Marine Stewardship Council (MSC)’s Post

From reporting on company sustainability commitments to the health of global tuna stocks, ISSF shared notable reports and outcomes of our work in 2024. Read our top stories here: https://bit.ly/4ggYXqp #Tuna #Conservation 

For decades, fumigation has protected food commodities but rising global food losses and outdated legacy chemicals demand change. Issues like reduced efficacy, environmental concerns, and regulatory pressures have exposed the industry's stagnation. At INTRESO Group, we’re driving innovation with advanced, eco-friendly fumigation solutions that not only meet but exceed market demands. This week, we’re bringing our vision to the European Commodities Exchange in Paris. Join Marcel van Ringelesteijn and Joop Hovestad at booth D8 on December 5–6 at the Grand Palais to explore how we’re shaping the future of commodity protection. 𝗪𝗵𝗮𝘁 𝘁𝗼 𝗲𝘅𝗽𝗲𝗰𝘁 𝗮𝘁 𝗯𝗼𝗼𝘁𝗵 𝗗𝟴 👉 Insights into eco-friendly fumigation solutions tailored to market needs. 👉 Advanced pest control strategies for protecting your commodities.  👉 Updates on regulations and sustainable practices. Let’s shape the future of commodity management together — see you in Paris! 

🦀 The global demand for sustainable seafood is on the rise, making it crucial for businesses to consider MSC certification. By offering independently verified sustainable seafood, you not only instill confidence in your products but also contribute to the protection of our oceans for future generations. 🎏 Working towards common sustainability goals can enhance loyalty among staff, suppliers, and customers. 🌎 Additionally, achieving MSC certification showcases that your business is well-managed. With a diverse selection of over 100 species of wild-caught seafood from numerous certified suppliers, choosing MSC certification opens the door to a wide range of sustainable options. Learn more about the benefits of MSC certification at the link provided. #SustainableSeafood #MSCCertification #Scandinavia #Norge #Supplychain #Seafoodconsumers #mscbluelabel #protectingocean

New study: Are consumers still barking up the wrong (palm) tree? Insights into perceptions towards palm oil-related labels and claims: 🥪 ‘Free from’ palm oil claims are perceived as healthier and more sustainable. 🏷 Label heuristics are more influential to perceptions than environmental knowledge. 🔃 Perceptions of labels and claims do not always translate to products containing these. 🌴 Claim-related assumptions can undermine progress achieved in the palm oil sector. Francesca Matteucci Marieke Leegwater

AI gets the headlines but AI doesn't actually make anything. Biomanufacturing has the potential to change the way things are made - like materials, foods, cosmetics, pharmaceuticals and dyes. New ways of making things, just like new ways of making energy, will be a key part of more sustainable industries.

Navigating the Complexities of the Global Coffee Market: Supply Chains, Pricing, and Environmental Impact Join us as we delve into the intricate world of coffee, examining the dynamics of global supply chains, the fluctuating pricing mechanisms, and the profound impact of climate change on coffee production. This detailed exploration covers key aspects such as technological advancements in agriculture, the role of fair trade, and emerging consumer trends towards sustainability. Gain insights into how these factors collectively influence the economic and environmental landscape of coffee production globally. #CoffeeIndustry #SustainableAgriculture #GlobalSupplyChain #ClimateImpact #BusinessInsights

🌍🐟 Happy World Tuna Day! We’ve published a Sustainable Tuna Yearbook: https://bit.ly/3QqyPhI Tuna is a big deal and sustainable tuna is an even bigger deal as more than 50% of the global tuna catch is engaged in the MSC program! Get these insights and more in our yearbook which features: 🔹 Key stats 🔹 Market data 🔹 Innovations 🔹 Case studies #SustainableFishing #MSCecolabel

🌍 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐨𝐨𝐝 𝐖𝐚𝐬𝐭𝐞: 𝐀 2024 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 🍽️ Did you know that 108 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐭𝐨𝐧𝐧𝐞𝐬 of food waste are generated annually in China alone, with Brazil leading in per capita food waste at 94 𝐤𝐠? The scale of global food waste is staggering, impacting our environment, economy, and food security. This chart dives into the top countries contributing to food waste in 2024, highlighting critical data on total waste generated and per capita waste. Let's work together to reduce this global challenge! At Researchwire, we help organizations tackle pressing issues through in-depth research, innovative solutions, and strategic insights. Whether it's food sustainability, patent research, or technology consulting, we’re here to support your vision. Let’s connect! ⤵ 📧 query@researchwire.in 🌐 www.researchwire.in 📞 +91-120-456-7130 #GlobalFoodWaste #Sustainability #FoodSecurity #Researchwire #Innovation #DataDrivenInsights #Environment #FoodSustainability #GreenSolutions

📃Navigating the complexities of the EU Deforestation Regulation (EUDR) can be daunting for supply chain actors. That's why Preferred by Nature, in collaboration with Etisk Handel Danmark, has developed three comprehensive case studies that delve into the real-world implications of EUDR for businesses and producers dealing with coffee, palm oil, and soy. ☕Each case study is tailored to different roles in the supply chain, providing a detailed explanation of their specific obligations under the EUDR. Whether you're a small local producer or a large brand, these case studies offer clear insights into your duties and how to fulfil them. 📋With scenarios that cover a spectrum of situations, you'll find actionable advice that can be implemented. Access these practical guides to help your company comply with EUDR requirements: https://ow.ly/fXrp50ScQGh 👉These tools add to other resources developed by Preferred by Nature to support the implementation of EUDR in supply chains: https://ow.ly/lq8U50ScQGi

Alternative proteins are the new clean energy. Our food system is in need of a major upgrade to improve food security and safety, and environmental outcomes. Will Australia be a global leader or a global laggard? All we know is the rest of the world is not waiting around for us to make up our minds. "In August, bioengineers, chemists, plant biologists and food scientists based in China and Singapore came together in a closed hybrid conference with one ambitious goal: to unlock the massive economic and food-security promise of plant-based and cultivated meat." "The potential economic rewards are enormous, too. By 2050, the alternative-protein sector could generate some US$700 billion annually in economic growth4. But where those gains will go is still up for grabs."