Kinsa Group specializes in recruitment for the Food and Beverage Industry. A special treat were all the food options at the Public Market on Pike Place in Seattle during VP, Laurie Hyllberg's recent visit… the original Starbucks, huge Seafood displays, fresh flowers and fruit, and don’t forget the confections… at the GUM WALL! 🍬 Tell us what's on your plate! Reach out today—we're eager to hear about your hiring goals and challenges in the food and beverage industry ➡️ https://ow.ly/xcqH50T3WOK #KinsaGroup #FoodAndBeverage #PikePlaceMarket #SeattleEats
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Senior VP at CBRE | Host of CRE Fast Five | Commercial Real Estate | Retail and NNN Investment Sales | Sale Leasebacks | 1031 Exchanges | Follow 👉 #iaconocre
I learned today that we are one month away from "burrito season" (March - May) where Chipotle Mexican Grill will onboard 19,000 new workers to service the uptick in demand. Even more interesting than a seasonal burrito rush is the growth in Americans' overall appetite for Mexican or Latin inspired food. Last week Chipotle reported a 14% annual jump in sales and Taco Bell reported a 9% increase in revenue. Both chains have reported bold expansion plans. Chartr also reported that two of the fastest-growing menu items at restaurant chains across the country are Birria (a Mexican stew) and chicken taco salad. What do you think is driving the growth in this sector? Affordable prices, distinct flavors, healthier options, festive vibes... One thing seems to be certain...Taco Tuesday is here to stay. Link to full article: https://lnkd.in/ebRkBPed #iaconocre #karlyiacono #fastfood #fastcasual #restaurant #qsr #retail #retailrealestate
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Value First can shed some light on savings and is a free benefit designed exclusively for LeadingAge members. Senior living communities can get both quality and savings through Value First's group purchasing contracts. Value First’s 5-Star Dining Program has cost-saving contracts with many of the same manufacturers that are found in five-star hotels and restaurants. Our approved suppliers provide everything from grocery staples to fresh produce, meat, poultry, seafood, and dairy products. We outfit chefs and servers and dress your tables with china, glass, and linens. Our experienced team of sourcing specialists helps you take advantage of food and beverage trends, create savings through unique and flexible menu offerings, and enhance your bottom line. LeadingAge members can receive a free, no obligation cost analysis comparing their monthly food spend with Value First's contract pricing. Over 90% have seen substantial savings - a 5-15% reduction in monthly spend. To enhance your dining experience, contact the Value First purchasing consultant in your state at https://lnkd.in/gYJ_YbgT or visit https://lnkd.in/g-hshnyX for more information. Value First is a Group Purchasing Organization that goes beyond the ordinary GPO to support LeadingAge members in the operations of their community. #valuefirstchoices #valuefirstsolutions #valuefirstsavings
Shedding Light on Savings
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🌟 Happy Friday, everyone! 🌟 Did you know supply chain is such a hot topic in Washington that there’s now a drink named after it? 🍹 Over in East Seattle, a restaurant is serving up a refreshing iced tea called “Supply Chain Issues.” 📦🚛 What do you think? Are you intrigued enough to give it a try? Let’s discuss in the comments! ⬇️ #TGIF #SeattleEats #SupplyChainIssues #UniqueDrinks #EastSeattle
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A True Story of Persistence and Success! In a small town, there were two brothers named Richard and Maurice. They had a big dream, to open a restaurant that served delicious food quickly. So, they worked hard and opened a small drive-in restaurant. But things didn’t go as planned. The restaurant struggled, and they faced many challenges. 😟 One day, they had an idea. They decided to make their restaurant different by creating a system that made food fast and fresh. They called it the "𝗦𝗽𝗲𝗲𝗱𝗲𝗲 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗦𝘆𝘀𝘁𝗲𝗺." They simplified the menu to just a few items, like burgers, fries, and milkshakes, and focused on making those items really well. They also designed their kitchen to be super efficient, like a factory line. 👌 At first, people were reluctant. They didn’t think it was possible to get good food quickly. But the brothers didn’t give up. That little restaurant? It was McDonald’s. Today, McDonald’s is one of the biggest and most famous fast-food chains in the world. The story of Richard and Maurice McDonald teaches us that with hard work, innovation, and persistence, we can turn our dreams into reality. 🤗 Keep believing in your dreams, work hard, and never give up, even when things get tough. Your persistence can lead to amazing things! 😎 Parth Verma #motivation #growth #linkedin
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The Q3 Lehigh Valley Commercial Real Estate Report is out. See the latest data, and learn why Food and Beverage Manufacturers Savor the Lehigh Valley
New report highlights Lehigh Valley food and beverage industry. Read the Q3 Lehigh Valley Commerical Real Estate Report here https://ow.ly/UTYB50QlbAJ #CRE #LehighValleyPA #LVEDC #sior-phila
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Join The Food Institute and Nestlé Professional North America as we dive into the most relevant issues in the restaurant industry today with Chad Moutray, VP of Research and Knowledge for the National Restaurant Association. What are the top restaurant trends in 2024? What are the best category disruptors on the market right now? And what can we expect in the months ahead? Watch on to find out more! #diningtrends #restaurantbusiness #foodindustry #foodservice #convenience
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#ICYMI: In the dynamic landscape of restaurants and coffee shops, the stability of your supply chain is key. Our newest blog post explores the impact of effective supply chain management in the restaurant industry. Learn about strategies to fortify your supply chain and help maintain seamless operations. Visit our #coffeeblog for insights. Full article on our website. https://bit.ly/3vNy4YU #ScootersCoffee #coffeefranchise
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Great tips for franchises that are also applicable to other industries. How so? Take marketing as an example: "Diversify your suppliers" - There are many aspects to marketing. You might have an internal social media manager but also use an outside video company to produce content that your manager can use. "Embrace technology" - Digital marketing is huge. People are on their phones every day, so making sure websites are mobile-friendly, utilizing social media, and putting out video content is crucial. "Build strong relationships" - In order to put forth effective marketing for your clients, you need to know who they are, what they need, and what their future goals are for their businesses. This happens through relationships. "Focus on quality control" - Making sure you put out content that is true to the client's brand and mission is important to increasing brand awareness. "Plan for contingencies" - What's effective in marketing can change over time, so staying on top of trends and new technologies can help you stay ahead of the game. #HumanizeYourBrand #marketing #videoproduction #franchises
#ICYMI: In the dynamic landscape of restaurants and coffee shops, the stability of your supply chain is key. Our newest blog post explores the impact of effective supply chain management in the restaurant industry. Learn about strategies to fortify your supply chain and help maintain seamless operations. Visit our #coffeeblog for insights. Full article on our website. https://bit.ly/3vNy4YU #ScootersCoffee #coffeefranchise
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Here are some strategies to boost your restaurant's traffic during slower times: https://bit.ly/3Gpx92S #usfoods #CHEFSTORE (I am an associate at US Foods®, Inc.)
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The 2024 Technomic Top 500 Chain Restaurant Report is here, revealing the biggest players in the industry. 7 Brew Coffee claims the #207 spot this year. Read on for the full Top 500 list (the first time we’ve published it in its entirety) as well as in-depth coverage of every industry segment. https://lnkd.in/e95mZHPg
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