Magnus Bengtsson’s Post

The theme for 2024 is Matariki heri kai and comes from the Māori proverb ‘Matariki whetū heri kai’ meaning ‘Matariki, the bringer of food’. GIven the big focus were putting on kai, kai security and soverightly at the Waikato Wellbeing Project, that feels really relevent this Matariki. The Matariki website https://lnkd.in/gBXAwK2M is a great treasure house of information about Matariki, events news and resources- check it out- and a excerpt below: Food is central to the celebration of Matariki, and Māori believe that the appearance of Matariki in the morning sky in winter would determine the success or failure of kai harvesting. Different stars in the cluster have an association to the various domains from where we source our food, in particular: gardens (Tupuānuku) forests (Tupuārangi) fresh water (Waitī) and the ocean (Waitā) This connection reaffirms relationships with our environment and signifies the importance of food in the celebration of Matariki. Building on last year’s theme “Matariki kāinga hokia” people are encouraged to view Matariki as a time to journey home, spend time with whānau and friends, and enjoy feasting on fresh, locally sourced produce ...but maybe also to reflect for a moment on those who aren't always able to enjoy the abundance of food, either for every day needs or special occasions. In an interesting alignment, the Office of the Prime Minister's Chief Science advisor also just released a final report on food waste in New Zealand- you can see the resource they have developed here: https://lnkd.in/gPueMBq8 Developed with the aim of reducing food waste in New Zealand by 50%, one of the summary reports notes "an estimated 40% of this food is lost or wasted before it is consumed by people. This figure – contrasted with widespread hunger and food insecurity, as well as the significant environmental and economic resources producing food requires – presents a pressing and important challenge to reduce the amount of food we waste. The UN Sustainable Development Goal 12.3 aims to reduce food waste by 50% by 2030. Solving our food loss and waste challenge could help feed hungry people, go a significant way towards meeting our requirements to reduce methane emissions, and save businesses along the food supply chain money." Jo Wrigley Anna Casey-Cox, PhD Cilla Abbott Jeremy Mayall Karen Covell Amy Marfell Mary Jensen Rachel Karalus Joe Graham Riikka Anderson Keri Thompson Lale Ieremia Nic Greene Jennifer Nickel Joy Moir Emma-Louise Emery-Sinclair Cheryl Reynolds Valerie Bianchi Rick Thorpe Bruce Clarkson ONZM Mike Rolton Delwyn Abraham Justin Connolly Dujon Cullingford Dr Rebekah Graham Don Scarlet MNZM MInstD Chris Williams Amber Hammill Joe Wilson Amy van Garderen Norman Hill David Cowley Thomas Gibbons Rob Wadmore Rosie Spragg

🍃 Pachamama Day, celebrated on August 1st across various regions of Latin America, is a profound cultural event that honors Pachamama, the Andean goddess of earth and fertility. Rooted in indigenous traditions, this day is marked by rituals and ceremonies that express gratitude for the earth's bountiful gifts. In countries like Bolivia, Peru, Ecuador, and Argentina, communities come together to perform ancient rites, including the burying of offerings such as coca leaves, food, and chicha (a traditional corn beverage), to give back to Pachamama and ensure continued blessings of good harvests, health, and prosperity. These ceremonies, often accompanied by music, dance, and typical food, reflect a deep respect for nature and a harmonious relationship with the environment. Pachamama Day's significance extends beyond its ritualistic practices, serving as a reminder of the importance of sustainable living and environmental stewardship. In modern times, the celebration has also become a platform for advocating ecological awareness and indigenous rights with organizations, initiatives and communities using this day to promote environmental conservation, emphasizing the need to protect natural resources and preserve traditional ways of life. #RemoteLatinAmerica #LivingLatinAmerica #Remoters #BeRemotetoConnect #StrongerTogether #DiadeLaPachamama #Pachamama #TravelLatinAmerica #VisitLatinAmerica #AndeanCulture #AndeanCosmovision

At Brasil Ceras, our dedication to ethical and sustainable practices shines brightly as we proudly participate in the Responsible Carnauba Initiative. This groundbreaking movement aims to revolutionize the carnauba wax supply chain by prioritizing respect for individuals and the conservation of biodiversity in the precious Caatinga and Cerrado biomes of Northeast Brazil. By engaging directly with local suppliers, the initiative strives not only to ensure a fair and safe working environment for everyone involved but also to protect and rehabilitate the natural ecosystems that nurture the carnauba palm. This collaborative effort among Brazilian and international stakeholders, including government institutions and NGOs, stands as a testament to how responsible business practices and environmental conservation can coexist harmoniously. Joining the Responsible Carnauba Initiative reaffirms Brasil Ceras' active role in forging a greener, more equitable future. Our commitment aligns our operations with practices that respect our planet and enrich local communities. We are proud to contribute to a legacy of sustainability that goes beyond our business, inspiring an entire industry towards a more responsible path. Join us on this journey toward sustainability. 🌿🌎 #BrasilCeras #ResponsibleCarnauba #Sustainability #SocialInnovation #EnvironmentalConservation

