Matthieu Vincent’s Post

We’re thrilled to share that Winnow have placed #11 in the 2023 FoodTech 500 rankings! Inspired by the Fortune 500 and powered by Forward Fooding, the FoodTech 500 is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Now in its fifth year, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech Startups & Scaleups globally in 2023, with 57 countries represented in the final list. We’re proud to be part of this global movement shaping the future of food. A special thanks to our clients and chefs, who are the real heroes of our story: using Winnow’s data, they’re pioneering sustainable habits in their kitchens and saving 45 million meals per year. To learn more about the FoodTech 500 and download the 2023 list click here!👇 https://lnkd.in/esgFx5sA #ForwardFooding #FoodTech500 #FoodTech #FoodWasteReduction #Innovation #WinnowWorks

The 2021 endless VC cash for Food startups is over!! Deena Shanker's fantastic reporting in her article highlights the how the food price increases have dried up big spending, but also shows great new opportunities for independent players. Independent foods companies are only down 1% compared to the almost 7% of the majors. Also great to see that both poppi and Magic Spoon are out competing their big box competitors. One reason I believe is because they took their time to create a brand and become household names in their respective markets. with Magic Spoon it seems that the buyer can smell the inauthenticity from its competitor (cough) kellogs (cough) from miles away. It seems like for now the important thing for Food startups to succeed in 2024 is to make great food, and speak to your people!!! #foodstartups #branding #VC #foodindustry https://lnkd.in/d_e9t9yF

🏆 Know an AgriFoodTech company that stands out? Nominate them for the 2024 FoodTech 500 and help spotlight their innovation: https://lnkd.in/dj23FdzP The FoodTech 500 is more than just a list. Being listed in the FoodTech 500 means the company is recognized as a leader in the AgriFoodTech industry. The FoodTech 500 stands out for: 🏆 Reputation and Trust: The go-to ranking for AgriFoodTech excellence. 📊 Industry Benchmark: Our rankings set the standard for innovators driving industry change. 🌏 Global Impact: We celebrate and showcase pioneers and changemakers, reaching a wide audience across the world. Learn more about FoodTech 500: https://lnkd.in/eMP64QU PS: If you're a startup or scaleup founder, apply directly here: https://lnkd.in/euuZHgFe #ForwardFooding #FoodTech500

🌟 Hear from Magdalena Herrador Moreno as she explains how the RisingFoodStars Programme has been designed to unlock the full potential of your agri-food scaleup 🌟 Discover the five essential pillars to support and elevate your scaleup journey: 🔍 The Scaleup Scan It all starts with building self-awareness and diagnosis. This foundational block is crucial for understanding where you stand and where you need to go. 📚 Learning and Growth Once you have a clear picture, the next step is to fuel your growth with a variety of workshops and training opportunities tailored to your needs. 💸 Understanding Funding Opportunities Funding is key. We connect you with our ecosystem of investors, ensuring you have the financial backing to take your innovations to the next level. 🤝 Partnership Building Our corporate venturing pillar matches you with corporates that align with your mission, opening doors to strategic partnerships that can propel your scaleup forward. 🎤 A Spotlight for Your Scaleup Visibility matters. We bring you to the forefront at the most prominent European agri-food events and ensure you're highlighted in our media channels, giving your scaleup the recognition it deserves. If you'd like to become a RisingFoodStar you can register your interest on our landing page! https://lnkd.in/eW3SW-Di SeedForward GmbH Notpla Ficosterra Carbone Farmers Meala Foodtech MyEasyFarm Neggst Matr Foods evja Those Vegan Cowboys AgroLeague NoPalm Ingredients Bon Vivant Cultivated Biosciences Agrain by Circular Food Technology Nasekomo Onego Bio ekolive FreshSens BettaFish Green Spot Technologies Kern Tec Revo Foods EcoBean Fyteko Verdify Soil Capital OneThird Marie Russier Narjis Chakir Benoit Buntinx Benoît Lelong Matthias de Kock, CFA Maria Abad Molina Lydia Szantova Jeltsin Neckebroek Christina Richardson Brian Marrinan Stephan Botz #RisingFoodStars #EITFood #Innovation #Entrepreneurship #FutureOfFood #Startups #FoodTech

This is why you should consider FoodTech for your startup investments In an era overwhelmingly dominated by giants in the food and beverage sector, what makes startups stand out? Innovation is an obvious answer, but I'd also argue that connecting with the consumer on a personal level is an even greater factor. Take these examples: Butternut Box - built a £500m+ business by making personalised fresh dog food YFood - built a €400m+ ready-to-drink business for busy lifestyles Vivera - built a €300m+ business by offering plant-based alternatives to flexitarians The power of these emerging companies lies in their agility, direct consumer connection, and commitment to sustainability. They are shaping growth but also setting new standards for the industry. And they drove blockbuster exits for investors. #ConsumerTrends #FoodAndBeverage #Sustainability #FoodTech

