Lavazza Group’s Post

🌞 Good Morning IHOP Family and Leaders! 🌞 As we flip into a new day, let’s draw inspiration from our IHOP roots. Just as each pancake starts with a simple batter and transforms into something deliciously unique, we too have the power to make every moment special and impactful. Here’s your recipe for success today: 1. Start with a Smile: Just like our pancakes start with a smile, greet every guest and colleague with warmth and positivity. 2. Mix in Teamwork: Collaboration is the syrup that brings everything together. Lean on your team, support each other, and work towards our common goals. 3. Add a Pinch of Innovation: Don’t be afraid to try new things. Innovation keeps us fresh and exciting, much like our seasonal specials. 4. Top with Excellence: Strive for excellence in every task, big or small. It’s the attention to detail that makes us stand out. Remember, every plate we serve and every smile we share contributes to our success. Let’s make today a great day, one guest at a time. #MotivationMonday #IHOPInspiration #TeamWorkMakesTheDreamWork #ServeUpSuccess

From idea to reality From a simple plate to a set table From a simple question to a fulfilling night of wine and self-discovery This is the magic of WineSelf Coaching 🍷🥰 WineSelf Coaching #wineselfcoaching #selfdiscovery #selfdiscoveryjourney #identity #selfknowledge #selfdiscoverycoach #selfdiscoverycoaching #winediscovery #winediscoverycoach #wineandselfdiscovery

Last night I took advantage of the beautiful Chicago summer weather with some beers with friends. When I pulled out Blue Moon Light from the cooler there were lots of questions about this ‘new beer’ from Blue Moon. Fun fact - we’ve had this beer since 2020, originally launched as Blue Moon LightSky - a delicious 95 calorie wheat ale brewed with real tangerine peel. The opportunity: The name wasn’t as clear as it could have been. The solution - be crystal clear on what it is (a lighter version of blue moon and update the graphics to better land it). The results? Since relaunching it this spring we are seeing awesome momentum with consecutive growth as new people are trying Blue Moon Light! The learnings: 1) Sometimes being simpler is better. Don’t let cleverness trump clarity. 2) Embrace agility: with innovation you’ll likely never get it perfect the first time - the important thing is to learn and get comfortable iterating. 3) Midwest summers are awesome but very short. Get outside and grab a beer with friends 🍻 Great work to the entire Blue Moon team Courtney Benedict Mara Melamed Schaefer Christopher Steele Lindsey Stasiuk (Wesloski) Rose Sokolnik Spenser Christensen Maria Shipp from Molson Coors Beverage Company for continuing to hustle and raise the bar! 💪❤️👏

Charm, smiles and professionalism: that's how the representatives of EMBASSAIR welcome you. Embassair

Fancy asking David Stuart Munn MBA a question about anything to do with Malt Whisky? 🥃 Not only does he have academic and business degrees, but he also holds a Diploma in Malt Whisky! It was great getting to know David a little more. 😀 Check out what his typical day is like and why he loves his job by swiping left below. ⬅ #MeetTheTeam

Start your journey with City Grind Coffee and make your mark in the coffee industry. ☕️💼 Begin your success story today and toast to brighter days ahead! 🌟 #GoodbyeMay #NewBeginnings #SuccessStory #CoffeeToast

"Failure is success in progress." ~ Albert Einstein This quote reminds us that each failure provides valuable lessons that contribute to future success. Every time we fail, we gain insights and knowledge about what doesn't work, bringing us closer to finding what does. Check out our latest blog post: "Bear Lake Coffee Co. Earns Q Grader Certification” https://lnkd.in/euvm8x_m #CommunityThroughCoffee #StayCurious #BearLakeCoffee #SpecialtyCoffee

I love jackfruit a lot. Yesterday I got the full fruit and decided cut it by myself.. Jack fruit is sticky and hard.. We need to cut and peel in a way so that we can take juicy sweet yellow fruit out.. When I do this, I couldn't stop comparing this with work place. The yellow juicy thing is value.. We need to have constant focus on Value (what customer wants) and know how to get that from our effort.. Or we else we might lose the fruit among those stickiness and toughness around it.. #value #execution

We are swiftly advancing to become the leading platform for discovery, tasting, and learning in the world of wine. Starting with Second Winery and now with our recent rebranding to "The Taster Society," we're excited to now include spirits in our tastings, enhancing gamification, and creating an incredible at-home tasting experience. Imagine savoring wines and spirits in a sustainable format while enjoying guided tastings with friends. What have we learned on this incredible journey? - Listen to your customers; they are your true north. - Pivoting is key; flexibility and adaptability are essential. - Passion and effort are non-negotiable; perseverance is crucial if the idea is worth it. A special thanks to one of our board advisors, Joern Taubert, former CEO of Vivino, the world's largest wine review platform with 65 million users, for sharing this adventure with us. You can read his latest post here, where you'll also find access to our pitch if you're interested in joining our current investment round. #TheTasterSociety #WineTasting #Spirits #Innovation #CustomerFocus #InvestmentOpportunity

For my winery clients - this is your biggest opportunity for growth and often your biggest pain point is what I hear on coaching calls. Common mistake is leaving it too late in the tastings - if offered at all! In my online program "Sell Wine With Confidence" I go into detail how to make the flow of introducing wine clubs so much easier and take out the 'ick' of selling. Plus my favourite conversational closers to make it seamless are a big hit with cellar door teams. Buy the digital program - your whole team get access. You (owner or manager) get a 1:1 coaching session with me where we can deep dive into your highest priorities to sell more wine with confidence. https://lnkd.in/g6H7A7zW Interestingly for all my non-winery clients the strategies are similar to how you present your offer in your sales call, timing and confidence is everything Press play and watch this quick video