Marzia Cirillo’s Post

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Food Safety Training Manager / Project and Event Manager / Business Developer

🌱 The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It sets out the actions that the actors ‘between the farm and the fork’, such as food processors, food service operators and retailers, can voluntarily commit to undertake to tangibly improve and communicate their sustainability performance. 🇪🇺 Hopefully this will inspire all food businesses out there for creating a really Sustainable Food System in the European Union #farmtoforkstrategy #sustainability #foodproduction

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