Quality Assurance & Food Safety Magazine’s Post

Diversity, equity and inclusion policies have been in place at many companies since 2020, when a wave of social justice movements brought increased awareness to the lack of diversity throughout American life. Here’s a look at where DEI in food safety is now and what it means for food safety culture. https://buff.ly/3QWndTe

The legal and regulatory gray areas of food delivery workers - and the pressing economic, safety, and equity issues involved - have become a major issue in New York and other large cities. This new report from the New York City Bar Association is the first resource I'm aware of that really gets into the details of how we got where we are and what a sensible policy framework could look like going forward, organized around the themes of Safety; Courier Protection; the Private Sector; Public Resources; and Effective Regulation. Check it out. H/T Matthew W. Daus

OUR FOOD IS #TOO_BIG_TO_FAIL We must drive out #Complacency, #Complicity, #Predatory_Practices & #Superficiality Our individual and collective #competence is put to the test when #frivolity is challenged by #real_life events, experiences, and the need for effective solutions: Like shooting at shadows many participants in the food sector are happy to celebrate vague generalities and equivocations that are based on POP Psychology myths and misconceptions. These are widely promoted about or by: "#Dedicated_individuals who are doing a lot of good work in food safety. #Outstanding_professionals who are driving positive change across the food industry. #Impactful_Leaders who are making waves the world of food safety. #Passionate_advocates who are shaping a stronger food safety culture for the future. #Training providers who make vague claims about making a positive difference in people’s lives with their training programs." Many desperate and naïve members of the food safety community have and are still falling for these vague claims that lack substance. You should watch out for these marks of the #POP_Culture that are demonstrated in the listed examples of vague claims: ·       #Prevarication - evading the truth and ignoring the evidence. ·       #Obfuscations - being deliberately evasive, unclear, or confusing. ·       #Paltering - making vague and unreliable statements about intentions or insincere promises, including unverified, hasty, and uninformed conclusions. #Better_is_possible. Why not join the #2S_QA_Movement? It is driven by this motivation, inspiration, and premise: “If we do not energize the Food Industry Transformation Process through the direct actions of every stakeholder, our good intentions, aspirations, and proposals will only hover aimlessly in the space of academic and theoretical discourse without realizing the necessary (desirable) results.” https://lnkd.in/gW46fPi6

Child labor and food safety have plagued our society for far too long. It's disheartening that despite the existence of child labor laws and food safety regulations, these problems persist. It's clear that much work must be done to address these challenges. These are complex issues that will take time to solve. But that doesn't mean we should give up. We must continue to work towards finding solutions and making progress. Let's continue the conversation and work towards a future in which child labor and food safety are no longer major concerns. Matt Regusci Jonathan Needham #ChildLabor #FoodSafety

Finding Skilled staff is a common challenge in the F&B industries. The rapid staff turnover is a fact of life that is particularly disruptive and can cost valuable production time. Our latest blog explores why training is key to Food Safety and Staff Retention. Read More: https://ow.ly/olrW50QAlce #Diversey #foodandbeverage

Convenience stores play a critical role in providing accessible food options, but with that convenience comes a heightened responsibility for food safety. Ensuring #FoodSafety in such environments requires not only strict adherence to regulations but also the courage and vigilance of every employee—from front-line workers to management. It takes dedication to follow proper protocols, identify potential hazards, and address issues immediately to protect public health. In an industry where consumer trust is paramount, fostering a culture of proactive food safety is essential for long-term success and community well-being. #NACSSHOW Logile, Inc. Jeremy Zenlea Francine Shaw, CP-FS, FMP Roger Hancock Jonathan Needham Tia Glave Jill Stuber

Today is World Food Safety Day! Our clients value our cross-functional expertise in the industrial and hospitality industries, and we are glad to bring attention to causes that impact both of these spaces. #executivesearch #professionalrecruitment #retained #retainedexecutivesearch #professionalcoaching #professionaldevelopment #HumanCapitalSolutions

Happy #WorldFoodSafetyDay! Today, we celebrate the achievements of those working in the food industry and draw attention to the key actions necessary to help prevent, detect, and manage risks in our world’s food supply. At IFPA, we acknowledge the critical importance of food safety in achieving public health goals and want to thank all those who devote their time and energy to make this possible. For more food safety information and resources, check out the IFPA website! https://lnkd.in/ebuKwEGx Food producers, regulators, educators, scientists, auditors, consultants, food service professionals, retailers, consumers, and so many others have roles in safeguarding our food supply. What’s your role in keeping food safe?

In an unexpected twist, Donald Trump's recent campaign stop at a Pennsylvania McDonald's coincides with an alarming E. coli outbreak linked to the fast-food giant. While Trump donned an apron and served fries with a wink to voters, the flood of satirical Yelp reviews exposing his antics paints a different picture. Critics, including Democratic candidate Tim Walz, seized this moment to spotlight the disconnect between Trump and everyday Americans. Meanwhile, McDonald's faces a health crisis affecting dozens across the nation, with stock dropping 6% in reaction. The irony of a political stunt intersects ominously with significant food safety concerns, raising questions about our fast-food regulations and public health. As we witness such events unfold, it’s clear: the intersection of politics and food safety issues not only shapes public perception but challenges our trust in major brands. Can McDonald's recover? And how will this impact Trump's campaign momentum? Let's discuss.

Today, public safety is of utmost importance, especially when it comes to food. Did you know that there are numerous funded initiatives that train owners and staff in food safety? If you're interested in learning more, reach out to Food Processing Skills Canada . They offer training programs that can help ensure the safety of your customers and employees. Stay informed and take action to protect your business and community. #publicsafety #foodsafety