Kerzner International’s Post

In the world of business, it's often said that assets and properties are the pillars of success. But here's the truth we stand by: investing in people is the most valuable investment of all.

Consistency and Innovation is the success for any restaurant.

We have released the second edition of the Dubai Gastronomy Industry Report, which underlines the city’s growing status as a leading destination in the global culinary landscape, with a 61 per cent surge in the amount residents are dining out, and a strong increase in satisfaction with the food scene’s value for money among international visitors.   Dubai's gastronomy excellence aligns seamlessly with the city’s broader economic vision outlined in the Dubai Economic Agenda 2033 (D33), which aims to double the size of Dubai's economy in the decade up to 2033 and solidify its position among the world's top three cities for business and leisure. The findings of the report reflect wider recognition of the city’s gastronomic landscape, with accolades including two restaurants being named in The World’s 50 Best Restaurants, 15 in the MENA 50 Best Restaurants and the inclusion of 90 Dubai restaurants in the MICHELIN Guide Dubai 2023, up from 69 in the previous year’s edition.   His Excellency Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE) commented: “The rapid expansion of the industry, and the global recognition it has earned, is a clear indication that Dubai's gastronomic evolution is not just a trend, but a cultural phenomenon underpinned by the myriad of cuisines and flavours drawn from the cultures of over 200 nationalities that call the city their home.” See the full report here: https://lnkd.in/dDZPzSMG #Dubai #gastronomy #tourism

Welcome to Gastronomy as the Full circle of life concept, It is much more than food, it is about human life cycle as well as for products. TIME 2B. R & R to the new concept of EPR-People Before Products. Begin care as awareness of people becomes first vs products as goods for sale.The vision of the drawing board is how to contribute your time as tools to begin as a sustainable business to strains life. TIME2B.Sunflowers for Seeds programs; It reflects the culture, heritage, traditions and sense of community of different peoples. It is a way of promoting understanding among different cultures, and of bringing people and traditions closer together as Welcoming to drive through, green mile the system for change; Import knowledge drives for change to ensure all of the wasting is disposed of on the rubbish train.

✈️ In-Flight Dining in a Post-Pandemic World: Meeting New Passenger Expectations ✈️ Over the years, airlines have leveraged in-flight dining to differentiate their brands, often partnering with world-class chefs to elevate their onboard menus. Today, the expectations are even higher. Global leaders are zeroing in on safety, sustainability, and personalization. Leading airlines like Singapore Airlines, Qatar Airways, and Emirates are setting new standards with pre-order meal services, luxurious dining experiences, and diverse menus that cater to a wide range of cultural and dietary preferences. Which leads to the question…  ⚠️ Are your airline meals falling short of passenger expectations?  ⚠️ Are you struggling to align with their evolving customer preferences? Features like contactless service, pre-order options, and sustainable sourcing have moved from being innovative to essential.  Passengers now expect more than just a meal—they seek personalized, high-quality dining experiences that align with their values and preferences. Airlines that successfully integrate these new standards, combining safety protocols with culinary innovation, will not only meet these expectations but also enhance their brand reputation in the competitive market. #ITI #ITISEA #ITICA #InFlightDining #AviationFood #PostPandemicTravel #PassengerExpectations #AirlineInnovation #CulinaryExcellence #SustainableTravel #AirlineMeals #GourmetInTheSky #InflightExperience #PersonalizedService #AirlineCatering #FoodSafety #SustainableDining #ContactlessService #PreOrderMeals #InflightTrends #CulturalCuisine #DietaryPreferences #TravelGourmet #AirlineSustainability #TravelInnovation #AirlineChefs #LuxuryInflight #AviationTrends #CulinaryInnovation #PassengerSatisfaction

The second edition of the #Dubai #Gastronomy #Industry #Report is here for review! It underlines the Dubai's growing status as a #leading #destination in the global culinary landscape, with a 61 per cent surge in the amount residents are dining out, and a strong increase in satisfaction with the food scene’s value for money among international visitors.   Dubai's gastronomy excellence aligns seamlessly with the city’s broader economic vision outlined in the Dubai #Economic #Agenda 2033 (#D33), which aims to double the size of Dubai's economy in the decade up to 2033 and solidify its position among the world's top three cities for business and leisure. The findings of the report reflect wider recognition of the city’s gastronomic landscape, with accolades including two restaurants being named in The World’s 50 Best Restaurants, 15 in the MENA 50 Best Restaurants and the inclusion of 90 Dubai restaurants in the MICHELIN Guide Dubai 2023, up from 69 in the previous year’s edition.   See the full report here: https://lnkd.in/eqzDMbMa

TIME2B. Sunflowers for Seeds. Making the Invisible, visible, Making the impossible, possible. It is about the tools in the tool set- finding unique ways to improve our daily lives. When nature give us lemons, we make lemonade. Welcome to our group as RESTAURANTS & FOOD TRUCKS . Group by Restaurant Madhouse Consulting. Las Vegas. Food for thought; What is in the mind of a human's mind is to utilize a simple concept; Giving a tool so you can do the work, taking the tool set so you can do the teaching. You give them the tools, they do the work for life!

Have you started thinking of your gatherings and events for September? Let's discuss what you have in mind, and I'll share with you how MonChef [Luxury Private Dining] can help take the stress off your shoulders.

Were you aware? Dubai is quickly rising to the top of the global culinary travel map, offering a unique blend of local flavor and cutting-edge global innovation on every dish. 👉 The F&B sector in Dubai is almost as varied as the city itself, offering everything from #streetfood to #Michelin_stars. This city has everything, whether it's having a cutting-edge meal at a top-notch restaurant or sampling real shawarma on a busy street corner! However, this is what sets Dubai apart: It's the #fusion of creativity and cultures in every meal, bringing together flavors from all over the world with Middle Eastern traditions. It's a unique dining experience. Dubai's culinary revolution is about more than simply food; it's about the city's ascent to prominence as a global center for innovation in the food and beverage sector. We're living through a real-time food revolution, complete with innovative ideas and smart eating technology! Where do you usually go in Dubai for food and drink? Let's start a discussion! Post your comments below, or grab a cup of tea, and let's discuss this changing environment. 🍵👇 #DubaiEats #FBDubai #DubaiRestaurants #TasteOfDubai

The Middle East is experiencing a culinary boom! Our latest data reveals significant growth in the region’s F&B sector, marking cities like Dubai & Riyadh as global hubs for hospitality brands. Learn more about the fine dining opportunities in the region in our latest blog post: https://lnkd.in/ddyvSqMm . . . #paperchase #paperchaseaccounting #paperchaseaccountancy #hospitalityfinance #hospitalityfinanceexperts #restaurantfinance #restaurantaccounting #paperchaseglobal #HospitalityAccounting #RestaurantAccountant #HospitalityAccountant #AccountingforRestaurants