Macroscopic Inc. - 廣紘國際股份有限公司’s Post

Transforming Brewing Precision at St. Peter's Brewery with Anton Paar Instruments "Anton Paar's instruments revolutionized our process," says Steve Groves of St. Peter's Brewery. The DMA 4101 and Alcolyzer 1001 ensure rapid, accurate measurements, enhancing our beer quality and consistency. Download now for free ➡️ https://loom.ly/IXstsMM 🍺 Measured Parameters: Density, extract, alcohol, calories. 🔄 Sample Throughput: 15 to 20 samples per hour. 🔬 Repeat Accuracy: 0.00001 g/cm³ for density, 0.05% v/v for alcohol. #antonpaar #customersuccessstory #dma4101 #alcolyzer1001

Our new paper has been published in Beverages MDPI entitled: Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field 💪 👏 This study explored the potential of pulsed electric field (PEF) as an alternative wine-aging method in Xinomavro red wines with the implementation of several wood chips. This study could provide a benchmark for rapid, efficient, and cost-effective wine aging through the implementation of the PEF process. 🍷 🗜 📊 Theodoros Chatzimitakos; Dimitrios-Rafail Kalompatsios; Vassilis Dourtoglou; Stavros Lalas Check this out: https://lnkd.in/d2m-zADT 📌

Transforming Brewing Precision at St. Peter's Brewery with Anton Paar Instruments "Anton Paar's instruments revolutionised our process," says Steve Groves of St. Peter's Brewery. The DMA 4101 and Alcolyzer 1001 ensure rapid, accurate measurements, enhancing our beer quality and consistency. Download now for free ➡️ https://loom.ly/IXstsMM 🍺 Measured Parameters: Density, extract, alcohol, calories. 🔄 Sample Throughput: 15 to 20 samples per hour. 🔬 Repeat Accuracy: 0.00001 g/cm³ for density, 0.05% v/v for alcohol. Read more about our solutions for the beer industry: https://loom.ly/W4Ag1t4 #antonpaar #customersuccessstory #dma4101 #alcolyzer1001

Today marks a significant milestone in the history of brewing! On April 23, 1516, in the Bavarian town of Ingolstadt, Dukes Wilhelm IV and Ludwig X enacted what would become one of the most iconic regulations in the world of beer: the Reinheitsgebot, or the German Beer Purity Law. Originally intended for the Duchy of Bavaria, this law quickly gained traction and has since become a cornerstone of brewing tradition. It dictates that only four ingredients – water, malt, hops, and yeast – are permitted in beer production. In Germany 🇩🇪 alone, more than 1,500 breweries craft over 40 distinct styles and approximately 7,000 individual beer brands, all stemming from the simplicity of those four natural elements. Cheers 🍻 German Convention Bureau Future Meeting Space Strategic Alliance of the National Convention Bureaux of Europe Bayern Tourismus Marketing GmbH Ingolstadt Tourismus HSMA Deutschland e.V. Credit: Alexander Dimamarca

Germany may not have a long whisky tradition, but the rise of German whisky has been remarkably rapid. This is certainly due to the experience in related fields: Expertise in grain distillates and the art of brewing beer at the highest level are a good basis for the production of first-class whisky. Germany's largest whisky distillery, located in the heart of Dresden, does just that. Unfortunately, there was a small space problem, but Ziemann Holvrieka was able to solve it perfectly with our energy- and water-saving combination of the dynamic mash filtration system Nessie and the grist mill T-Rex. Our compact mill design offers a large milling surface in a small place. Nessie provides the distillery with an alternative to the lauter tun that ▪️ represents an optimal and flexible solid-liquid separation solution ▪️ can be regulated depending on the process and stage ▪️ has a self-cleaning effect ▪️ enables double recuperation and is also ▪️ fully automated. As a result, the Dresden-based whisky maker's plan to produce up to one million bottles of its Hellinger 42 single malt per year can only be a success. #Dresden #Distillery #Whisky #ZiemannHolvrieka

What are the main differences of filter coffee brewing, which are the strengths and weaknesses of each method? Check out my blog post https://wix.to/x5g6iHO #newblogpost

Is it possible to produce beer with a red coloured hue from coloured barley? Within the study "Technological possibilities for transferring the colour of dark barley (Hordeum vulgare L.) into mash and wort to produce beers with a reddish hue" by Doris Häge, Maximilian Reichenbacher, Marco Bernhard, Birgit Krause, Martin Zarnkow, and Bernd Lindemann the influence of mash pH, wort boiling and hop addition were investigated on an experimental level. Read more in the new issue of #BrewingScience at https://lnkd.in/gXjSxx4t

🌟🔬 New Research Paper on Coffee Acidity! 🔬🌟 I'm happy to share a scientific article titled "Comprehensive Investigation of Coffee Acidity on Eight Different Brewing Methods through Chemical Analyses, Sensory Evaluation, and Statistical Elaboration." This in-depth study explores how various brewing methods, including the innovative #PureBrewCoffee, impact the coffee experience. ☕📊 🎉 Congrats to Agnese Santanatoglia! 🎉 #FoodChemistry #CoffeeResearch #PureBrewCoffee #BrewingMethods #Innovation #ScientificStudy #CoffeeLovers #SensoryEvaluation

#RevivalAudioNextLevelReview We are thrilled to announce another 5-star review for ATALANTE 5 from the top-tier Norwegian hi-fi magazine Stereopluss Here is the highlight translated: “It's incredible to see a new product on the market that makes loudspeakers that can be compared well with both two and three times as expensive products. Atalante 5 is among the most dynamic "ordinary" loudspeakers I have heard and plays with a freshness that lets the mind fly to the most beautiful white wines of the Alsace region. The price taken into account is impossible not to give top marks here. Brilliant.” Read the full review here: https://lnkd.in/enMzW53j More about ATALANTE 5: https://lnkd.in/eqBAU_Gr Book your Demo: https://lnkd.in/eqDw8hWm #ListenToTheNextLevel #ATALANTE #ATALANTE_5 #RevivalAudio #RevivalAudioNextLevelReview

[Chinese Episode] Join me on a culinary journey through Taiwan with Eric's Food series! From truffle fried rice to authentic Italian pasta, every bite is a taste of adventure. 🍲🌟 #EricsFood #TaiwaneseFlavors #FoodieAdventures"