Local Kitchens’ Post

Why aren't there more dishes on a restaurant menu? We're doing a brisk trade in hot dogs and burgers, but now there's a LOT of people asking for Doener kebabs. Screw it, let's do it. We'll need: 1- Lamb 2- Pita bread 3- Olive oil 4- Parsley 5- Garlic 6- Cinnamon 7- Coriander 8- Lemons 9- Mint 10- Fresh yogurt 11- Salt Man, that's a lot of new ingredients we'll need to stock. What's more, we'll need to buy a rotisserie, a slicer, and a kebab pan. But between the two of us, we can hack it, no worries. 😎 -------------------------- Are you looking for expert for your restaurant menu data entry or desing then you are on right page. Here is the link of my gig: https://bit.ly/3VEBKoZ

Detailed Project Report on Horseradish Sauce Manufacturing Unit (Investment Opportunities, Cost and Revenue) Horseradish sauce represents a traditional condiment renowned for its pungent and spicy flavor, derived from the grated root of the horseradish plant. It is particularly popular in Western cuisine, where it is typically served as an accompaniment to roast beef, seafood, and sandwiches. Its sharp, sinus-clearing effect is not only a favorite among culinary enthusiasts but also offers several benefits, making it a staple in kitchens and dining tables. Request for a Sample Report: https://bit.ly/49fJovI #syndicatedanalytics #rawmaterials #horseradishsaucemanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins

This might be shocking to some of you. . . Or maybe you have another name for the technique. But "shocking" is the actual term for quickly chilling vegetables after blanching them. It's part of my method to quickly cook these haricots vert (French green beans) so they: - preserve their bright color - keep their crunchy texture Here's the mushy truth: Home cooks are notorious for overcooking (and under-seasoning) green beans. [Tragic] That's why I've included my full, step-by-step process for cooking green beans the same way they're prepared in fine dining restaurants. It's part of the full recipe I've created this week just for SIMPL Insiders. You're welcome to read the intro here: https://lnkd.in/grpsqn8Y And there's a link to become a SIMPL Insider at the bottom of the page if you're so-inclined. Cheers, - Chef Bryan

Hey foodies! We want to hear from you! What are your favorite dishes at our restaurant and why do you love them so much? Whether it's our crispy fried chicken or creamy pasta carbonara, we want to know what keeps you coming back for more! Drop your top picks in the comments below! 🍽💬 #foodiefavorites #shareyourthoughts

18 states, dozens of pizzas 🍕, and 1 reporter. Brett Anderson of The New York Times ate pizzas in 18 states to write “How America Became the Capital of Great Pizza.” Fun to learn how Americans’ love of pizza got upgraded from frozen pizza dough to Neapolitan-style pizzas baked in wood-fired ovens. Pizzeria owners are incorporating their own cultural food traditions into pizza. Think: -Bangladeshi chutney (made with dried shrimp, anchovies, roasted garlic, cilantro) -Mexican refried beans and homemade roasted jalapeño salsa -Korean beef short ribs on pizzas. What is your favorite pizza 🍕? https://lnkd.in/gU_FMa9q

The Speed Of Sauce...34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight Read More...https://lnkd.in/gypPVSAC

I'm doing very important research on local cuisine and Maryland oysters. What is the best dish you've had locally at a bar or restaurant that has included oysters? Stew? Soup? Raw? Steamed? Fried? Breaded? Baked? Charbroiled? Grilled? Some way I don't need to know about but do? I need to know so I can dig in on the taste.

Where Can You Find Liver and Onions on the Menu? Where Can You Find Liver and Onions on the Menu? Where Can You Find Liver and Onions? Where Can You Find Beef Liver and Onions? Where Can You Find Chicken Liver and Onions? Where Can You Find Pork Liver and Onions? Liver and onions is a traditional menu item found at many North American diner-style restaurants. While often served dry, the dish can also be enhanced by adding stock and flour into its gravy for extra flavor. For optimal liver and onions dishes, the ideal livers come from calves, veals or baby beef as they possess more subtle flavors with less of that harsh "liver taste" that some find challenging to tolerate. To read the rest of this article, please click on the link below: https://lnkd.in/eWdqA9Ve

How to Make Scachatta pizza recipe Discover the savory delight of Scachatta pizza, Tampa’s unique contribution to the pizza world. Unlike any other pizza, Scachatta boasts a thick, bread-like crust, a rich and tangy tomato sauce, and a hearty topping of ground beef and mozzarella cheese, all sprinkled with a generous dose of Parmesan. In this article, we’ll guide you through making your own Scachatta pizza with step-by-step instructions and tips to ensure it’s as authentic as if you were dining in Tampa.

Restaurant & C-Store Owners, listen up! DeIorio's isn't just frozen dough, it's your key to unlocking a world of pizza possibilities. Go beyond the basic. 🇮🇹 Impress your customers with authentic Italian styles like Neapolitan, New York, and Sicilian. Or, get creative with gourmet options like stuffed crust, gluten-free, and plant-based! Consistency is key. DeIorio's dough delivers a perfectly golden crust and airy interior every single time. That's the kind of reliability your customers crave and your staff will love. Ready to boost your pizza game? Visit www.deiorios.com and discover how our dough can help you: Expand your menu without expanding your kitchen. Increase profitability with faster service times. WOW your customers with fresh, delicious pizza they'll keep coming back for. Don't just serve pizza, serve an experience. ✨ DeIorio's: Your partner in pizza perfection. #DeIorios #PizzaDough #RestaurantLife #CStoreLife #FrozenDough #FreshFlavor #EndlessPossibilities #PizzaLove #MadeEasy P.S. Tag a fellow pizza enthusiast in the comments!