Leonardo Aureliano da Silva’s Post

Maintaining consistency for food taste is very exhausting and always being a challenge for restaurant owners, especially if you have more than one branch. Standardize your products and process through fixed APL (approved product list) which ensures 85% food taste stability so you must be quite sure that the purchasing department is committed to it, chefs use the same ingredients for each dish and it cannot be changed except through the menu developer specialist , although you must have only one alternative for this list , and do not exceed more than one because every time you go for alternatives you may lose from 5% to 10% percent of the desired taste. APL ensures the standardization for the whole organization. #restaurant_industry #hospitality #restaurant

In tomorrow's newsletter, discover how specialty food & beverage accountants make you more money! Comment 'Gains' to learn more and become part of our community! #restaurant #foodandbeverageindustry #cafe

In tomorrow's newsletter, discover how specialty food & beverage accountants make you more money! Comment 'Gains' to learn more and become part of our community! #restaurant #foodandbeverageindustry #cafe

Great news! Our new newsletter with 3 easy ways to boost sales in your food and beverage business is coming out tomorrow! Comment "Gains" if you want to grow your sales. #restaurant #foodandbeverageindustry #cafe

🌟 New month, new opportunities! February is here, and it's time to stir things up with mouthwatering social media content that'll leave your audience hungry for more. Let's work together to showcase the irresistible flavors of your restaurant and beverage products! 🍕🥤 #wenomark #socialmediamarketing #food #beverage #restaurant #socialmedia

Once a small regional trend starts spreading to national chain restaurants, it's time to start paying attention. Dirty soda has been around for a decade, but it's just now appearing in places like Sonic and Jack in the Box. Why? I found this article by Bret Thorn in Nation's Restaurant News to be particularly enlightening regarding dirty soda's history and why the beverage is suddenly in the spotlight. #trend #dirtysoda #beverages

Staying on top of food trends is crucial in the restaurant industry to meet the ever-changing demands of customers and stay ahead of the competition. Keep your menu fresh and your customers satisfied by staying aware. https://lnkd.in/derhk33 #FoodTrendTranslator #FoodMarketing #FoodTrends #FoodTours #BrandDevelopment #RestaurantIndustry #FoodBusinessGrowth

Is Wonder Redefining Fresh Food Fast and the Restaurant Sector? #ChainRestaurants #Restaurants #Food #Technology #FoodTechnology #FoodMarketing #GrocerantGuru #FoodserviceSolutions https://lnkd.in/dfUEyZB4

FREE Friday Webinar: 28th June 2024 How do I get my menu pricing right? In this session, we will explore how to set your prices for your restaurant to ensure that you make the contribution to fixed costs you need but also to ensure that the price/value proposition works for you and your customers. This webinar is ideal for all those seeking to learn more about pricing food and beverage products to make a contribution to fixed costs and deliver a profit. Book here: https://lnkd.in/d8jiYqF #arena4finance #finance4hospitality #freewebinar #menupricing #foodcosts #menuplanning #foodandbeveragemanagers #foodanddrink #hospitality #restaurants #financetrainingprovider #foodprofitability

Eating out at restaurants couuuuld be messing with your progress! Now I enjoy a meal at a restaurant as much as the next guy… But in general, restaurant meals TYPICALLY aren’t prepared in a way that’s gonna help you reach your weight loss or fat loss goals. Check out the video for a full explanation as to why!! #weightlossdiet #fatlossdiet #restaurantfood #restaurant #nutritioncoaching