Lorraine Tomes’ Post

One common question I got from fresh-graduated food technologists and students is "How to get a R&D job without experience?". From my point of view, it depends on the requirements of the position. If the company really needs a senior person to lead the project, it is difficult to choose an inexperienced one. However, if this position is for a team member, I think the opportunity for fresh ones is high. If the candidates show they are talented, which means they have a solid background in food engineering, together with the passion and the necessary skill sets related to researching as well as soft skills, they can persuade recruiters completely. In some cases, it also depends on the views of recruiters. However, the fact is that many juniors can find a R&D role. Therefore, instead of worrying about experience, let's focus on learning and preparing for the necessary competencies. Experience can be accumulated through self-learning and connecting with experienced ones to get their sharing. They can also join specific groups on LinkedIn; take part in Food seminars. There are many specific know-hows as well as sharing from experts they can get. They can start with any role after graduating, such as QC, QA, or production, to accumulate real working experience and help them develop working skills. Then, they can pursue their passion with an R&D job later. In this post, I hope that you, my connections, can leave some comments or opinions on this question, "How to get a R&D job without experience?" to support juniors in having directions to orient their career path with an R&D job. Thank you so much!

The food manufacturing industry can offer a really rewarding career for professionals who choose to pursue it. There is a lot about actively managing your career that can be easy to overlook. Many people assume that spending a series of years working in a profession will lead to success and advancement by virtue of experience and skills developed on the job. This often leads to frustration, as there is an expectation that professionals ready for more senior positions will be able to demonstrate more ownership and intention than what could be perceived as a passive approach to self-development. In this post, we’ll look at some of the considerations it’s good to have front-of-mind when thinking about your career strategy. We’ll talk about approaches you can take to increase your chances of success, and techniques you can apply when engaging in practical actions for your own progression. https://buff.ly/3rJipbh #FoodAndBeverageIndustry #FoodBusiness #FoodManufacturing #QualityManagement

The food manufacturing industry can offer a really rewarding career for professionals who choose to pursue it. There is a lot about actively managing your career that can be easy to overlook. Many people assume that spending a series of years working in a profession will lead to success and advancement by virtue of experience and skills developed on the job. This often leads to frustration, as there is an expectation that professionals ready for more senior positions will be able to demonstrate more ownership and intention than what could be perceived as a passive approach to self-development. In this post, we’ll look at some of the considerations it’s good to have front-of-mind when thinking about your career strategy. We’ll talk about approaches you can take to increase your chances of success, and techniques you can apply when engaging in practical actions for your own progression. https://buff.ly/3rJipbh #FoodAndBeverageIndustry #FoodBusiness #FoodManufacturing #QualityManagement

🔍 Seeking a job in the food production or manufacturing industry? We've got a recipe for your success! Discover these 5 essential tips to stand out and take your food industry career to the next level. Tip 1: Tailor Your Resume 📄 Your resume is your secret recipe. Customize your resume to highlight relevant skills such as food safety, quality control, and production experience. Show potential employers that you understand their industry with a perfect food production resume. Tip 2: Showcase Food Safety Knowledge 🧼 Safety is non-negotiable. In your interviews, emphasize your understanding of food safety knowledge and protocols, HACCP certification, and your commitment to maintaining a safe food production environment. Tip 3: Highlight Teamwork Skills 🍳 Collaboration skills are key. Teamwork in food production is very essential . Share instances where you successfully collaborated with colleagues to achieve production goals. Tip 4: Continuous Learning 📚 Stay fresh. Demonstrate your commitment to personal and professional growth. Consider obtaining food production certifications or enrolling in relevant courses to expand your skillset and continuous learning in food industry. Tip 5: Network & Stay Informed ☕ Networking can open doors. Join industry-related events, connect with professionals, and stay updated on food industry trends. Nearly 80% of food industry jobs are filled through networking. Have any tips or experiences you'd like to share with fellow job seekers in the food production industry? Share your insights below and inspire others with your journey! 🚀 ------------------------------------------------------------- Follow us LeadOn Staffing Inc. for job opportunities, informative tips, career guides and industry insights. Reach out at 📧 recruiter@leadonstaffing.com or 📞 +1 (437) 266-2066 for available positions. #LeadOnStaffing #YourStaffingPartner #Top5Tips #FoodProductionJobs #CareerBoost #CareerInsights #SuccessTips #JobSeekers #JobSearch #JobsInCanada #FoodIndustry #FoodIndustryJobs #JobsInFoodIndustry

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go! #foodtechnology #foodscience #FoodTech #CareerGoals #Repost #Share

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go!

Like a lot of people choosing their niche, I didn’t actually plan to work in fresh produce. But now that I’m here, I’m always discovering new aspects of the industry that keep me engaged and motivated, and I want to encourage anyone considering a career in fresh produce to go for it! Working in executive search I find out about all of the roles that are leading the industry, from the innovation driven by Agri-Tech to supply chain management and everything in between. Oh, and did I mention global opportunities? Our industry is always at the forefront of the latest technologies, with exciting innovations centred on enhancing crop yields, exploring international markets, or ensuring the highest standards of food safety… the possibilities are endless! I’m grateful for the unexpected journey that led me here and excited about the future possibilities for myself and everyone else in this vibrant industry. So for anyone looking to make a meaningful impact while enjoying a varied and stimulating career, fresh produce is definitely an area worth considering. #freshproduce #careeropportunities #globalopportunities #excitingcareers

𝙅𝙪𝙣𝙞𝙤𝙧 𝙑𝙨 𝙎𝙚𝙣𝙞𝙤𝙧 𝙁𝙤𝙤𝙙 𝙏𝙚𝙘𝙝𝙣𝙤𝙡𝙤𝙜𝙞𝙨𝙩 . Clear Example of our Fresh Graduates Food Technologist Shows Problem Solving Skills as They Mention In Their Resume With Bold Letters (𝘾𝙧𝙞𝙩𝙞𝙘𝙖𝙡 𝙏𝙝𝙞𝙣𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝙋𝙧𝙤𝙗𝙡𝙚𝙢 𝙎𝙤𝙡𝙫𝙞𝙣𝙜). After getting a Job. They thought they are Pro previous Intern companies taught them All the Tips and Tricks🙂🙂😂. . Share Your Experiences.✌🏽✌🏽✌🏽 . . . . . . #foodtechnologist #foodblogger #foodscience #foodsafety #problemsloving #foodscience #riskmanagement #compliancemanagement #iso9001 #iso22000 #haccp #fssc22000 #foodindustry #meatindustry #bakingindustry #dairyindustry #poultryindustry #hotelmanagement #foodtechnology #qualitycontrol #qualityassurance #qualityanalyst #researchanddevelopment #foodandbeverages.......................

Calling all aspiring Food Technologists/Engineers! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap - they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go! #foodtechnology #foodengineer #foodscience #FoodTech #CareerGoals #Repost #Share

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go!