Major food companies have gone into retrenchment mode when it comes to snatching up the next hot startup. With food inflation raging, grocery shopping has gone from a way to discover fun, maybe weird, healthier stuff to an anxious chore. Meanwhile, interest rates are clocking in above 5%. VCs went from injecting $1.9 billion into food and beverage deals in the fourth quarter of 2021 to less than a quarter of that amount during the same period in 2023, according to data from PitchBook. Cash is still out there, but with investment rounds both smaller and rarer, startups should think more strategically than ever about why they’re fundraising in the first place. #foodtech #startups #entrepreneurs https://lnkd.in/giEdF2Ep

🥢 Calling all AgriFoodTech startups and scaleups in APAC. If you're operating in the region, we want you to be part of the biggest edition yet of FoodTech 500! This year's edition is bigger and better, and startups can expect the following perks: 👉 Ecosystem Matchmaker: As an ecosystem enabler, we help startups address specific challenges by connecting them with trade investment agencies, corporates, and other potential collaborators. 👉 Strategic Partnerships: Whether you’re looking to scale into new regions or find the right partners to complement your offer, the FoodTech 500 aims to connect you with the right people. 👉 ‘Industry Honorable Mentions’: To recognize AgriFoodTech’s best and brightest and their outstanding contributions and innovations, we’re launching the ‘Industry Honorable Mentions’ in various verticals, involving a selection of key Industry Players as part of the judging panel. 👉 Global Exposure: Leveraging media partners and regional hubs, startups that make the FoodTech 500 will receive significant exposure through various channels, including press releases, blog articles, and dedicated social media outreach. 👉 Partner Program Access: Applicants can opt-in through the FoodTech 500 application form to apply and get a head start on joining our partner’s programs (e.g., hubs, incubators, accelerators, competitions, etc.). Apply before 31st July to get a headstart among your peers. Plus, a chance to get reviewed by industry experts to be part of the judging panel! Send your application now: https://lnkd.in/eMP64QU Yume Food Australia, Katy Barfield OAM, Umami Bioworks, Mihir Pershad, Eratani, Andrew Soeherman, Cropin, Krishna Kumar, SEADLING, Simon Davis, SWAN Systems, Tim Hyde, WTH Foods, Stephen Michael Co, 9Growers, Himanshu Aggarwal, AxisTech, Wesley Lawrence, InvertiGro, Ben Lee, Nuvilab, Logan Kim, All G Foods, Jan Pacas, Farmbot Monitoring Solutions, Andrew Coppin, Pairtree Intelligence, Hamish Munro, GLOBAL BUGS 🦗🌏, Kanitsanan Thanthitiwat, Meatless Kingdom, Widya Putra, GoMicro, Sivam Krish, Nutrition Innovation - Transforming world health through sugar innovation., Jimmy O'Mahony, GoodDot, Abhishek Sinha Calyx.Eco, Lauren Branson #ForwardFooding #FoodTech500

📈💰 Global FoodTech investments went up in Q1 2024 As you can see on the graph, we have observed a quite significant 16% increase in investments in Q1 2024 compared to last year. Looking a bit more in-depth into it, notably at top deals, we can see that this has been driven by a couple of mega deals: more than $1B went to two startups, Picnic Technologies and Wonder. 🇺🇸 As we predicted a year ago, if there is rebound, it will come first from the US. 🔮 So, now, where are we going? At DigitalFoodLab, we expect things to remain stable, with small such evolutions in Q2. After that, depending on the macro-economic context (we expect investments to increase again when interest rates are lowered) which should happen by the end of the year. #foodtech #agtech #investments

How did food tech startup Matriark Foods connect with partners interested in upcycling and decarbonization? Hear more from founder Anna Hammond. Let Foodbytes be your entry point into Rabobank’s global network. You can join startups like Matriark Foods and become one of 1700+ startups, scaleups and innovators with a free profile in the Foodbytes hub. Gain exposure to more than 1,000 potential corporate partners and funders focused on food and agriculture, all in one place. Click here to learn more: https://lnkd.in/eh7gycne Rabobank Wholesale Banking North America #FoodTech #Foodbytes #FoodbytesStartups Anna Hammond #Innovation #Collaboration #Upcycled #ClimateFriendly #Pasta #Decarbonization

Back from #NextBite24, I am impressed with how much EIT Food actually gets done for the #foodtech ecosystem. A common challenge I observed in several #startup booths and fliers and conversations was to formulate a clear, compelling value proposition. If we have one line to catch the attention of #customers or #investors, we should do better than "good for people and planet" or "revolutionizing food". Great to meet old friends and fellow food innovation agents again Kevin Camphuis Annick Verween Marie Brueser Ubald Kragten Johanna Thoma Alexandra Kyvik Ruiz Lucie Rein Barbara Schandl. And of course Tali Feldman Sivan (PhD)🎗️and Meala Foodtech! #entrepreneurship #futureoffood