Living Lotus Chocolate’s Post

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🎉 It’s our 11th birthday today! 🎉 Living Lotus started as a raw vegan dessert company 11 years ago, and today, we proudly make bean-to-bar chocolate. When I began this journey, I didn't know a single thing about running a food business. Cut to 11 years later, my how things have changed! Thank you to everyone for your support over our growing years (we’re still growing!) and the tumultuous past few years. With COVID, the economy, fuel surcharges, and the price surge on cacao (more on that later), your support does not go unnoticed. We're grateful for your love of our chocolate ganache, the product that grew this company, and our bean-to-bar chocolate over the years. Thank you for your online orders, likes, chats, and stopping to see us at events and markets all year round.

  • Six blonde coloured chocolate finger bars adorned with flowers and hummingbirds sit on a light pink background with green ferns.
Karen McAthy

Food Scientist with @maiafarms Evolving always. Adapting. Consulting with small scale food processors, food prod dev. Former CEO, Lumi Foods (Blue Heron Creamery ) Published author

4mo

Happiest Birthday! Here's to many more delicious years!

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