Laura Dantonio’s Post

Warehousing industry is revolutionized, largely driven by advances in robotics and automation technologies

At EGO, we believe that great tequila is more than just a drink – it's a journey rooted in heritage, passion, and authenticity. What makes us exceptional: Educating with Empathy We meet consumers where they are, sharing the craft and culture of tequila without superiority, but with the intent to connect and educate. Craftsmanship Refined Over Generations Our distillers are artisans who pour passion into every step of the process. We don't cut corners – quality takes time. Produced at the renowned NOM 1414, our tequila is free from additives and wrapped in ornate, upscale packaging. Authenticity Over Vanity EGO isn’t a celebrity brand. Our Founder, a Black woman based in Texas, has deeply invested in learning the rich legacy of tequila. Her journey is about representation, pleasure, and reshaping the industry from the heart of DFW. We're here to raise the bar, not just for tequila, but for authenticity in spirits. #EgoTequila #TequilaCraftsmanship #AuthenticTequila #DFWBusiness #WomenInSpirits #TequilaEducators #BlackOwnedBusiness #AdditiveFree

I have come late to the appreciation of blended sake - for a long time I couldn't really see the point (probably because sake can be delicious just as the toji brewed it). Blending drinks seems more of a western beverage concept, and I worried that the traditional virtues of sake might be overlooked in favour of the latest smart blend. But last year I was lucky enough to witness Dirk van der Niepoort work magic with François Chartier's selection of beautiful sakes. It was a highly thought-provoking experience, and ultimately it convinced me that blended sake has its own (very special) place. You would probably agree that a person who can blend a fine drink must have the mind and palate of a world-class chef. And yet, food is somehow easier: the ingredients have straightforward flavours, and are fresh, or preserved in a particular condition. Drinks such as sake, wine or whisky are complex, however, and are constantly evolving and changing. As I watched Dirk working through the samples, I realised that blending a drink is a much more imaginative process: not so much an art as a feat of intuition. Most importantly, the blend that Dirk created was clearly different from the original sakes, and it was delicious. I still love sake as the toji brewed it, but I am no longer a blended sake sceptic! And this is the sake that convinced me! #niepoort #sake

Did you know that magnums are the ideal size for aging Champagne? It is because you have half the exposure to air than a standard 750ml bottle when aging. https://lnkd.in/g79UnaH4

🎉 Happy National Cognac Day! 🥃 Did you know that Cognac, the luxurious and storied spirit, has an intricate relationship with intellectual property? Today, we raise a glass to celebrate not only the rich history of Cognac but also the fascinating world of patents and trademarks that protect its legacy. 🔍 Patents and Cognac: While the traditional methods of producing Cognac are time-honored and closely guarded, innovations in distillation and aging techniques can be patented. These patents ensure that new methods and improvements in the Cognac-making process are protected, fostering continued innovation in this centuries-old craft. 🛡️ Trademarks and Cognac: The name "Cognac" itself is a protected geographical indication (GI). Only brandy produced in the Cognac region of France, adhering to strict production standards, can be labeled as Cognac. This protection extends to various trademarks associated with renowned Cognac houses, ensuring that the heritage and quality of this exquisite spirit are maintained. At Veterans Intellectual Property, we understand the importance of protecting innovations and upholding traditions. Join us in toasting to the artisans, innovators, and legal safeguards that make Cognac a true treasure. Cheers! 🥂 #NationalCognacDay #Cognac #IntellectualProperty #VeteransIP #Innovation #Tradition

Exciting news! Celebrate the 20th Anniversary of Beautiful Soup with this insightful blog post from Sumana Harihareswara on Cogito Ergo Sumana. Learn about the significance of this milestone and the journey behind Beautiful Soup. Check it out here: https://ift.tt/SOJUNf7

We are on day three of the NY auction sales (15th May 2024) and we have two sales at Phillips – The Modern & Contemporary Art Day sale, morning session at 10 am EDT and an afternoon session at 2pm. In the Evening Sotheby’s have their Modern Evening Auction at 7:00 PM EDT. Reviewing the Phillips sales first, there are 131 lots in the morning session. To follow the sales online do go to the House’s website. It is always hard to drill down on your favourite lots, so I usually start by choosing 10 or 15 lots and then homing in on my top 1-5. My favourite 15 works are as follows: 1. Frankenthaler, (133); 2. Mitchell (138) 3. MANOLO VALDÉS (167); 4. Albers (153); 5. Bonnard at lot 119; 6. Elaine de Kooning at lot 108; 7. Raoul Dufy (116) 8. Richter (162) 9. Judd (154) 10. Matisse (121) 11. Redon (120) 12. Leger (124), 13. Magritte (105), 14. Alexander Calder (228) Willi Baumeister (125).   Cut down to just 5 lots and my choice is:  – Frankenthaler, Elaine de Kooning, Albers, Redon and Magritte. My favourite lot can be viewed here: https://lnkd.in/eku9Z_g5 133 HELEN FRANKENTHALER Spirits of Wine Estimate US$1,200,000 - 1,800,000 176.8 × 109.9 cm acrylic on canvas Everyone has their unique aesthetic and so it is always fascinating to find out which works a collector loves and why that is. It is generally never easy making a selection when there are lots of wonderful works on offer and you can get decision paralysis and so you need to ask yourself a few pertinent questions. To help concretise your choice– ask yourself do you love it?, is this an excellent example of the artist’s work?, is it commercially desirable?, does it have re-saleability (this is important as you may want to sell it in the future)?, is it well priced?   For assistance with buying blue-chip art at auction, in galleries and privately contact us at Vitruvian. #bluechipart #artcollector #artinvestor #artinvestment #privateequity #familyoffices #modernart #contemporaryart #auctions

How to open a bottle of champagne

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Do it. But do it DIFFERENTLY!!! Lewis Hamilton is the new Celebrity jumping on the Tequila bandwagon craze ... With Almave, a NON-ALCOHOLIC Tequila that he has co-founded with Iván Saldaña Oyarzábal ( A master Distiller and Entrepreneur). We've seen Dwayne Johnson's (Teramana), Kendall Jenner ( 818) that causes a lot of controversy, Gerber and Clooney's (Casamigos), Eva Longoria (Casa Del Sol)... Lewis Hamilton being an F1 driver and with about one-third of car crash fatalities in the U.S. involve drunk drivers, according to the NHTSA. ( Forbes ). Almave, is a great Celebrity - Product fit 💯! We've seen celebrities starting brands that don't really succeed because of the Celebrity Brand misalignment with their Personal brand ( Lack of Authenticity). But Almave is spot on! Also John Legend's recent tech company It's Good is another great example. Almave, sip or pass??? Sip💀. #Socialmedia #CelebrityBrands #Almave #Instagram