Meatly’s Post

Remember when you knew the farmer or rancher who produced your meat, and the butcher who processed it? The meat processing industry has consolidated significantly. Once local and regional, it’s now highly centralized. But a good alternative to corporate meat processing exists. Here’s how Friesla is enabling independent meat processors—and where we fit into the puzzle: https://lnkd.in/g5utZntx

The headline of this morning shocked me. "Florida Governor Ron DeSantis bans selling and distributing of 'global elite' lab-grown meat." (the word choices here are also one to consider) The first-in-the-nation law prohibits anyone from selling or distributing lab-grown meat in Florida. Similar efforts are under way in Alabama, Arizona and Tennessee. The US was one of the first pioneers of this new innovation, but now states are turning their backs on it. The future doesn't look so bright anymore for cultivated meat. In Europe, countries are setting up regulations against cultivated meat, and now even states in the US are doing so. Do you believe that cultivated meat will eventually succeed despite these challenges? Link to the article: https://lnkd.in/e6xC6Kxf #cultivatedmeat #food #innovation #foodtech #ban #news

Wondering how Dairy4Business adds value to your company? 𝙇𝙚𝙩 𝙪𝙨 𝙚𝙭𝙥𝙡𝙖𝙞𝙣! First and foremost, we're a team of friendly and nice people! 😉 But more importantly, by adding Dairy4Business to your network, you're not just connecting with 1 company. You're tapping into a vast network of businesses within the dairy industry that we are already in contact with. 𝗧𝗵𝗶𝘀 𝗺𝗲𝗮𝗻𝘀 𝘆𝗼𝘂𝗿 𝘁𝗿𝗮𝗱𝗶𝗻𝗴 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝘄𝗶𝗹𝗹 𝘀𝗶𝗴𝗻𝗶𝗳𝗶𝗰𝗮𝗻𝘁𝗹𝘆 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗲. Additionally, we offer a 𝗙𝗥𝗘𝗘 platform where you can log in and view dairy prices from all over Europe. 𝙎𝙩𝙖𝙮 𝙖𝙝𝙚𝙖𝙙 𝙤𝙛 𝙩𝙝𝙚 𝙢𝙖𝙧𝙠𝙚𝙩, 𝙡𝙚𝙩’𝙨 𝙘𝙧𝙚𝙖𝙩𝙚 𝙤𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙞𝙚𝙨 𝙖𝙣𝙙 𝙚𝙡𝙚𝙢𝙞𝙣𝙖𝙩𝙚 𝙩𝙝𝙚 𝙙𝙤𝙪𝙗𝙩! https://lnkd.in/eweMC68t #Dairy4Business #Dairy4Exchange #dairybroker #TradingPlatform #butter #smp

If you're against politicians dictating what you eat, please sign our petition below. There is bipartisan concern on this aggressive anti-free market overreach from the government of Florida. Some headlines here. 1️⃣ Government doesn’t get much more intrusive than having politicians tell you what you can and can’t eat - Paul Krugman, The New York Times 2️⃣ The market should decide, not the government. - Wesley J. Smith, National Review 3️⃣ The governor's reasoning is: Because I do not like these products, no one should be allowed to buy them. That attitude is hard to square with DeSantis' description of Florida as "an oasis of freedom" with a "business-friendly environment." - Jacob Sullum, Reason Foundation Bans on cultivated meat serve entrenched interests, not consumers. They contradict free market principles and limit people's rights to make their own decisions about what's on their plate. Bigger than #cultivatedmeat, this is a warning sign for every #synbio, #biotech, #techbio, #lifescience, #foodtech, and #agtech pioneers challenging the status quo in pursuit of a brighter future. #CultivatedMeat https://chng.it/ntcBsFSwY4

EMC shares an open letter detailing how an algorithm using a great idea, good management, an understanding of capital markets and unique industry or regulatory approval will almost always yield success. The letter also explains how CULT Food Science is on track to complete this algorithm while rolling out a first-of-its-kind pet food option, potentially changing the way we feed our animals. Check it out: https://lnkd.in/gFsJDvHQ EMC has been paid $75,000 by CULT Food Science Corp. for various marketing services including this report. EMC does not independently verify any of the content linked-to from this editorial. #marketing #digitalmarketing #emergingmarkets #venturecapital #finance #ir #financenews #invest #investing #investor #investornews #stock #stocks #stockmarket #stockmarkupdate #stockmarketinvesting #new

EMC shares an open letter detailing how an algorithm using a great idea, good management, an understanding of capital markets and unique industry or regulatory approval will almost always yield success. The letter also explains how CULT Food Science is on track to complete this algorithm while rolling out a first-of-its-kind pet food option, potentially changing the way we feed our animals. Check it out: https://lnkd.in/gFsJDvHQ EMC has been paid $75,000 by CULT Food Science Corp. for various marketing services including this report. EMC does not independently verify any of the content linked-to from this editorial. #marketing #digitalmarketing #emergingmarkets #venturecapital #finance #ir #financenews #invest #investing #investor #investornews #stock #stocks #stockmarket #stockmarkupdate #stockmarketinvesting #new

Savour Solutions is an innovator in the food industry. We harness the bio-disruptive qualities of natural substances to control microbiological contamination in food. Our products can be used in and on food products, as well as in facilities to keep the environment clean. One place where we have had great success is in the sterilizing of blades used in processing. Imagine this scenario...a blade that is part of a conveyer belt processing system is used to split a carcass. It is disinfected at the beginning of a production day. Everything is going well until one carcass that has a certain pathogen on it is cut by the blade. Now every carcass cut by that blade after that will become contaminated with that pathogen. What needs to happen is the blade needs to be disinfected between each cut! It just makes sense - right? And yes - we have the technology (backed up by science) to do exactly that. #techworking #zerowaste #safefood

Dude. No. This article cites the FDA as having approved a handful of companies for production of cultured meat. This argument serves as the author's factual basis for the cultured meat's being viable. Maybe the cultured meat is ok, but the FDA's saying so surely does not make it so. The FDA, itself, is unduly incentivized to rule the way the lobbyists want it to. Therefore the FDA approval is null & void. That said, eat whatever you figure is good for you. No conflict of interest! Bottom line: you're not getting anything more official out of the FDA than that which your common sense will tell you. Gee, it's about food. It's almost as though this article's aim is to de humanize the reader into not trusting your own gut instinct about the materials you're going to stick into your guts. Link to contrary article on science (dot) org about how the FDA poorly handles its own conflicts of interest: https://lnkd.in/gKQ-vy7r

⏲🐟 #European #salmon #processors face a new EU regulation imposing a strict 96-hour #timelimit on stiffening process, raising concerns over production disruption and market impact. 📌🗣 #Polish and #Danish processors warn the new restriction is a threat to the industry and say it will cause "significant disruption", but EU #foodhigiene official says new rule is "victory for #consumers" Read more on this story here 👇 https://lnkd.in/dV3ASF38

From deli to minced meat, high-risk foods are everywhere. For meat in particular, there are challenges at every phase of production. Biofilm thrives in hard-to-reach places like mincing machines. But unfortunately, mincing machines can be difficult — and sometimes dangerous — to take apart completely. And scrubbing manually takes significant time and effort that slows operations and production at-large. The answer? A foaming product like ProvaCharge that can effectively reach more inaccessible equipment to penetrate biofilm and kill the bacteria within it in minutes, without harming productivity. Learn more about ProvaCharge in our latest insight. https://bit.ly/3MTLmZk #biofilmcontrol #biofilmlisteria #ProvaCharge #foodprocessing