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𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝘄𝗼𝗻𝗱𝗲𝗿𝗲𝗱 𝘄𝗵𝘆 𝗳𝗼𝗼𝗱 𝗶𝘀 𝘀𝗼 𝗲𝘅𝗽𝗲𝗻𝘀𝗶𝘃𝗲 𝗶𝗻 𝗵𝗶𝗴𝗵-𝗲𝗻𝗱 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗮𝗻𝗱 𝗹𝗼𝘂𝗻𝗴𝗲𝘀? Is it because of the quality of the ingredients, the creativity of the chefs, or the ambiance of the place? Or is it just a way to rip off customers who are willing to pay more for a status symbol? 😕 The answer is not so simple. There are many factors that contribute to the high prices of food in luxury dining establishments, such as: - Cost of ingredients: Luxury restaurants source their ingredients from various places, often importing them from other countries or regions. Some ingredients are also rare, seasonal, or organic. 🌎 - Small portions: Luxury restaurants serve small portions of food, which allow the guests to taste different varieties of dishes, and also make the plating and presentation more appealing and artistic. 🍽️ - Tasting menu: Luxury restaurants often offer a tasting menu, which is a set of several courses that showcase the chef's signature dishes and skills. A tasting menu can cost anywhere from INR 7000 to INR 50,000 per person. 🍾 - Design and art: Luxury restaurants invest a lot in the design and art of their dining space, as well as their dishes. They hire interior designers, architects, artists, and consultants to create a unique and elegant ambiance. 🎨 - Service and staff: Luxury restaurants have a high standard of service and staff, which requires a lot of training, supervision, and management. They have a large team of chefs, sous-chefs, waiters, sommeliers, bartenders, hosts, and managers. 💵 Luxury dining is not just about food, it's about the whole experience. And that experience comes at a price. 💰 What do you think of the high prices of food in luxury restaurants and lounges? Do you think they are worth it or not? Share your opinions in the comments below. 👇 LinkedIn LinkedIn Guide to Creating #luxurydining #foodporn #finefood #expensive #lounge #resturant #club #foodandbeverage #foodfraud #diningexperience

Is Luxury Brand's Lifestyle Cafe the new era? In addition to our post last Friday regarding Carrera Cafe, another confirmation from Louis Vuitton opened a Chocolate at Singapore Marina Bay Sands. From our market studies, we can see the rise of this branded cafe around the globe, and Asia (especially Japan, Korea, and Hong Kong) is a growing market. In recent years, the intersection of luxury fashion and high-end car brands has given rise to a unique and sophisticated trend – the luxury fashion and car brand cafe. These establishments seamlessly blend opulent aesthetics with a refined culinary experience (most use celebrity chefs such as Anne-Sophie Pic, Jean Imbert (for Dior), Massimo Bottura (Gucci) or Pastry chefs such as Pierre Hermé (Dior Japan) or Maxime Frederic (Louis Vuitton), creating exclusive spaces where patrons can indulge in fashion passions.  For automotive, AutoGrill developed and co-branded for Mercedes-Benz, a Mercedes cafe, and ultra-luxury cars (Ferrari) is following the lifestyle movement initiated by The Luxury Fashion Brands (Tiffany, Louis Vuitton, Dior, Armani…) Picture sleek interiors adorned with iconic brand motifs, offering a curated selection of gourmet delights inspired by the essence of these prestigious labels. These cafes serve as havens for enthusiasts, fostering a lifestyle transcending conventional boundaries, uniting the worlds of high fashion or luxury automobiles in a harmonious symphony of style and taste. Do you see it as a rising competition for local eateries or celebrity chefs? Will you visit one of these establishments once for an Instagram moment or regularly? If you own or operate an F&B business and need assistance selecting franchise brands or third-party partnerships to open or grow your restaurant business, F+B Consulting is here to partner and help you with our restaurant consulting services. We are a hospitality consulting agency specialising in business strategy and creative concepts that drive a successful business. #franchiseopportunity #franchise #luxury #retail #singapore #singaporebusiness #restaurant #restaurantconsulting Visit our website, www.fbconsulting.biz or Contact us at fb@fbconsulting.biz https://lnkd.in/g2Yry_wC

Best Muslim Restaurants in Foshan

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What is Sense of Luxury? The sense of luxury in restaurant dining is multifaceted, involving a combination of tangible and intangible elements that create an exceptional and memorable experience. Here are some key components that contribute to a luxurious dining experience: Ambiance and Atmosphere: Elegant Décor: High-quality furnishings, sophisticated design, and attention to detail in the décor create a visually appealing and comfortable environment. Lighting and Music: Soft, well-planned lighting and tasteful music enhance the overall mood and feel of the space. Space and Privacy: Adequate spacing between tables and private dining options ensure a sense of exclusivity and comfort. Service Quality: Professional Staff: Knowledgeable, attentive, and courteous staff who anticipate needs and provide personalized service. Attention to Detail: Thoughtful touches, such as remembering guest preferences, providing complimentary items, and offering exceptional hospitality. Culinary Excellence: High-Quality Ingredients: Use of premium, fresh, and often locally sourced ingredients. Expert Preparation: Skillful and innovative preparation of dishes by talented chefs, often with unique or creative presentations. Diverse Menu Options: A wide variety of dishes, including rare or specialty items, and accommodating dietary preferences and restrictions. Beverage Selection: Extensive Wine and Cocktail List: A curated selection of fine wines, craft cocktails, and other premium beverages. Sommelier Services: Expert recommendations and pairings by a knowledgeable sommelier. Exclusivity and Prestige: Reputation and Awards: Renowned chefs, Michelin stars, or other prestigious awards and recognitions. Unique Experiences: Offering exclusive events, chef’s tables, tasting menus, or interactive dining experiences. Comfort and Convenience: Reservations and Ease of Access: Easy reservation systems, valet parking, and other conveniences that enhance the overall experience. Cleanliness and Hygiene: Impeccable cleanliness and adherence to high standards of hygiene and safety. Personalization and Customization: Tailored Experiences: Customizable menus, special occasion services, and personalized attention to individual preferences. Atmospheric Extras: Unique Settings: Breathtaking views, historical buildings, or locations that offer a distinct and memorable setting. Interactive Elements: Open kitchens, chef interactions, or live cooking demonstrations. Luxury dining is about creating an experience that feels exclusive, pampered, and out of the ordinary. It’s the culmination of exceptional food, impeccable service, and a refined ambiance that together make dining an unforgettable indulgence. #oneandonlyonezaabeel #TheLink #DuangDy #Ultraluxury

