Cooking up success with Chef Konrad Edeson! 🍽️ This week, parents and staff had the chance to experience our delicious new menu. Fuelling minds with nutritious food, our new catering options are designed to keep students energised and focused, ready to learn! Join us in celebrating our new fully catered cafeteria! #FoodIsFuel #AnInspiredSchool #KingsCollegeSchoolBahamas #PrivateSchoolInNassau
Happy to chat with Vojtech Vegh and get to know his insights to prevent food waste in restaurant kitchens. Looking forward to publish the upcoming episode of the podcast From Farm to Fork during the next week 😀 #restaurantindustry #hospitalityindustry #foodwaste
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
Transforming Workplace Wellness: Enhancing Safety, Productivity, and Retention through Healthy Eating Physician | Culinary Medicine Specialist | Facilitator | Speaker | Author
Another clip from the Food As Medicine seminar I hosted for PreventClinic. I call this the Breakfast Formula. You can apply it to any meal, home cooked or at a restaurant. This is what participants found most helpful. This formula can be used to determine how to compose their breakfast and the order to consume it in. #foodasmedicine #corporatewellness
🌱 Exciting News! 🌱 We recently had an inspiring conversation with Vojtech Vegh, a passionate chef dedicated to minimizing food waste in restaurant kitchens. Stay tuned for our upcoming podcast episode where we delve into his insights and ideas from his book, "The Food Waste Guide For Chefs™". Together, let's explore practical solutions to reduce food waste and create a more sustainable future. Tune in next week for the full conversation! #FoodWaste #Sustainability #ChefLife 🍽️🌍 While you wait - Check out The Farm to fork podcast by TotalCtrl to get inspired by chefs, managers, and industry pioneers on their insights, challenges, and victories in creating a more sustainable and food-secure world. - See link in the comment field-
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
Learn How To Properly Store Food In Your Restaurant Proper food storage is crucial for keeping food fresh for longer. From the various types of food containers to implementing stock rotation systems, our guide will help you to ensure safety and quality in your restaurant food. https://lnkd.in/dyrvm2uS
We transform your frontend teams into agile, high-performing units for faster, innovative delivery.
Meal prep like a restaurant – An advice I picked up when browsing my YouTube feed was: „Don‘t prepare complete meals for the week. Prepare the ingredients for any meal instead.“ This is what your #platform teams should do as well: Slice vegetables, cook diced chicken, roast cauliflower etc. Your #product teams can then take these ingredients and cook delicious meals – depending on current circumstances (i.e. time of day, number of hungry people etc.). Which ingredients do you want to cook with?
Ingredient excellence, every day in every restaurant. B.GOOD takes particular care of what goes into the food it serves–growing it, harvesting it, cleaning it, and serving it. At every B.GOOD restaurant, every single piece of produce, protein, or grain is stored in open coolers or refrigerated cases so guests know exactly what’s going into their bodies. You'll also find an extensive list of exactly what’s NOT going into B.GOOD's food (today, tomorrow, or ever) https://lnkd.in/eE_yBxX5 Because when you eat good and feel good, you’ll be good.
Today’s Transitions Caregiving Community provides resources and directories for those seeking caregiving services and is part of the Today’s Transitions focus on living an exceptional and intentional second half of life.
Delivering food to someone going through a tough time is a tangible way to express concern, offer encouragement, or provide an excuse to drop by. Here’s an idea for your next edible delivery of love: Bowl meals. This meal can come from your kitchen, your favorite restaurant, or our choice here, which is Ready Set Prepd (a local meal prep and lunch location). Learn more here: bit.ly/4fMm38w
🍴 Did you grow up on restaurant food? I didn’t. 43% of college students consider themselves foodies? 📚🥑 Food plays a big role in the lives of students today. Check out @datassential for more insights on food trends and preferences! #foodie #collegestudentlife #foodtrends #datassential #foodservicepride
Your idea of a balanced diet in college may have meant a healthy dose of dining hall spaghetti, take-out burritos, and beer. Today’s college students may well love all those things, but they’re focused on honing a more sophisticated palate. More than four in ten (43%) of college and university students consider themselves foodies, according to our recently released 2024 College & University keynote report. And nearly half (47%) of those surveyed said food gets them excited, while only 10% said that they eat because they have to. Here’s the sign for all food and beverage companies to amp up the excitement in dishes and drinks for young consumers, who may well end up being lifelong customers. #coolstat #foodie #collegedining #universitydining #campusdining #genz
Revolutionary Freezing Technology: Safely Freeze Restaurant Food in Minutes Discover a game-changing solution for freezing restaurant food quickly and safely. Learn how this cutting-edge equipment can transform hot, prepared dishes into rock-solid frozen meals in less than 90 minutes. Say goodbye to slow freezing and food safety concerns. #RestaurantFoodFreezing #FastFreezingTechnology #FoodSafety #HottoFrozenMeals #CuttingEdgeKitchen #RestaurantLogistics #FoodFreezingSolutions #SafeFoodStorage #EfficientFreezing #InnovativeKitchenEquipment
Group Head of Recruitment at Thomas Franks Ltd.
2moKonrad Edeson The best 💯 👏 👏