To us, micro-lots are coffees that have been carefully curated based on two primary factors… 1. Traceable down to a distinct geographical locale where the coffee was grown 2. A cup score of 86+ designated by our team The Coffee Scout Coffee (CSC) micro-lots are coffees that have been processed by coffee producers surrounding our Washing Stations. Our QC team then cups through many dozens of these lots in order to find the ones that stand out on the cupping table. Each CSC micro lot represents coffees that have been sourced from partnering coffee producers. These coffees, ranging in quality and price, are tailored to your needs based on pre-harvest conversations and are contracted in larger quantities. Partnering with these regional producers enables us to continue programs that have become essential to who we are, namely The Coffee Scouts and Trees for Kibira. Do you have questions about our micro-lots? Let us know in the comments! —— #SpecialtyCoffee #GreenCoffee #CoffeeProducer #AfricanSpecialtyCoffee
Long Miles | Specialty Coffee Producers’ Post
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Minimum standards for a reputable craft coffee shop. 1. Whole bean only: Everyone interested in brewing good coffee has a grinder or would buy one. *I know, I've sold hundreds on the spot.* 2. For any hand brewed coffee offering, in-house only. Yes, these are minimum standards. I expect better. #coffeeshop #culinaryexcellence #coffeeroaster #culinary #fundamentals
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Are super expensive coffees worth their crazy prices? Recently I've been lucky enough to have had 5 incredible world class coffees. Four of those have been from local roasters and one was from Manhattan Coffee Roasters in Rotterdam, and at $400NZD -$600NZD a kilo (with and without postage), it was the most expensive coffee I've had. It was an amazing coffee, but was it worth it? Are coffees like this 'better' than coffees we can get here in New Zealand at a fraction of the price? Are these coffees wasted in the hands of home brewer hacks? I went deep into those questions over at The Magic Roast. https://lnkd.in/grBpSmN2
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Beverage, Emerging products & Innovations // Wholesale F&B Channel Strategy Expert // Avid Networker
“How you do anything is how you do everything.” - Katie Bernstein’s dad This quote was featured on a Stumptown Coffee Roasters video that I used to show prospective customers. I must’ve heard it at least 100 times and it’s become a part of my regular mantra in life. These beans that were pulled out of a retail bag of coffee from an independent roaster that I will not name made me think of why Stumptown selected that quote for their video. I imagine that whomever was roasting, blending, or bagging this coffee just assumed it was another 5 beans in a bag of many others and no one would know or care about them. Unfortunately the cup quality suffered from that assumption and I have to imagine they must know this is what their blends look & taste like. Aiming for quality means bringing rigor into the smallest aspects of your process. When corners are cut or the attitude is “it’s all fine cuz who cares?! No one will notice.” We’ve already missed the mark. Let’s keep the special in specialty coffee. It matters to our customers and the longevity of our community. What do you think? Do you agree with this quote? Would you drink this blend? 👇 #specialtycoffee #coffeebusiness #coffeeindustry #blends #coffeeroaster #coffeeroasting
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Transformational Leader | Scaling Growth & Operations | Specialty Coffee Expert | Revenue Optimization | Product Innovation | Future of Food & Beverage Services | Advisor | Speaker
🚀 Does Red Bull Belong on the Menu of Specialty Coffee Shops? ☕️ An emerging trend in the coffee world is the rising frequency of energy additives on specialty coffee menus. I'm curious to hear/see your thoughts on if Red Bull belongs in specialty/craft coffee. To be clear, I'm talking specifically about the Red Bull brand, not energy concentrates or other alternatives. ☕ Would you welcome the addition of Red Bull to your favorite specialty coffee shop's menu? ☕ Do you think it complements or conflicts with the essence of specialty coffee? Would love to get your thoughts! Drop your comments below. As an added incentive, I'll send samples of our recently-launched RTD cold brew cans to a random winner among the comments 🙌 #CoffeeTalk #SpecialtyCoffee #RedBull #CoffeeShopVibes
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Roasted coffee doesn't expire but has a "best before" date of 24 months As a coffee professional, you know that preserving the delicate and complex flavors of your coffee is crucial. Proper storage is the key to maintaining those flavors and ensuring the quality of your brew ☕. From ground coffee to coffee beans, every step counts. That's why UNIC is proud to offer expert guidance on how to store and preserve your coffee for optimal freshness and taste 🌟. Don’t let your coffee go stale! Our new blog post, "How to Store Your Coffee," provides you with all the information you need to ensure your coffee stays fresh and delicious 🤩. Learn about the ideal storage conditions, the best containers to use, and the dos and don'ts of coffee storage! 📖 https://lnkd.in/eGiPNW-m #weareUnic #Unicespresso
