Koninklijke De Kuyper’s Post

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This powerful tool breaks down the market both nationally and regionally to help you make the most informed business decisions. The foodservice industry relies on the MAFSI Business Barometer for reporting on past performance, current conditions, and future forecasts. Thank you to the MAFSI Rep Firms that participated in the Q1 2024 Business Barometer! The current survey closes August 12. Take the survey! https://hubs.ly/Q02GzsKN0 #MAFSI #WeAreMAFSI #foodservicetrends #hospitality #thepowerofmafsi #businessbarometer #mafsisurvey #industryresources #mafsimembers

🔙 Throwback to an amazing day UBA Belgium yesterday! 🌟 My personal takeaways: 1️⃣ Instilling strong cultures to foster high-performing teams is crucial for success - Erin Meyer 2️⃣ AI's ability to blend text input with visual output is reshaping consumer search habits. 🤖 Will neutral information gathering still be a reality? - Pieter Abbeel 3️⃣ Deep human connections must transcend enterprise boundaries, creating value and emotional resonance in a hyper-connected world. Let's unplug in nature! ☘️ Ken Hughes - Livia Fioretti This reinforces the need to embrace tech to empower superpeople. 💪 Let's create some more "awe" moments Reynaers Group ! #EmbraceTech #SuperPeople

Diageo to invest €100m in Dublin facility 👏 The British multinational beverage company have announced plans to invest €100m in decarbonising its St. James's Gate facility, which has brewed Guinness for 264 years. It is part of Diageo's mission to achieve net-zero carbon emissions for the site, with the investment being used to transform energy and water consumption. The alcohol giant aims to make it one of the 'most efficient breweries in the world by 2030'. Simon Harris, Prime Minister of Ireland, commented: "Guinness has been made in Dublin for over a quarter of a millennium, and today so many tourists visit the location while they are here. It’s not just a green transformation for St James’s Gate but a flagship transformation that will send a strong message to the world." "It also demonstrates the government’s commitment to businesses, big and small, to make the green transition, and to work in partnership to help achieve our climate goals.” Debra Crew, CEO of Diageo, added: "I want to thank the Taoiseach and Minister Burke for their support for our ambitious decarbonisation plan for St James’s Gate as demonstrated by the support from our partners Enterprise Ireland." "We’re 260 years into our 9,000-year lease at St James’s Gate and this investment will ensure that Guinness has an exciting and long-term sustainable future. We are proud to lead the way on decarbonisation, both as a major Irish business and as an industry-leading company.” #News #Drinks #Alcohol #Beverage #Decarbonisation #Investment #Guinness #Strategy

Understand the impact of FSMA 204 on fresh food retailing and supermarkets. Don’t miss our 6/26 webinar with Supermarket Perimeter, New Era Partners, and Share-ify. https://ow.ly/iAwJ50SijEi #TeamGS1US GS1 US

VIP Networking With Super Connectors Who Is Ian Tostenson & Why Should You Meet Him? Ian Tostenson serves as the President and CEO of the BC Restaurant & Foodservices Association, where he plays a pivotal role in advocating for the interests of the restaurant and foodservice industry in British Columbia. With a wealth of experience and expertise in the field, Ian is a respected leader known for his strategic vision and effective advocacy efforts. Connecting with Ian offers several advantages for individuals and businesses in the food and hospitality sector. Firstly, his extensive network and influence within the industry provide valuable opportunities for collaboration, partnership, and business development. Secondly, Ian's insights into industry trends, regulations, and best practices can offer valuable guidance and support for navigating the complex landscape of the food service industry. Whether seeking to expand business opportunities, stay informed about industry developments, or advocate for policy changes, connecting with Ian Tostenson can prove highly beneficial for stakeholders in the food and hospitality sector. #EventNetworking #BusinessConnections #NetworkingOpportunity #NetworkingOpportunity #IndustryLeaders #VIPEvent Details of The Event Here: https://bit.ly/vipjun25

Investing in our industry knowledge judging at the Türkiye Customer Experience Awards! ⭐ Judging categories: Best Digital Transformation - FINANCE Best Product or Service - Over 5000 Employees #retainedsearch #seniorleadership #marketing #operations #digital #customerexperience

📢 Improved operations in a challenging half-year 📢 Today, we are publishing the half-year accounts for the Danish Crown group. The results show that many parts of our business are pointing in the right direction. Especially when it comes to our value-added sales of quality food products to retail and food service customers in Europe, which is continuing to improve. However, the last six months have been tough and required some heavy decisions on our part. Despite progress in our core business, our competitiveness is still not where it should be when it comes to paying the cooperative owners a competitive payment for their pigs. As we look forward to the next six months, we will continue to face the challenges head-on and streamline the business through development plans with a strategic aim of becoming the leading meat-based food company in Europe. You can read our full press release here: https://lnkd.in/dG9Ntq_T

Learn the factors that affect operator costs and what to watch for in the future. Entegra Global's CEO Damien Calderini covers the key trends shaping the hospitality industry in this insightful Q&A: https://ow.ly/IBE830sz4I3 #HospitalityIndustry #KeyTrends #SupplyChain #FoodService

And just like that 4 out of 10 completed. Really interesting to hear about pricing strategies for all companies of all sizes. Where your a small B2B or large B2C similar principles and skill sets apply. Looking forward to developing this one further for the National Marketing Competency Framework.