Maurie Gingell,CPC’s Post

It’s one of the most popular foods in America, but there are a few critical things you need to know before opening a pizza restaurant. Our recent article looks at everything you need to know, from selecting the right location to planning the menu and choosing the best equipment. Read it at https://lnkd.in/gJpp2949 #RestaurantEquippers

Diners can review the type of Restaurants, offering deals in their desired area and enter a conditional “Bid” for the food and type of restaurant they choose. Diner’s bid criteria includes: cuisine, area, star rating and $ rating of the restaurant. ChowEasy dynamically matches Diner’s bids with a qualified restaurant Promotions that match ALL of the specified criteria. IF ChowEasy finds a qualified restaurant that meets Diner’s bid – details including name of the partner Restaurant and a QR Code is shared. Diners can also rebid as necessary. DOWNLOAD THE APP TODAY! #atlantafoodie #atlantafoodies #atlantafoodblogger #atlfoodies #atlfoodie #atlfoodblogger

The belief that 90% of restaurants fail in the first year is FALSE. In the food and hospitality industry, educating yourself on the common causes of restaurant failure will help your restaurant not only survive but thrive, as well. 📈 Failproof your restaurant with Menu Tiger - Digital Menu QR Code for Restaurants. Read here for more tips and restaurant failure statistics: https://lnkd.in/gyceGRcU #Restaurant #fail #tips #statistics #restaurantowner

With Valentine’s Day right around the corner, it's imperative to prepare your restaurant ahead of time for success. Marketing your specials, crafting a unique and shareable menu and even the table settings you choose can all impact your operation’s success on this popular restaurant holiday. Learn from our experts on how to prepare, what you should know ahead of time, and new trends we are expecting to see on the table this year here: https://bit.ly/3RQ2TmT

Poll Time.📊 What's your favorite type of restaurant discount. A) Flat percentage off 🍕 B) Buy one, get one free 🍔 C) Special menu items for members 🍰 Cast your vote and let us know your savvy saving style.Check back for deals that match your top pick. #DiscountPoll #FoodieVote.

Stock & Soup Secrets The History and Classification of Soups Get to know your soups, so you can recommend the perfect one to match each of your diners’ moods and preferences. Soups may be a staple in every restaurant menu around the world, but have you ever wondered how these simple pleasures came about and grew to become our favourite meals? And more importantly, do you know how the importance of classifying the soups in your menu? It’s time to find out https://lnkd.in/g4-Tm6XW.

6 surprising plant-based products worth trying at this year's National Restaurant Association Show. A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products. http://ow.ly/9iNm105tXlo

See Frylow in action! Watch how we are impacting restaurants all over the world. Say hello to longer oil life and better frying results. Get Frylow in your restaurant! https://lnkd.in/g2r8GCaG #FryLow

As we transition into fall, it’s critical for restaurants to align their menus with seasonal trends while staying true to their brand identity. When doing this, it is vital to balance creativity with data-driven decisions. Leveraging sales data, understanding ingredient availability, and predicting customer preferences are key to successful menu development.

Did you know that the average food cost percentage in a restaurant is around 33%? 🍔 Your restaurant menu is the single most important piece of information customers have about you. Naturally, that includes the prices—which a restaurant owner should spend a fair bit of time considering. The most important step you can take toward making sure your menu items are priced appropriately is having a solid understanding of food cost percentage. Read more on our blog: https://bit.ly/3IpKBEV #Yelp #YelpForRestaurants