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☕ Exciting News for Coffee Industry Partners! ☕ At Marmon Renew, we understand the importance of keeping your coffee equipment in top condition. Whether it's the advanced coffee machines from Cornelius (like the ones found here) or machines from other manufacturers, we can help! Our team specializes in remanufacturing coffee machines to extend their lifespan, improve performance, and save costs, without sacrificing quality. The best part? We can remanufacture not only our machines but any brand of coffee equipment you use. From espresso machines to brewers, we’ve got you covered. 💡 Whether you're looking to reduce downtime, lower operational costs, or simply breathe new life into your existing equipment, Marmon Renew is here to support your business. 🔧 Why Remanufacture? Cost-Effective: Save money while maintaining top performance. Sustainable: Reduce waste by refurbishing rather than replacing. Quality-Driven: Restored equipment to like-new condition. Interested in learning more about how we can help your coffee equipment stay in its prime? Reach out today, and let’s chat about how we can make your machines work for you! #MarmonRenew #CoffeeIndustry #Remanufacturing #Sustainability #Cornelius #CoffeeMachines #EquipmentMaintenance #BusinessSolutions #ReduceReuseRenew
Our Cornelius coffee solutions enable you to keep up with every specialty cold coffee trend. https://ow.ly/PgpJ50TgUov #SpecialtyCoffee #ColdBrew
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One of the more dynamic aspects of coffee roasting is the changes that happen in the green coffee. This requires continued quality control of both the raw material (green coffee) and the roasted batches. By working long-term and trading directly with our partner producers we get a greater understanding over time of the coffees we work with. And that’s what allows us to define the April quality. #growingtogether
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Green Coffee Commercial Advisor at Comercializadora Cumbres | Founder of LA NINA - Women-Powered Coffee | Coffee Lover & Empowerment Enthusiast ☕💪
💡 Why settle for less when you can offer the best? Maintaining quality can be challenging in today's market, where coffee prices are soaring. Our Supremo beans provide a premium solution to high prices, delivering exceptional freshness and flavor in every cup. By choosing our Supremo coffee, you're not just opting for quality—you're ensuring that every sip your customers take is as fresh and delicious as the day it was harvested. The result? Satisfied customers who keep coming back for more. Don't compromise on quality. Choose Colombia Supremo. Choose freshness. 📰 Article of reference from Financial Times: Soaring coffee prices force roasters to add lower-cost beans to blends Cafelumbus Specialty Coffee Comercializadora Cumbres S.A.S #CoffeeQuality #ColombianCoffee #Supremo #FreshCoffee #CustomerSatisfaction #SpecialtyCoffee
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How do you see the role of quality evolving in the global coffee market? And what are some of the key factors you consider when choosing suppliers or sourcing coffee? Let’s open a conversation on how we can all continue to elevate Colombian coffee together! #ColombianCoffee #CoffeeQuality #GreenCoffee #Cafelumbus #Collaboration #CoffeeTalk This should help initiate a discussion while also spotlighting Diana’s post!
Green Coffee Commercial Advisor at Comercializadora Cumbres | Founder of LA NINA - Women-Powered Coffee | Coffee Lover & Empowerment Enthusiast ☕💪
💡 Why settle for less when you can offer the best? Maintaining quality can be challenging in today's market, where coffee prices are soaring. Our Supremo beans provide a premium solution to high prices, delivering exceptional freshness and flavor in every cup. By choosing our Supremo coffee, you're not just opting for quality—you're ensuring that every sip your customers take is as fresh and delicious as the day it was harvested. The result? Satisfied customers who keep coming back for more. Don't compromise on quality. Choose Colombia Supremo. Choose freshness. 📰 Article of reference from Financial Times: Soaring coffee prices force roasters to add lower-cost beans to blends Cafelumbus Specialty Coffee Comercializadora Cumbres S.A.S #CoffeeQuality #ColombianCoffee #Supremo #FreshCoffee #CustomerSatisfaction #SpecialtyCoffee
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Understanding the Value of Marquette Coffee's Bag Sizes: More Than Meets the Eye Ever wondered just how much coffee or tea you’re getting in each bag from Marquette Coffee? We delve into the value packed in our coffee and tea bags, sharing insights on how our small-batch approach ensures quality and freshness in every cup.More https://lnkd.in/gEXFF-kG #mqtcoffee #MarquetteCoffee
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