How to linked sustainability with your productivity 😊😊😊

“À beira mar plantado” is how poets often describe Portugal. Meaning a country "planted by the sea". And aside the beauty and cultural heritage this implies, it also represents an important economic value for the country. This is why for us in Nestlé Portugal the aim of Nestlé Purina PetCare Europe's Ocean Restoration program is even closer to our hearts: To restore 1500 hectares of marine habitats by 2030. To put this into a “local currency” – 1500 hectares means a space equivalent to 3700 football pitches! And as usual, we won’t do it alone. We will be teaming up with several expert organizations to work on initiatives to combat overfishing, pollution, and climate change across ocean ecosystems. 🌊 If you want to know more about how we bring together initiatives to help People, Pets and the Planet keep on reading here: https://lnkd.in/dVfA3Ppy #WeAreNestlé #NestléPortugal #Sustainability #OceanRestoration

Protecting water — including our oceans — is one of the most important challenges of our time. In Indonesia, WFF is partnering with Tulodo to protect our oceans by using behavioral science principles. If we understand what drives human behavior, we can promote sustainable fishing practices that benefit people and the planet — ultimately supporting livelihoods and biodiversity for generations to come. 💡🌊 https://ow.ly/WJMn50SxpNt

https://lnkd.in/gEX28uAx In the heart of Maui County is Lahaina, a place rich in history and Hawaiian cultural significance. Once thriving under our traditional ahupuaʻa system, this region exemplified a sustainable and harmonious relationship between people, land, and water.

I love it! Especially point 5 is "IN POINT" Thank you #ThailandExpats #LivingInThailand #ExpatMistakes #BusinessInThailand#ThaiCulture #ExpatsLife #ThailandTips #ExpatsInThailand

This beautiful tree is the world’s most giant cork oak tree, planted in 1783. You can find it in Águas de Moura, in Palmela, a small village just East of Lisbon. The tree is called Sobreiro Monumental or Whistler’s Tree and is thus over 230 years old. It’s 53 feet tall and 14 feet in diameter, and its cork has been collected over twenty times. Until 1991, it produced 2646 pounds of raw cork, enough to stop 100,000 wine bottles. The Cork Oak is the National Tree of Portugal, where half of the world’s commercial cork is produced. As announced, the Women in Wine Expo will be held in Porto, the main wine city of Portugal. Due to time constraints, we won’t be able to travel to the South of Portugal to see the tree ourselves. Still, as professionals in wine, we want you to learn everything about cork that is considered as one of Earth’s most exciting and challenging materials. But it’s also one of the most natural materials. Cork breaks down completely without releasing nasty toxins back into the environment, and it can be repurposed and recycled. Regarded as a highly sustainable material, cork is also self-regenerative and does not contribute to deforestation. It is for a reason that the Portuguese sing this song: Whoever plants a eucalyptus tree grows it for himself. Whoever plants a pine tree grows it for his children. Whoever plants a cork oak tree grows it for their grandchildren. Come and discover Portugal for yourself. Early Bird Registration has started. See you at the Women in Wine Expo in May in Porto!

🔊 The Convention on Wetlands announces a call for #nominations for the ninth edition of the Ramsar Wetland Conservation Awards and evian Special Prize by Danone. 🌟 Award recipients will each receive the Evian Special Prize of USD 10,000 provided by Danone. The Award categories:  🔹 #Innovation: recognising a person, project, programme, or policy that has contributed to the conservation and wise use of wetlands through an innovative technique or approach. 🔸 #Young Wetland Champions: recognising an individual or group of young people aged between 18 and 30 years for contributions to the conservation, wise use, and restoration of wetlands.  🔹 Indigenous Peoples Conservation and Wise Use Award: recognising groups or individuals for outstanding leadership and transformative projects led by or involving #indigenous peoples. The deadline for submitting nominations is 3️⃣0️⃣ September 2024. Nominations can be submitted by completing the nomination form available on the website ➡ https://lnkd.in/ejjGXa7v More information ➡ https://lnkd.in/eYrh2jVT #DYK - under the Ramsar classification for wetlands, a #coralreef can be considered a wetland if it's near the surface. 📸 Ocean Image Bank// David P Robinson