Green Field Solutions’ Post

With BriesSpecialty™ Malt Flour, you can replace up to 15% of the cocoa in many recipes with a natural, label-friendly ingredient. 🍫 The Cocoa Crinkle Cookie is a delicious example you'll be able to taste at #IFT in a few short months! #cocoareplacement #cocoasubstitue #foodingredients #foodtechnology

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: CSM Ingredients' SlimBake. SlimBake is a new, forward-thinking, ingredient that serves as a partial fat substitute, which can remove nearly 1/3rd of fat from the baked goods we all know and love. As an emulsion, it's a combination of functional ingredients and advanced production technologies that can be utilized in both ambient packed products and frozen baked goods and comes in two varieties: butter-based and vegetable-based. A massive upside is that food manufacturers can advertise a 'reduced fat content' on the label without altering their recipes. #FoodIngredients #BakeryIngredients #BakingIngredients

We’ve got the scoop! July is National Ice Cream Month, and Scoular Food Innovation offers a variety of ingredients for the frozen treat like our new soluble corn fiber. Learn more: https://lnkd.in/ggBYNm5E 🍦 🍨 And we’ve got to know: What is your favorite flavor? Let us know in the comments. #FiberEnrichment #IceCream #FoodInnovation #FoodIngredients

🍕 Are you a pizza topping manufacturer or do you work on mozzarella cheese analogues recipe development? 📌 See one of our latest application videos on cheese alternatives we created at KS INNOVATION CENTER in cooperation with KARL SCHNELL. Our natural cheese flavor pastes are derived from real cheese and bring the following benefits for your application: ✅ Authentic #taste profile ✅ Masking properties (e.g. off-notes created by other #ingredients) ✅ Works well in combination with vegetable oils and fats ✅ Survives #UHT Follow our link in the comments to discover further #processed #cheese applications, that benefit from our products. ⬇ #naturalflavor #pizzatopping

Lactic acid bacteria are used to ferment foods like yogurt and cheese, contributing to their tangy flavor. But did you know, they are a spoiler of various foods especially in the brewing industry? Share your most memorable fermented food recipe or anecdotes with us! #foodsafety #inhibitingLacticAcidBacteria #LoopMAlternatives

𝐂𝐚𝐧 𝐈 𝐌𝐢𝐱 𝐌𝐨𝐫𝐢𝐧𝐠𝐚 𝐏𝐨𝐰𝐝𝐞𝐫 𝐖𝐢𝐭𝐡 𝐌𝐢𝐥𝐤 🌿Moringa powder, derived from the leaves of the moringa oleifera tree. 🌿Eventually is a nutrient-rich superfood that can be easily incorporated into various recipes, including mixing it with milk. 🌿Combining moringapowder with milk not only enhances the nutritionalvalue of your beverage but also offers a uniqueflavor profile. 🌿You can make it sweet with honey or any natural sweetening of your choice. 🌿First and foremost, the amalgamation of moringapowder and milk. Click here to know more: https://lnkd.in/gmwe7U5p Contact us : Email: sales@grenera.com , wholesale@grenera.com Call: +91-9500957535, +91-8220778787, +1-9497024096 #moringa #moringapowder #moringalatte #moringaoil #moringasmoothie

Innovative flavors and features of coffee creamers have a huge draw for consumers, especially when it comes to seasonal flavors, limited time offerings (LTOs), dairy alternatives, and creamers with functional benefits. Learn more with our Global Director of Strategy & Innovation, Anne Marie Butler, how developers can use flavor trends in developing their LTO and seasonal coffee creamer products: https://bit.ly/3WIccsY #CoffeeCreamers #Creamers #FlavorInnovation #FunctionalBeverages #FoodScience #TasteMatters #BetterForYou #FoodScience #FoodDevelopment #Edlong #EdlongFlavors #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodTrends #Innovation #RD #Beverages #LTOS #LTO

Fun Food Science Fact Hot cross buns, a traditional Easter treat, are not only delicious but also showcase some interesting food chemistry. One key ingredient in hot cross buns is yeast, which is responsible for the rising of the dough. Yeast is a single-celled fungus that ferments sugars in the dough, producing carbon dioxide gas as a byproduct. This gas gets trapped in the dough, causing it to rise and create the soft, fluffy texture characteristic of hot cross buns. Additionally, the cross on top of hot cross buns is typically made with a mixture of flour and water or icing. During baking, the cross mixture undergoes a Maillard reaction, a chemical reaction between amino acids and reducing sugars in the flour and water mixture. This reaction creates browning and adds flavor to the cross while maintaining its distinct shape on top of the buns. So, when you enjoy a hot cross bun you're not only savoring a tasty treat but also witnessing the fascinating chemistry that goes into its creation! #foodscience #foodscienceandtechnology Fiona Fleming Melissa Garland Michael Depalo Adam Moore Marc Barnes Tom Lewis

On Hamburger Day, BRFi brings two highlights from its Food Ingredients portfolio that can enhance the formulation of the final product. The Natural Meat Flavors in the NatSense line, in addition to their role as preservatives or flavor enhancers in the formulation of burgers, stand out by acting as sodium reducers. In addition to the Flavors line, we highlight the BRFi Soy Proteins and Flours, which have an extending function in food, as well as adding to the texture and juiciness of products such as burgers. Want to know more about the BRFi portfolio? Click on the link: https://lnkd.in/dyTaiqQF #BurgerDay #Soy Protein #Natural Flavors #BRFIngredients

Barry Callebut Global Satement. Shelf Life - Meaning of Best Before Date What is shelf life? The Best before date is defined as the “minimum durability” or “durable life”, the date until which a food product, when properly stored, retains its specific properties including, but not limited to freshness, flavor and nutrient profile. The shelf life of a product begins from the time the food is prepared or manufactured. Its length is dependent on many factors including the types of ingredients, manufacturing process, type of packaging and how the food is stored. It is indicated by labelling the product with a date mark. Read it all here 👉 https://rb.gy/yj64lk #shelflife #callebaut #chocolate #foodindustry