Matr Foods’ Post

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See you at Folkemødet? We are really looking forward to being part of Folkemødet this year. It will be both important, delicious, rich in perspectives and fun, because we will both talk and cook, so there is plenty of opportunity to hear about and taste Matr Foods products. 😋 Catch us here: Friday at 10 am: Green shortcut or dangerous detour? Tænketanken Frej, Dansk Vegetarisk Forening (DVF) - Vegetarian Society of Denmark and Plantebranchen in the A33 tent. Can't just eat beans or do we need plant-based alternatives to meat. Randi Wahlsten from MATR will discuss this with Søren Ejlersen, Jens Legarth, Cecilie Engvang Lund, Mette Holse and Anne Louise Nielsen. 🥔 🍴 On Friday at 13:15, it is about the Green Agriculture of the Future at the Bioscenen, G9. DI Bio have invited Matr Foods, 21st.BIO and DLG Group to pitch their proposals for the green agriculture of the future to the most important of the future - namely the cool young people from LandboUngdom, Ungeklimarådet and Liberal Youth of Denmark. 🌍 On Friday at 14:15, it goes into pure good taste when we guests Meyers Madhus takeover of the Biolounge, where we, Bo Frederiksen and Jonas Astrup make unashamedly delicious food with legumes and talk to new food companies on historic legumes. 🌱 On Friday at 16-18, the taste party continues in TasteTalk about the Food of the Future – upcuceling and biosolutions, where we cook and talk to Agrain by Circular Food Technology, endless food co, CONTEMPEHRARY and REDUCED. Yummy! Saturday at 11:15 there is Umami in the Climate Kitchen in the Biolounge. Sara Sande and Jon Arskog from EIFO have invited William Anton Lauf Olsen and Emil Munck de Voss to talk and cook with Nikolaj Madsen and Randi Wahlsten from Matr Foods. 💚 On Saturday at 2 p.m., Plantebranchen invite you to a debate on green food entrepreneurship in the A33 tent. Is it too expensive and too difficult, they ask and the answer is a bit yes... :) Randi Wahlsten from Matr Foods talk to Cecilie Engvang Lund about this, among others. Yay, it's going to be mighty. So if you are there - stop by – don’t be shy -say hi - #makemealsmatr. #Pantbased #organic #fungalfermentation #cleanlabel #lowprocessed

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Yousry Abdelwahab

yousry.abdelwahab5@gmail.com

4mo

See you there!

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