Louis Dreyfus Company’s Post

RCL FOODS cares about people, and we believe that safety should be a priority every single day. Today is World Day for Safety and Health at Work, and we are taking the opportunity to engage on a topic that affects us all: how climate change affects occupational health and safety. Climate change is associated with three key health and safety challenges: excessive high temperatures, increased air pollution, and extreme weather conditions. These can lead to or worsen existing health issues, and even result in death. As a business, we take these impacts seriously and have procedures in place to help employees stay safe from climate-related risks. We are working to build resilience against climate change as a business. Safety comes first every day, not just on April 28th.

Diversity, equity and inclusion policies have been in place at many companies since 2020, when a wave of social justice movements brought increased awareness to the lack of diversity throughout American life. Here’s a look at where DEI in food safety is now and what it means for food safety culture. https://buff.ly/3QWndTe

🌍🛠️ TRIGO celebrates World Day for Safety and Health at Work! 🛠️🌍 At TRIGO, we are deeply committed to fostering a culture of safety and well-being in the workplace. As we commemorate this important day, we reflect on the significance of prioritizing the health and safety of our employees, partners, and communities. Safety isn't just a priority; it's a core value that guides everything we do. From our comprehensive training programs to our stringent safety protocols, we're dedicated to ensuring that every individual returns home safely at the end of each day. As we mark World Day for Safety and Health at Work, let's recommit ourselves to building safer, healthier, and more resilient workplaces. Together, we can make a difference and ensure that safety remains at the forefront of everything we do. #WorldDayforSafetyandHealthatWork #SafetyFirst #WorkplaceWellness #TrigoSafety #SafetyCulture

Certain potential hazards have been long-standing critical points of worker safety for the dairy processing industry, but new issues also are emerging. 🔽 Much more here 🔽 https://ow.ly/J0k250QFV38 #dairy #dairyindustry #foodindustry #foodsafety #foodandbeverage

Do your job responsibilities include team safety? According to the US Bureau of Labor Statistics, foodservice suffers the highest number of burns, about 12,000 each year. Protect your staff from becoming a statistic, choose Smart Oil Management. https://ow.ly/9y3050QQtpe #EmployeeSafety #Foodservice #FoodserviceSafety #CookingOilManagement

Good Morning linked in fam. Just woke up with some thoughts about our profession and would like to take pride, this is not just a profession it’s a calling A bit bout it, as an EHP at hospital you get exposure to almost every scope of EHP, starting from food safety, water sampling, waste management, surveillance of the premises, pest control services and health education. Swear everybody knows that Question😂 “ What do you do as an EHP?” Here some insight for you: Environmental health is concern with the safety of the environment and people living on it, in short we ensure balance between the two aspects. P.s : we the jack of all trades, a master of none 💯 #cradle-to-grave #EHP

Diversity, equity and inclusion policies have been in place at many companies since 2020, when a wave of social justice movements brought increased awareness to the lack of diversity throughout American life. Here’s a look at where DEI in food safety is now and what it means for food safety culture. https://buff.ly/3QWndTe

Health, Safety, and Environment (HSE) management in food manufacturing industries is a critical aspect of ensuring the well-being of employees, safeguarding the environment, and maintaining the quality and safety of food products. This comprehensive guide explores the meaning of HSE in the context of food manufacturing and emphasizes its importance in creating a secure and sustainable working environment. Visit our blog for more information,  https://lnkd.in/dyGjiQFm . . #beyzonfoodtek #beyzon #InnovativeTechnology #CulinaryExcellence #GlobalFoodIndustry #foodinnovation #foodindustry #foodsafety #foodtechsolutions #FoodConsultant #healthsafetymanagement #foodtechnology #FoodServiceConsulting

Is your environmental monitoring program working effectively? In a recent webinar, our Food Safety experts GABRIELA LOPEZ-VELASCO and Ana Lozano explored the importance of developing an integrated environmental monitoring program tailored for your facility. Learn more here: https://lnkd.in/guaCRR3v

Missed out on our recent webinar on integrated environmental monitoring? Don't worry! You can now catch the recording on our On Demand platform. As a speaker, I had the privilege of sharing insights on how integrated environmental monitoring can revolutionize food safety practices. Click below to access the recording and discover how you can enhance food safety practices through environmental monitoring. See you there! #FoodSafety #EnvironmentalMonitoring #Webinar #OnDemand