Les Dames d'Escoffier New York’s Post

We were thrilled to see the recent Waitrose & Partners report, revealing a 29% surge in #Crémant sales, compared to this time last year 🍾 To quote Alexandra Mawson, Waitrose Champagne & Sparkling Wine Buyer “More people are also now aware of this French sparkling wine which is produced using the same method as Champagne but doesn’t hold the same price tag, as it’s made outside of the Champagne region with less restrictive ageing regulations. When confidence in personal finances increases I expect to see sales of champagne increase.” Here's what we think: 📈 Crémant's popularity is soaring, due to smart and savvy consumers, becoming a go-to for those seeking quality and value. 🕰️ While Crémant's ageing regulations are more flexible compared to Champagne, Clii commits to maturing our Crémant for 6 months in Oak Barrels and at least 15 months on slats, ensuring unparalleled depth and quality. 🥂 Our mission at Clii Crémant is to introduce customers to the finest Crémant, without compromising on quality and taste. 🍇 With a unique recipe and only 3g of sugar in our dosage, Clii offers a more enjoyable experience with less of a hangover. 🍽️ Perfectly paired with any dish, Clii is your versatile companion for all occasions. Has Crémant become your go-to celebration choice over Champagne? #smallbusiness #womeninwine #sparklingwinetrends #champagne

#newsfromAlicante #trademarks #geographicalindications #caselaw #evocation #invalidity 30/05/2024, R 1454/2022‑5, PriSecco / ‘Prosecco’ "The Boards of Appeal fully endorses the Cancellation Division’s reasoning and conclusion that the contested EUTM ‘PriSecco’ will evoke the PDO ‘Prosecco’ in the mind of the average consumer throughout the EU. Bearing in mind the high visual and aural similarity between the signs and the notable proximity between the wines of the earlier PDO and the non-alcoholic (apple or pear cocktails of the contested EUTM, there is a strong likelihood that, for a substantial part of the European public, when confronted with the sign ‘PriSecco’ for the non-alcoholic (apple or pear) cocktails, the image triggered directly in their mind will be that of the product protected by the PDO ‘Prosecco’, namely wine".

What`s the difference between Champagne and Prosecco? 1.⁠ ⁠Origin: Champagne hails from France's Champagne region, while Prosecco comes from Italy's Veneto region. 2.⁠ ⁠Grapes: Champagne uses Chardonnay, Pinot Noir, and Pinot Meunier grapes; Prosecco is made from Glera grapes. 3.⁠ ⁠Production Method: Champagne is made with the traditional method, with second fermentation in the bottle, while Prosecco uses the tank method. 4.⁠ ⁠Taste: Champagne offers complex flavors of brioche and almond, while Prosecco is light, fruity, and floral. 5.⁠ ⁠Price: Champagne tends to be pricier due to its production and aging, while Prosecco is more budget-friendly. 🥂 #WineLovers #ChampagneVsProsecco #SparklingWine #melbournefood

Two ways to support RICE: cone to our tasting tour of North Beach (April 18) or contribute to Raising the Bar (April 4)

THE BEST CHAMPAGNE PRODUCERS British produce the best wine publications, e.g Decanter. Great Britain is one of the most enthusiastic champagne consumer of the world after the USA. The proximity of the United Kingdom to France and history contribute to the popularity of wine among other beverages. British have a long history with alcohol and still continue to indulge although the government has gradually increased taxes to discourage consumption. Drinks International, a widely read and influential magazine recently published a list of the best champagne producers. Champagne still outsells all other sparkling wine categories closely followed by prosecco from Italy that is much less expensive than champagne. Before the 1917 Revolution the Russian elite used to drink a lot of champagne, and many champagne producers got rich supplying the Russian market. Ontario is now a big player in sparkling consumption and production. Some Ontario sprinkling wines are very impressive in quality, and sell for much less than comparable products. The ere are more 4000 champagne producers in Champagne. Here are the best: Roederer Ayala Charles Heidsieck Heidsieck Monopole Piper Heidsieck Alfred Gratien Dom Perignon Ruinart Lanson Jacquesson Deutz Perrier et Jouet Rare Krug Philliponat Lauent Perrier Veuve Cliquot Veuve Fourney Henriot Bollinger Billecart et Salmon Terlant Lallier Pommery Moet et Chandon Drappier Bruno Paillard Delas Grosset

to have a chance to potentially be successful in the US, here is a non exhaustive list what an artisanal spirits brand should have/do: 1- a very good to great quality product, on nose and palate 2- a product with a soul/personality. just "good" wont cut it. 3- a genuine story about how the brand/product came about 4- the understanding that the US is its own beast which likely require adaptations (from the line-up to be sold to the marketing etc...) from what made the products successful in other countries 5- the understanding that nobody has been waiting for this product; it needs to prove itself 6- patience, a lot of it. how much? unsure, but count in years, by increment of 5 7- the right network of partners, from importer to wholesalers to on & off prem key partners, evangelists and fans 8- be humble 9- tirelessly work towards making genuine relationships

Some interesting facts about the SA wine industry in 2023

Here’s a sneak peek from our 2023 South Africa Industry Report, based on data gathered by our tool, tastric. 🔗📑 During 2023, South African wineries recorded a high number of visitor profiles, with the high and low seasons showing a clear distinction. Yet, even during low season, the number of visitor profiles collected remained notably high, marking a distinct shift from the patterns observed in 2022. This emphasises the importance for wineries, tasting room managers and sales representatives to maintain consistent sales strategies throughout the year. 🤝🏻 During quieter phases, sales representatives are encouraged to focus on customer engagement and relationship-building, capitalising on the increased time available in the tasting room to build relationships and educate visitors about the winery’s offerings. This is an opportune time to highlight the unique qualities of each wine. 🗣️ Conversely, in busier periods, adopting ‘easy but effective’ up-selling techniques, such as exclusive bundle offers or promotions, can incentivise customers to increase their total spend💳 “Implementing smart sales strategies not only enhances the customer experience but also fuels increased sales and cultivates customer loyalty.” - Moritz Schreiner, Co-Founder of tastric Stay tuned for the full report! 📊 Maximilian Schiefer Moritz Schreiner Elizabeth Nel Shoana Jeffrey #datacollection #tastric #winedata #southafrica #wosa #southafricanwine

Why it’s time to rethink the concept of freshness in Champagne... A tasting of Cristal Rosé back to the heatwave harvest of 1976 highlighted why it’s time to rethink the concept of freshness in Champagne.