Kiawah Island Golf Resort’s Post

Very interesting story about the man who runs the Michelin Guide. As someone who has done restaurant and hotel PR for two decades, I have gone back-and-forth on the overall importance of awards. Do they truly impact the quality of the business itself? Does having a star (or two or three or five, depending on the award) improve the quality of the experience of your guests? What do you think? The most important factoid in this article is this one: "The stars are awarded to the establishment itself, not to a particular dish and not to the chef. A departing cuisinier cannot take their stars with them." So the next time you read a press release referring to the first new restaurant of a hot young "Michelin-starred" chef you'll know it's baloney. #michelinguide #awards #starratings #hospitalitynews #publicrelations https://lnkd.in/eYkvnQMQ

What does personalized service means in Fine Dining! Waiter Training Video https://lnkd.in/eeqPnCi Personalization is a crucial factor in providing an exceptional service to every guest in a Fine Dining Restaurant. Waiters are responsible for recognizing the guest's preferences and taking the necessary steps to accommodate them if it is possible. We must understand that every guest is different and requires a different approach, and we should adapt. #waiter #waitress #finedining #restaurant #hotel #waitertraining #finediningcourse

Some real thoughts while working in Hospitality; "In the restaurant and hospitality industry, every plate tells a story of dedication, passion, and impeccable service. #HospitalityExcellence #DiningExperience" “Behind every memorable meal lies a team committed to crafting exceptional experiences. #ServiceCulture #FoodieLife" “From kitchen to table, the restaurant industry is a symphony of talent, creativity, and meticulous attention to the details. #CulinaryCraftsmanship #HospitalityMagic" #restaurantmanagement #restaurantindustry

Dining is a big part of any trip to Disney World but booking the dining reservations can be one of the most stressful parts of planning your trip! You have saved for so long for a dream trip and have planned exactly where you want to dine and there is a lot of pressure to make sure you get all the reservations you want! With some reservations selling out in minutes your ADR day 60 days in advance of your trip can feel super overwhelming! In this video learn how to book your dining step by step, with on screen examples, plus tips on how to get all the Disney World dining reservations you want! https://lnkd.in/ew_gY36k

In #hospitality, excellence requires both consistency and adaptability. As guest preferences evolve, so must your #business. Don't wait for challenges to arise to seek a partner who can adapt and overcome. Let's stay ahead together with top-quality workforce, the cornerstone of hospitality excellence! #HospitalityIndustry #Restaurants

Want to be the sole focus the next time you go out to eat? Consider booking a private dining room or even the whole restaurant! Nowadays, many establishments offer private dining rooms or are willing to close to the public for special occasions, from birthdays and weddings to viewing parties. Here are five tips to consider when booking your private party. Read more: https://bit.ly/pvtdining

Well, of course!

Did you know hotel and restaurant guests form their opinion of an establishment in just 7 seconds? This means the impression may have already been formed before exchanging words with a staff member. The human tendency to judge based on appearances may seem unfair, but it is a deeply ingrained behaviour that dates back thousands of years. Our ancestors relied on quick assessments to determine who belonged to their tribe and who posed a potential threat. When we evaluate Cotswold establishments for our Exquisite 5-Star Rating™ promise, we place significant emphasis on the initial impressions made within those first few seconds. If you're a Cotswold restaurant or hotel and would like to learn more about our Restaurant Service Consultations and how your establishment can elevate the customer's experience, please follow the link below. https://lnkd.in/eHmdivbs

Body Language and Facial Expression for Fine Dining Waiters! https://lnkd.in/eeqPnCi In fine dining restaurants, where every detail matters, body language and facial expressions are crucial tools for waiters. They serve as silent communication channels, conveying warmth, attentiveness, and professionalism to guests. A welcoming smile, graceful gestures, and attentive posture can enhance the dining experience, making guests feel valued and cared for. Conversely, negative or indifferent body language can detract from the ambiance and diminish the overall dining experience. Mastering the art of nonverbal communication is essential for waiters in fine dining, as it plays a significant role in creating an atmosphere of elegance and sophistication that complements the culinary excellence of the restaurant. #waiter #waitress #finedining #restaurant #hotel #waitertraining #finediningservice

Hospitality is what a restaurant is all about. Making sure we deliver the right guest experience is key.