, composting🍠 🍲food waste is now compulsory! 🗑️🚮 They use the food waste to produce biogas⛽, as well as natural fertiliser 🌽 Way to go! 👏🏽👏🏽👏🏽 #climatechange #climatesolutions #climateaction

Great step in the right direction... all we need now is product innovation with mini composting units that can handle organic water from small apartment dwellers

😎 Good to see Aotearoa is also making positive changes around food waste too, with a number of initiatives on the horizon to normalise waste minimisation in our communities, including: - standardising materials collected from households for recycling the same across Aotearoa New Zealand from 1 February 2024 - making food scraps collection services available to households in all urban areas by 1 January 2030 (for councils with an existing organics processing facility nearby, food scraps collection services will need to be available by 1 January 2027). - looking to get businesses ready to separate food scraps from general waste by 2030. Central government support is important. But do you think there are ways we can accelerate waste minimisation in our community? We would love to hear from you? 😍

SUKI are always brewing up a storm of positive change. We are Fairtrade and Organic certified, committed to recognising the importance of sustainability action at source. This year, led by our MD Annie, we have achieved a number of positive actions: (Sorry we’ve taken so long, but we’re analysing and benchmarking everything and are not prepared to greenwash – keeping it real!) Oscar. X https://lnkd.in/e_xNupuG #environmentalimpact #annualreport