Picture this: 50 years ago, a man named J. Stolt, who loved starting businesses and had a big passion for good food, especially turbot, had an interesting way of picking up dinner.
He told his wife, "Hold on a sec, I'm going out to grab some delicious turbot from my farm." But here’s the twist: he flew there himself in his seaplane like the one of the picture!
This story really shows us something special about how good his fish were. J. Stolt could have chosen any dinner option easily available to him, but he decided to hop into his seaplane and fly to his own fish farm. That's how much he believed in the taste and quality of his raised turbot.
Now, you don’t need to fly a seaplane to enjoy our top-notch turbot. J. Stolt's adventure and dedication to quality set the stage for what we offer today.
If you’re into trying out a feast like Mr. J. Stolt's, our rare and tasty Prodemar turbot is waiting for you, much easier to get, but just as delicious.
So, if you’re looking for a meal that's packed with history, adventure, and amazing flavor, our turbot and rodaballo are just the thing.
Get ready to enjoy a dining experience that’s been years in the making, no seaplane required!
https://lnkd.in/dQRf7GR5
And here's a little PS for you: 50 years of raising fish really does make "A" difference in our products.
But what makes them even better than the ones Mr. J. enjoyed?
It's having an "A-team" that's been dedicated to raising, selling, and delivering these fish over all those years.
Their passion, expertise, rudeness and commitment have taken our turbot and rodaballo to new heights of quality and flavor.
So when you try our fish, you're not just tasting something exceptional; you're experiencing the culmination of 50 years of hard work and excellence.
Here's to many more years of bringing the best to your table!
Senior Accounting Manager at Leland Management
5moWonderful potluck with smiling faces! It was great to see everyone in person! Hope everyone has a safe and Happy Easter!