Next time you go out for a meal or an overnight stay, consider this… In the hospitality industry, it's not just about providing a meal or a place to sleep... it's about creating an experience, a memory that will bring customers back again and again. Yet, behind these memorable experiences lies a complex process of procurement. Getting the, best ingredients, maintaining the finest decor, and ensuring top-of-the-line services, all while keeping prices reasonable and profit margins acceptable. So the next time you sip your perfectly made cappuccino or enjoy a tasty grilled steak, remember that the industry works hard to make it all happen seamlessly. It doesn’t happen by chance. #hospitality #procurement #experiences

Cuisine and culture. I find this project, which aims to transfer Japanese culture into the heart of China, both curious and interesting. It's also true that the Japanese approach leads to the creation of unique environments that somehow form a distinct context compared to the surrounding external environment. Offering a holistic experience in Japanese cuisine, Aumann complements dining with sensory and visual stimulations. Following the principles of Teioku Ichinyo, which emphasizes harmony between buildings and gardens, Funun Lab designers focus on the relationship between guests and the environment to create a seamless spatial experience. Japanese cuisine is renowned for its meticulous attention to taste and ingredients, where the dining experience is a significant aspect of Japanese aesthetics. The pinnacle of culinary enjoyment involves the exchange of sensory experiences, blending visual presentation with taste and flavors. The enduring theme of aesthetic living is shaped by the fusion of tastes and colors. 🙌 What’s your take? # 344 INTERIORS, China 👉 More content on our website and subscribe to the weekly newsletter; the link to the featured news is in the first comment below. 🎯 If you want to learn more about our transformative approach to generating growth (yes, what we call innovation marketing!), feel free to write us privately. More about this topics follow #MaurizioRibotti #innovationmarketing #cultureofmodernbusiness #luxury #premium #lifestyle #DRUMROLL --- All rights and credits are reserved to the respective owner(s). Contact us to add you as a reference or content removal.

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International and Intercontinental Hotel and Restaurant Kitchen Consultancy In the world of gastronomy, as Chef #AhmetÖzdemir, I offer you international and intercontinental #hotel kitchen, restaurant, and #kitchen consultancy services with my years of experience and knowledge. Hotel Kitchen Consultancy: In my consultancy services: From Turkish cuisine to #world cuisines, I assist in managing and controlling your #hotel kitchens in a #modern and efficient manner. Restaurant Consultancy: From #new restaurant projects to menu analysis, management, and planning, I work on every detail to make your #brand shine and maximize #GuestSatisfaction. Kitchen Design and Management: With #industrial #kitchen design, detailed analysis, and #innovative solutions, I ensure the most #efficient use of your kitchen. Expertise in Gastronomy and Tourism By deeply #analyzing the reasons why guests #prefer restaurants in #gastronomy, I reveal the #unique identity of your restaurants and kitchens. I operate with a principle of #excellence in my #service areas, offering you not just a service, but a partnership that shapes the future of your brand and provides a customized roadmap for businesses. Guest Satisfaction and Loyalty: Aiming to enhance service quality focused on guest satisfaction and to maintain #sustainable #restaurant standards, I guarantee #long-term success in your business. Training and #Kitchen Management: With #professional training that enhances the skills and flavors created in the kitchen, I elevate success through vocational training and knowledge, such as #Steak techniques and other #cooking techniques. By identifying the knowledge needs of #kitchen and service staff, I prepare reports for #business managers. Innovative Solutions: Considering #innovation and types of innovation, I offer #special solutions for the future of your business. By utilizing #KitchenTechnologies and #RestaurantTechnologies in hotel and restaurant kitchens, I raise your service quality to the highest level. Special #Consultancy Packages: With #consultancy packages tailored to the needs of your business, I provide support at every level. With international and intercontinental Standard, Silver, Gold, and Turnkey consultancy packages, I stand by your business at every stage. If you are seeking #excellence in your restaurant and hotel businesses, contact me. By providing all the consultancy services you need, I can help your brand become a star in the international gastronomy sector. For "MORE", you can review my SERVICE AREAS, which offer support in FOUR DIFFERENT LANGUAGES; https://lnkd.in/dDPgJMut Coord. Chef Ahmet ÖZDEMİR International And Intercontinental Restaurant and Kitchen Consultant Ambassador of Ottoman and Turkish Cuisine to the World WEB SITE-TR- https://lnkd.in/e7WkUvMZ WEB SITE-ENG- https://lnkd.in/ev38ZRvB WEB SITE FOOD- topuzkebab.com

Proposed interiors for Asian cuisine restaurant