Kemin Industries’ Post

The FSSAI restricts the use of deionized apple juice concentrate in beverages, which was often misleadingly labeled as "100% Natural Fruit Sugar," due to its high sugar content and lack of genuine flavor and color. This new regulation impacts how products must be formulated and marketed. #FSSAIRegulations #FoodSafety #DeionizedJuiceBan #NaturalSweeteners #FoodLabeling #ProductCompliance #FoodIndustryUpdates #RegulatoryChanges #JuiceIngredients #ConsumerProtection

What are Food Additives? Food additives are substances added to food products to enhance their properties, such as taste, texture, appearance, and shelf life. They play a vital role in modern food production, helping to improve the quality and safety of food items. Food additives can be classified into various categories, including preservatives, flavor enhancers, colorants, and thickeners. Modified Tapioca Starch as a Food Additive Modified tapioca starch is a type of food additive derived from the cassava root. Through physical, enzymatic, or chemical modifications, tapioca starch is enhanced to improve its functional properties. These modifications enable the starch to perform specific roles in food products, such as thickening, stabilizing, and gelling.

What roles does #citricacid play in the food and beverage #industry, and what factors contribute to its expected notable demand in the future? Citric acid serves as a crucial preservative, flavoring agent, and #tasteenhancer in various #products. The market is driven by increasing demand for #fastfood, cold drinks, and #supplements. while #technological advancements are expected to reduce citric acid costs in the future.   Explore More Insights: https://lnkd.in/dypShdsH   Key Market Players Foodchem International Corporation, Huangshi Xinghua Biochemical Co., Ltd., B.C.F. INDUSTRIES, Gadot Biochemical Industries Ltd., Sucroal S.A., Cargill, Koninklijke DSM N.V. #AMR #FoodIndustry #Beverages #Preservative #FlavoringAgent #TasteEnhancer #FoodAndBeverageMarket #HealthAwareness #TechnologyAdvancements #MarketGrowth #Confectionery #Sauces #Condiments #Dressings #FoodSupplements #CitricAcidBenefits #HealthConcerns #CostReduction #FutureTrends

🌟 Discover the Power of Evaporators in the Food & Beverage Industry! 🌟 #Evaporators play a crucial role in various applications within the food and beverage sector, divided into two main categories: Concentration and crystallization of various food materials, including juice, syrup, milk, fermentation products, herbal extracts, and more. Handling of by-products in food processing, such as corn steep liquor, pickled vegetable liquids, alcoholic mash, and more. These applications drive the demand for a wide range of evaporators like multiple-effect evaporators, falling film evaporators, forced circulation evaporators, #MVR evaporators, and #crystallizers. 💡🍹 Myande's cutting-edge evaporator solutions cater to diverse industry needs, ensuring efficiency and quality every step of the way. Let Myande be your partner in innovation and excellence! 🔝✨ https://lnkd.in/gD_aq2j3

What factors are driving the expected notable demand for #citricacid in the future? Citric acid's versatile applications as a preservative, flavor enhancer, and taste modifier across various #foodandbeverage products, combined with the increasing demand for #fastfood and cold drinks, are propelling its anticipated growth in the market. Explore More Insights: https://lnkd.in/dCPbnYxn Key Market Players: Foodchem International Corporation, Gadot Biochemical Industries Ltd. Huangshi Xinghua Biochemical Co., Ltd. Koninklijke DSM N.V. ADM Sucroal S.A. Cargill #AMR #CitricAcid #FoodIndustry #Beverages #FoodPreservative #FoodTech #FlavorEnhancer #TasteModifier #FoodScience #ColdDrinks #Confectionery #Sauces #Condiments #Dressings

Austrade’s 𝗡𝗼𝗻-𝗚𝗠𝗢 𝗛𝘆𝗱𝗿𝗼𝗹𝘆𝘇𝗲𝗱 𝗗𝗲𝗼𝗶𝗹𝗲𝗱 𝗦𝘂𝗻𝗳𝗹𝗼𝘄𝗲𝗿 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻 is the ideal emulsifier and stabilizer for your next Food & Beverage application. The lysophospholipids in this product effectively interact with proteins to build heat-stable complexes, balancing both emulsions and proteins during pasteurization and storage. Thanks to this product’s pH-stability, a flocculation of milk in coffee is prevented. These particular properties have shown promising benefits across a range of beverages and plant-based milk alternative products! Learn More: austradeinc.com Inquire Now: info@austradeinc.com #nongmo #sustainable #hydrolyzed #deoiled #sunflower #lecithin #ingredientsmatter

How can you reduce the sugar levels in your juices and nectars? We think the answer is fermentation. Find out why, and how you can develop new reduced-sugar products while still maintaining the key qualities that make consumers want to drink these ever-popular beverages, in this white paper.

PDF Lactic Acid in the Food Industry Sara M. Ameen, Giorgia Caruso (auth.) digsell https://lnkd.in/ei9Wu3v5 This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus cultures, and they also emphasise its important role as pH regulator and preservative, helping to the inhibition of microbial growth in fermented foods. The Brief discusses a wide range of lactic acid’s applications as a natural additive, … Read More » https://lnkd.in/exYJFYQx

🌟 Boost Your Dairy Products with Pregelatinized Tapioca Starch! 🥛 Looking to elevate your yogurt, cheese, or milk-based beverages? Pregelatinized Tapioca Starch is the secret ingredient transforming the dairy industry! 💡 ✅ Why It Works: Dissolves instantly in cold water, offering unmatched texture and stability. Perfect for clean-label, gluten-free, and health-conscious formulations. 🌱 ✅ Market Insights: The global starch derivatives market, including pregelatinized starch, is projected to hit $68.4 billion by 2028. This trend is driven by rising demand in the food and beverage sector. 📈 🎯 Action Point: Incorporate this versatile starch into your products to stay ahead in the competitive market. Innovation starts here! #FoodInnovation #DairyIndustry #CleanLabel #TapiocaStarch #ProductDevelopment #FoodScience #PregelatinizedStarch #AlphaStarch #Kingstarch #AbimexGroup

🌟 Boost Your Dairy Products with Pregelatinized Tapioca Starch! 🥛 Looking to elevate your yogurt, cheese, or milk-based beverages? Pregelatinized Tapioca Starch is the secret ingredient transforming the dairy industry! 💡 ✅ Why It Works: Dissolves instantly in cold water, offering unmatched texture and stability. Perfect for clean-label, gluten-free, and health-conscious formulations. 🌱 ✅ Market Insights: The global starch derivatives market, including pregelatinized starch, is projected to hit $68.4 billion by 2028. This trend is driven by rising demand in the food and beverage sector. 📈 🎯 Action Point: Incorporate this versatile starch into your products to stay ahead in the competitive market. Innovation starts here! #FoodInnovation #DairyIndustry #CleanLabel #TapiocaStarch #ProductDevelopment #FoodScience #PregelatinizedStarch #AlphaStarch #Kingstarch #AbimexGroup