Lifestylehotels™’s Post

Holiday Flashback! Step into the hidden world of The Venetian Resort Las Vegas, one of the largest and most iconic destinations in the world. Here I go back of house with the convention team to see what it takes to wow groups. From Michelin-starred chefs crafting unforgettable banquets to a maze of underground logistics, you'll see why this resort is truly one-of-a-kind. 🔍 In this episode, you'll discover: How The Venetian seamlessly manages events for up to 15,000 guests. The incredible dedication of chefs who leave Michelin-starred restaurants to join the team. A glimpse into the underground city that keeps the resort running, from deliveries to butcher shops. The artistry behind The Venetian's award-winning bakery and jaw-dropping pastry creations. Insights into how the resort is evolving to meet the changing tastes of group travelers. A sneak peek at the $200 million investment in the Venetian Expo Center. 🍴 Plus, find out what it takes to create unforgettable dining experiences for guests from around the world. 📍 Las Vegas never stops evolving, and neither does The Venetian. Dive into the action behind the glamour and discover the heartbeat of hospitality. 👉 Don’t forget to like, comment, and subscribe for more insider looks at the hospitality industry! #TheVenetian #LasVegas #Hospitality #BehindTheScenes #LuxuryTravel #HotelLife #EventPlanning #Foodie #PastryArt #TravelVlog

Holiday Flashback! Step into the hidden world of The Venetian Resort Las Vegas, one of the largest and most iconic destinations in the world. Here I go back of house with the convention team to see what it takes to wow groups. From Michelin-starred chefs crafting unforgettable banquets to a maze of underground logistics, you'll see why this resort is truly one-of-a-kind. 🔍 In this episode, you'll discover: How The Venetian seamlessly manages events for up to 15,000 guests. The incredible dedication of chefs who leave Michelin-starred restaurants to join the team. A glimpse into the underground city that keeps the resort running, from deliveries to butcher shops. The artistry behind The Venetian's award-winning bakery and jaw-dropping pastry creations. Insights into how the resort is evolving to meet the changing tastes of group travelers. A sneak peek at the $200 million investment in the Venetian Expo Center. 🍴 Plus, find out what it takes to create unforgettable dining experiences for guests from around the world. 📍 Las Vegas never stops evolving, and neither does The Venetian. Dive into the action behind the glamour and discover the heartbeat of hospitality. 👉 Don’t forget to like, comment, and subscribe for more insider looks at the hospitality industry! #TheVenetian #LasVegas #Hospitality #BehindTheScenes #LuxuryTravel #HotelLife #EventPlanning #Foodie #PastryArt #TravelVlog

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What's wrong with the hotel industry? 🥐🛎️   👉 They give crappy food   Not all of them, of course, but the majority do!   Not too long ago, I went on a tour in the USA and stayed at regular hotels. What did I get for breakfast? Crap on plastic plates!   We don't get croissants anymore; we get cheap dough in the shape of one. There is close to zero nutrition in most items we get.   🌱 Hotels can be a force of inspiration, though. In many Scandinavian countries, you can get very nutritious food. Germany is also at the top of my list for organic food. Schloß Kirchberg is a great example. 👉 Whenever hotels start to serve local organic food, things start to get interesting. 🙏🏽 Very grateful to work with several hotels and resorts to create a connection between the accommodation and the region via the local terroir. With Commensalist - Future Proof Landscape Design, we often design edible landscapes, food forests, foodscapes, vineyards or even hotel farms so local food (or drinks) can be served for breakfast or in the restaurant in the hotel. If you want to know more about how hotels can make an impact, more emotions per square foot, definitely follow Robbie Bargh, thanks for the great questions!

What's wrong with the hotel industry? 🥐🛎️ 👉 They give crappy food Not all of them, of course, but the majority do! Not too long ago, I went on a tour in the USA and stayed at regular hotels. What did I get for breakfast? Crap on plastic plates! We don't get croissants anymore; we get cheap dough in the shape of one. There is close to zero nutrition in most items we get. 🌱 Hotels can be a force of inspiration, though. In many Scandinavian countries, you can get very nutritious food. Germany is also at the top of my list for organic food. Schloß Kirchberg is a great example. 👉 Whenever hotels start to serve local organic food, things start to get interesting. 🙏🏽 Very grateful to work with several hotels and resorts to create a connection between the accommodation and the region via the local terroir. With Commensalist - Future Proof Landscape Design, we often design edible landscapes, food forests, foodscapes, vineyards or even hotel farms so local food (or drinks) can be served for breakfast or in the restaurant in the hotel. If you want to know more about how hotels can make an impact, more emotions per square foot, definitely follow Robbie Bargh, thanks for the great questions!

Do you wonder what are the best things to do in Paleo Faliro in Athens Riviera? Would you like to go to the nearest Athens beaches but are not sure how to get there and what you will find? Are you a foodie and are interested in the Paleo Faliro cuisine? Find all the answers and more in this dedicated post https://lnkd.in/dyRc9NHd

"Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures." ⁠ We are honored to announce our most recent feature in Forbes! Read the full story below 🔗 #estiatoriomilos #forbesmagazine #forbes #feature #hospitality

“Ever wondered why a ‘room with a view’ becomes a ‘Panoramic Skyline Suite’ or why breakfast sounds more gourmet when it’s ‘Artisan Sourdough with Avocado Mousse’?” Hotels have mastered the art of fancy names to elevate perceptions—and prices! Watch this video to uncover how words can turn the ordinary into extraordinary (and expensive). Would you pay extra for a better description? Let me know in the comments! #MarketingMagic #LuxuryBranding #HotelMarketing #PsychologyOfSelling For more marketing insights Follow my YouTube channel @deepdivewithseemi

Had a fantastic couple of days of onsite planning. Don’t be fooled by the sunglasses, they're hiding tired eyes after a long day of inspections. Including 4 restaurants, 3 vineyards, 2 hotels and a Partridge in a Pear Tree (just checking you’re still paying attention). Happy Friday all! #eventplanner #eventprofessional #eventplannerlife #Sitevisit #siteplanning #onsiteinspection

When you’re building your target guest personas to inform your hotel’s brand, design, and service DON’T SLEEP ON THE LOCALS. Omitting the community from your consideration is a HUGE missed opportunity to diversify and increase your revenue streams, not to mention feel like a reflection of the destination to travelers. Here’s three examples of boutique hotels listening to the community to build a strong, symbiotic relationship that ultimately strengthened their brand and increased their ADR. 🛎️ Soul Community Planet (SCP) Hotels in Hilo listened when the community expressed frustration over a local swimming beach that was overrun with trash. For every guest that stays at SCP Hilo, the hotel cleans 2.2lbs of trash off the beach. 🛎️ When the only bakery in Sturgis, South Dakota closed, Hotel Sturgis opened one in their lobby, so that the local community could still enjoy fresh baked breads, pastries, and more. 🛎️ The Madrona, in Healdsburg, CA, decided to put non-Sonoma wines on their menu. A rarity for restaurants in the area who were catering to travelers, and not the locals who quite possibly tire of only having one option. How can you listen to your community when building your menus, service, and programming? #hospitality #brandstrategy #community