MAMA SHELTER LISBOA’s Post

Each Day is a new Opportunity to learn something new...FoSTaC training of Food Handlers at Sheraton Grand Bangaluru Whitefield Hotel and Convention Centre... #training #awareness #foodsafety #knowledge #fssai

Quick chat with... Restaurant Waiter I Wayan Suardiasa! Q: What do you think makes you unique as a team member? A: Many guests say I am unique because of my smile and open conversation. This comes because I enjoy my job and enjoying to make our guests smiling. Q: What's your favorite memory from working at the company? A: My favorite memory was when I joined the sip and start cruise on Antarctica. That was unforgettable scenery. Q: Describe a time when you went above and beyond to help a colleague. A: That was in 2016, during rough sea sailing from Antarctica. Most of teammates got seasick and couldn't work. Myself an the rest of the team (half of us left) did extra effort to deliver restaurant service properly. It was challenging to walk and to hold dishes. We manage to satisfy all guests; it was longer than usual, but we managed. I am proud of it especially as I was not very experienced at that time. Q: What would you like to learn or improve upon in the future? A: I am willing to learn more. At this moment I am focused to get good knowledge of cocktails preparation so I can be able to cover "bartender's" position individually. Q: Do you follow any sports teams? Which ones? A: Regarding sport, I am following and my favorite time now is Indonesian football team.

Learning how to make fairy bread and lamingtons aboard Virgin Voyages with Jake The Foodie. Apparently, the key to being a good chef is to sprinkle the seasonings as high as you can…

What is the top bartending course in South Africa? Here’s the long and short of it – the answer depends on what you're personally looking to get out of it. Not all bartending courses here in SA are created equal. Some might leave you feeling like you've barely scratched the surface of bartending skills and definitely won’t improve your odds at landing the position you really want. Rather than stressing over the idea of a single "best" bartending course, you should really be asking yourself, "Which one suits me best?" The various courses Thirst Bar Academy offers cater to everyone, from beginners to seasoned pros, and they're crafted by in-house experts with extensive international experience. So, whether you're starting from scratch and dreaming of that first gig behind the bar, or you already have some bartending under your belt and you’re now aiming for bigger opportunities on a global scale, Thirst has the perfect course for you. Learning the ropes through real-word experience is still one of the best ways to become a great bartender – there’s no denying that. But let’s not forget that without the essential knowledge you gain from formal bartending training right from the get-go, it can be hard to make progress initially or when you're up against others in the job market. Thirst Bar Academy is your gateway to beginning an exciting journey toward becoming the kind of bartender who can score gigs at some of the world's most prestigious venues.

What motivates you to pursue culinary excellence? Share a moment when your passion for cooking truly shined. I always cared most about my family. If I was to be a good husband, father, and mentor for my children, I needed to do everything possible to provide for them. 🍴Being the best in the kitchen. 🍴Learning the skills that would get me to Executive Chef 🍴Learning how to navigate the stress 🍴The time constraints 🍴The demands of working in a kitchen. What is your source of motivation?

Learning to be a competent bartender

What tips do you have to become a successful demi chef de partie? ✏️ Be eager to learn love your job Always stay motivated

Today, I'll conquer one task that propels me toward my dreams, no matter how small. #DreamChaser 💫 #dreamchasers #privateserviceprofessionals #chefs #nannies #housekeepers #personalassistants #governess #housemanager #estatemanager #maternitynurse #newborncarespecialist #butler

Fourth Annual Female Bartending Scholarship Launched Mixer and tonic producer Double Dutch, has launched its Female Bartending Scholarship Programme for the fourth consecutive year, as part of its ongoing commitment to foster upcoming female talent in the hospitality industry. As a company led by women, Joyce and Raissa de Haas, the twin co-founders of Double Dutch, hold a special mission to celebrate women in the drinks and hospitality sector. Despite small progress being made, with women going from making up a mere 5% of CEO positions to just over 6%*, there is still a lot of work needed to overcome gender disparity in the industry. A recent Gender Pay Gap Report by Women in Hospitality, Travel & Leisure and PwC UK also showed a rise from 4.2% to 5.2%**, further cementing the need to create change and tackle underrepresentation in hospitality. The UK Female Bartender Scholarship Programme is designed to empower aspiring female bartenders and mixologists in the UK. Open to women aged 18 and over, and for those already working in the industry or aspiring to enter bartending, the programme encompasses professional training and personalised mentoring. The deadline for applications is February 16, 2024, with the final 12 scholars announced on International Women's Day. Applicants who don’t make it onto the main programme will be invited to wider virtual sessions to benefit from the expertise of the trailblazers. Last year’s Double Dutch mentors included Anna Sebastian, founder of Celebrate Her, an initiative to showcase female bartenders and offer networking opportunities, Laura Willoughby, founder of Club Soda, a global movement committed to help people drink mindfully and live well, and Kelly Harrison, Head of Bars for New World Trading Company, an award winning gin producer. The scholarship has proven its value and success, leaving a tangible impact on individuals in the industry, with success stories emerging not only across the UK, but also internationally. Cléa Iqbal secured a position at Salmon Guru in Dubai after completing last year's programme, commenting: “Being a part of Double Dutch’s Female Bartending Scholarship was career changing. Being in a room of people on a similar journey to myself, looking to find their feet in this industry gave me a community. Hearing from industry experts that all started where we are gave me the push to pursue my dreams. I am now travelling the world and doing what I love, working in amazing bars and spreading the Double Dutch name!” Another past scholar, Amy Warne, has since secured a position as Head Bar Coach at The Botanist in Lincoln. She commented: “The scholarship gave me a newfound confidence in my abilities as a bartender. Since the scholarship, I've grown in both my service and my knowledge within my job role.” Raissa de Haas, co-founder of Double Dutch commented: "The hospitality industry poses unique challenges for women, especially with the noticeable gender gap in leadership roles.…

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