Marra Forni’s Post

Come learn how Mizzy's Pizza 🍕 is staying ahead of the competition with Strutter's Pass-thru awning window in our latest blog!

Is a hotdog a sandwich? The numbers suggest that hotdogs are more closely related to tacos... and that lasagna is closely related to cake, spring rolls are closely related to cannoli, and Chicago-style pizza is more closely related to pie than it is to New York-style pizza.

"🍕 What an amazing day at our 1-day pizza workshop! From dough kneading to perfecting the toppings, everyone mastered the art of pizza making. Thanks to all the passionate pizza lovers who joined us today! #PizzaWorkshop #HomemadePizza #PizzaLovers #CulinaryAdventure"

Alright, pizza lovers, we need your help! 🍕 We want to know: what's your absolute favorite spot in town for pizza? Whether it's a hidden gem or a local staple, share your top picks in the comments below! Let's settle the debate once and for all. #PizzaLovers #BestPizzaInTown

For the uninitiated, allow us to introduce you to our ongoing pizza review series... THREE DUDES EATING PIZZA. The team has been systematically reviewing every pizza place in the City of Long Beach. Check out our review of one of our favorite pies, Milana's Brooklyn Squares. https://lnkd.in/gkqf_N6B By the way, want to come review pizza with us? Be the Third Dude! We'll give your business a shoutout! #longbeach #pizzareview #videoproduction #contentmarketing

What do you know about micro-blistering, the art and science of creating tiny bubbles in your pizza crusts? Wilhelm Rodriguez, owner of Papa's Pizza in Cabo Rojo, Puerto Rico, and a member of the U.S. Pizza Team, will spill his trade secrets at PMQ's upcoming Pizza Power Forum (September 4-5 in Atlanta). Micro-blistering can double your pizza's flavor, Rodriguez says, but it will take time - we're talking a long fermentation of at least 36 hours, preferably 56 to 60 hours. Moreover, "The way that you handle the dough is very important. You must handle it gently and respect the cornicione if you want to get those blisters. You want to trap all that gas in the dough skin when you are working with it." We're excited to bring Rodriguez to the #pizzapowerforum to talk about the pizza making craft in a session titled "Perfecting Your Dough: Tips & Tricks." It's a can't-miss session for anyone looking to take their pizza dough to the next level! Sign up to attend this unique event at pizzapowerforum.com, and we can't wait to see you there!

Being based in Chicago, we have to give a nod to National Deep Dish Pizza Day. If you're in the Windy City, perhaps you'd like to celebrate by trying one of these deep dish gems recommended by Eater Chicago! Don't see your favorite spot? Comment below to let us know what's what! #AmeripriseFinancial #InspireConfidence #WealthManagement #SimplifyLife #NationalDeepDishDay

How To Make The Best Pizza Dough On The Planet! Join Philip & Aiden Simonetta while they walk you through the 48 hour dough making process which is used at Simonetta's Brick Oven Pizza Bus! Please Like, Share & Subscribe to our channel!

Unlocking the secrets of pizza box dimensions - because size does matter when it comes to your pizza! 🍕 Dive into the four key factors you need to consider to ensure your pizza arrives fresh, intact, and ready to devour. From optimizing space to selecting the perfect fit for your slice of heaven, this blog unveils the ultimate guide to choosing the right dimensions for your pizza boxes. Get ready to elevate your pizza game to a whole new dimension! 🚀📦 #PizzaBoxDimensions #AmevelPanama #PackagingPerfection