Liberty Hospital’s Post

For almost 2 decades now, the core of my vision remains unchanged: in any organization, people stand as the greatest assets. Investing in individuals through training, coaching, and fostering camaraderie is essential for organizational growth, community service and #sustainability. #PeopleDevelopment #InvestInYourTeam

The British philosopher John Gray wrote, “We are who we are because of the places in which we grow up, the accents and friends we acquire by chance, the burdens we have not chosen but somehow learn to cope with. Real communities are always local-places in which people have put down roots and are willing to put up with the burdens of living together..." Places, roots, accents, friends, loyalties, caring, burdens & responsibilities. An authentic & organic community is held together by a set of first principles or virtues and values just like a built structure is supported by a firm foundation, by brick and mortar, stone & concrete, by sets of columns & beams etc. In the case of the physical structure, remove the supports and the structure will come tumbling down, collapsing under its own weight into a pile of rubble. The same is true of organic communities which are also like structures, built with effort, care, love and compassion over long spans of time, held in place by the firm supports of human values and the glue of human relationships. Without love, caring and compassion, without commitment, without the willingness to shoulder duties & responsibilities, local communities cannot survive, cannot thrive. Keep up the good work.

We have a story in the latest issue of Neighbourhood Media detailing all the work we do via Addison Road Food Pantry Camperdown, our low-cost grocery store which makes use of rescued, donated and purchased food to support the local community and its needs. The story (link below) shows how we help feed people from Mission Australia's Common Ground housing project and the nearby Johanna O’Dea Court, a multi-storey NSW Family and Community Services apartment block. It also explains how we serve people living on a tight budget in Camperdown and Glebe, as well as people who come to the pantry from right across the City of Sydney LGA. Most of all, the story is a celebration of our monthly Addi Road 'Let's Get Cooking' sessions (AKA "the Cook-Up"), which offers 260 free hot meals for Mission Australia and Joanna O'Dea residents, as well as those shopping at our Addi Road Food Pantry Camperdown. These sessions involve a monthly cooking demo inside the Common Ground building. Food literacy is the ultimate goal behind Addi Road's Let's Get Cooking program. As well as simply providing a free hot meal (and dessert) each month, we look at helping people to shop AND cook with often very limited funds. Each month there are easy recipes on offer (and ready to be tasted) along extra tips for stocking people's kitchen cupboards; a list of essentials to facilitate simple, inexpensive and nutritious recipes that will match whatever Addi Road Food Pantry might have in stock. It's about building an integrated food ecology for people battling. With a few extra special ingredients over a shared meal as the community comes together: camaraderie and connection. + #Addiroad #cityofsydney #foodrelief #foodjustice #housing #inequality #Camperdown #Glebe #MissionAustralia #homeless #battling #costofliving #poverty #resilience #mentalhealth #wellbeing #nutrition #diet #charity #community #freemeals #cookingworkshop #volunteers #caring #education #connection #letsgetcooking #neighbourhoodmedia https://lnkd.in/gs7vVEvM

GIving back is so important

In Michigan, nearly 12% of people face food insecurity, and many of our community members face barriers to accessing nutritious food. Food insecurity has soared over the past few years, making it more important than ever to create a future where our food system is equitable, sustainable, and equipped to meet southeast Michigan’s needs. At our foundation, we support a number of nonprofit organizations, including Fair Food Network, Gleaners Community Food Bank of Southeastern Michigan, Forgotten Harvest, Capuchin Soup Kitchen, and Make Food Not Waste, who are working to increase food access, destigmatized food insecurity, and provide education and resources so that people throughout our region can thrive. Read about our community collaboration to strengthen regional food security: https://lnkd.in/gZ-xUHUM

Did you know that September is #HungerActionMonth? 🍊 It’s a nationwide effort led by Feeding San Diego to raise awareness about hunger locally and throughout the United States to inspire action.   Nearly 300,000 people in San Diego County are food insecure, meaning they do not know where their next meal will come from.   Among the organizations addressing this issue and filling the void is #ProduceGood, a 2023 San Diego Foundation Community Food Grant Program partner. ProduceGood helps glean food surplus and transport it to local organizations addressing food insecurity.  Learn more about how the organization is reducing food waste and hunger while building community in San Diego County: https://bit.ly/4cQyWvr #EndHungerNow #SanDiego  

Did you know that September is #HungerActionMonth? 🍊 It’s a nationwide effort led by Feeding San Diego to raise awareness about hunger locally and throughout the United States to inspire action.   Nearly 300,000 people in San Diego County are food insecure, meaning they do not know where their next meal will come from.   Among the organizations addressing this issue and filling the void is #ProduceGood, a 2023 San Diego Foundation Community Food Grant Program partner. ProduceGood helps glean food surplus and transport it to local organizations addressing food insecurity.  Learn more about how the organization is reducing food waste and hunger while building community in San Diego County: https://bit.ly/4cQyWvr #EndHungerNow #SanDiego  

Did you know that September is #HungerActionMonth? 🍊 It’s a nationwide effort led by Feeding San Diego to raise awareness about hunger locally and throughout the United States to inspire action.   Nearly 300,000 people in San Diego County are food insecure, meaning they do not know where their next meal will come from.   Among the organizations addressing this issue and filling the void is #ProduceGood, a 2023 San Diego Foundation Community Food Grant Program partner. ProduceGood helps glean food surplus and transport it to local organizations addressing food insecurity.  Learn more about how the organization is reducing food waste and hunger while building community in San Diego County: https://bit.ly/4cQyWvr #EndHungerNow #SanDiego  

Did you know that September is #HungerActionMonth? 🍊 It’s a nationwide effort led by Feeding San Diego to raise awareness about hunger locally and throughout the United States to inspire action.   Nearly 300,000 people in San Diego County are food insecure, meaning they do not know where their next meal will come from.   Among the organizations addressing this issue and filling the void is #ProduceGood, a 2023 San Diego Foundation Community Food Grant Program partner. ProduceGood helps glean food surplus and transport it to local organizations addressing food insecurity.  Learn more about how the organization is reducing food waste and hunger while building community in San Diego County: https://bit.ly/4cQyWvr #EndHungerNow #SanDiego  

🌟 Call to Action for My Michigan Network! 🌟 Do you have connections with hotels, banquet halls, restaurants, or other food service establishments in Oakland, Wayne, or Macomb Counties? If so, I need your help! At Metro Food Rescue, we are on a mission to feed those who are food insecure, and we need partners who can contribute to this cause. Here's how you can help: 𝟏. 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬: Reach out to us with your surplus food. You can leave a comment here or send me a message. 𝟐. 𝐊𝐞𝐞𝐩 𝐈𝐭 𝐅𝐫𝐞𝐬𝐡: Simply refrigerate the items overnight. 𝟑. 𝐖𝗲 𝗛𝐚𝗻𝐝𝗹𝐞 𝐭𝗵𝐞 𝐑𝗲𝐬𝘁: We'll pick them up the next day and deliver them to those in need. All you have to do is make the connection, and we will handle all of the logistics from there. Consider this scenario: A party is planned for 300 guests, but only 250 show up. What happens to the extra food? Too often, it ends up in landfills. With 40 million people struggling with hunger in the United States, it's unacceptable that 40% of food is thrown away. Let's change that together. By partnering with us, you can help reduce food waste and support families in need. Thank you in advance for your support! 🙏