Louis Dreyfus Company’s Post

🌿 Discover the power of plant proteins with our latest white paper! Explore the applications and benefits of plant proteins in food and beverage products. Head to the link below and unlock the potential of protein innovation! #PlantProteins #FoodInnovation #OsageFoodProducts #WhitePaper https://bit.ly/49CRazN

We’ve done a deep dive into the intricacies of vegan protein quality, nutrition, and functionality in order to develop the current range of optimized SolvPro plant protein blends…… so you don’t have to!! Check out our white paper to learn more and let us know how we can assist you with your specific vegan protein needs.

Unlock the Full Potential of Your Oat Drink with Our Biosolutions! 🌱 From texture to taste, our enzymes offer endless possibilities for elevating your oat beverage. Each enzyme has the potential to alter various characteristics, allowing you to achieve a diverse range of end products.    🔗 Download our guide to discover how our biosolutions can help you craft the perfect blend.     The answers to better oat drinks are inside.      #Biosolutions #PlantBasedInnovation

🌱Plants can do wonders - by understanding exactly what is inside them and how to handle plant proteins, you can build your Oat Drink Brand with exactly the taste, texture and functionality you desire! Unlock together with the Novonesis Biosolutions team 🌱 #vertera #answersareinside #novonesis #oatdrinks #plantbaseddrinks

#Foodscience: What Are Monoglycerides and Are They Safe to Consume? 🍰 Discover the magic of Monoglycerides! These essential emulsifiers improve texture and blend ingredients perfectly in your favorite foods, from baked goods to dairy products. Curious about how they work and their versatile uses? Check out our latest post! 🚀 Useful link 👉 https://lnkd.in/gh7vXJPz

Interested to learn how to create an indulgent taste in your plant-based innovation? Discover the 8 steps to success!

𝗙𝗼𝗼𝗱 𝗣𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀: 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 How do we make a sustainable future delicious and fun? Buckle up, foodies, because Join Program 7 Food Principles series is starting now! 𝗣𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲 𝗻º𝟭: 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻. We love to make meals more interesting using preservation techniques. Forget the supermarket pickle jar; it goes beyond. Think about confit, syrup, alcohol, fermenting, smoking, drying, you name it! They can enhance the flavor and extend the shelf life of the simplest ingredients. The result? Simple ingredients transformed into flavor bombs with extended shelf life: less waste, more taste, and a happy planet. #joinprogram #FoodPrinciples #Innovation #PreservationTechniques

POV: The next best thing since the invention of brewing BEER…not throwing it away. While cattle as a consumer of brewer’s spent yeast isn’t new, its market value is limited. And at around 85% of a brew’s total byproducts, that’s a big deal. We’ve changed that with a drying method that retains product nutrients, aroma and taste. The result is a pet food ingredient high in protein, flavor, digestibility and profitability. Case study: https://bit.ly/3Xaiour #UpcycledFoodMonth #FoodWaste #UpcycledBeer

#30daysfoodscienceandtechnologychallenge Let's talk about fermentation 😊 it's like magic for preserving food. Way back, people found that letting food hang out with tiny creatures like bacteria and yeast can make it taste amazing and last longer. Think about wine, and cheese – all thanks to fermentation! Today, we're still amazed by how it works. It's not just about keeping food fresh; it's also about making it tastier and healthier. Plus, it's good for the environment too, helping us waste less food. For those that don’t know me I’m Abigail Akere, and I post about food science in general. You can follow me for more post. #Fermentation #FoodMagic #foodpreservation #foodscience

Snacking habits have evolved, and so have consumers' expectations! Our latest article dives into the snacking trend, revealing the unique challenges the industry faces and showcasing the unique solutions that are changing the game. Discover how functional ingredients are revolutionizing the snack industry, ensuring not just taste and texture but also aligning with the rising demand for natural, clean-label products. From the crispiness of rice starch to the savory flavours of yeast extract, there's a lot to munch on! Ready for a bite of this crunchy insight? https://lnkd.in/gKYxRG9Z DPO International - A Full-suite Market Enabler for Every Food Business #Snack #SnackingTrends #Innovation #FoodIndustry #CleanLabel #DPOInternational #FullSuiteMarketEnabler